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To make a delicious cheeseburger pasta skillet, gather these simple ingredients: - 1 lb ground beef - 8 oz elbow macaroni - 1 small onion, diced - 2 cloves garlic, minced - 1 cup tomato sauce - 1 cup beef broth - 1 cup shredded cheddar cheese - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Pickles, for garnish (optional) - Fresh parsley, chopped, for garnish (optional) These ingredients create a rich and hearty meal. The ground beef adds protein and flavor. Elbow macaroni makes the dish fun and filling. The cheese melts into a creamy sauce, binding everything together. Dijon mustard and Worcestershire sauce provide a unique taste. They add depth to the dish and give that classic cheeseburger flavor. Don't forget the onion and garlic! They boost the aroma and taste. Feel free to customize this list. You can swap out the cheeses or try different pasta shapes. Each choice can change the meal's flavor, making it your own. {{ingredient_image_1}} 1. Sautéing onion and garlic: Start by heating olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Cook for about 3-4 minutes until they soften and smell great. 2. Browning the ground beef: Next, add the ground beef. Use a spatula to break the meat into smaller pieces. Cook it for 5-7 minutes until it turns brown. If you see grease, drain it out. 3. Combining ingredients and simmering: Stir in the tomato sauce, beef broth, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Mix well to combine all the flavors. Bring this mixture to a boil. 1. Adding pasta and cooking time: Now, add the elbow macaroni to the boiling mixture. Reduce the heat to medium-low and cover the skillet. Let it simmer for 10-12 minutes. Stir once in a while until the pasta is soft and has soaked up most of the sauce. 2. Melting cheese into the pasta mixture: Once the pasta is cooked, take the skillet off the heat. Sprinkle the shredded cheddar cheese into the pasta. Stir until the cheese melts and gets creamy. Taste it and adjust the seasoning if needed. You can also add pickles and parsley on top for a fun touch! To avoid overcooking pasta, follow these steps: - Use a timer when cooking the elbow macaroni. Set it for 1-2 minutes less than the package suggests. - When the pasta is close to being done, taste it. It should be al dente, firm but not hard. - Drain the pasta right away to stop the cooking process. For perfect ground beef texture, keep these tips in mind: - Use a spatula to break up the meat as it cooks. This helps it brown evenly. - Cook the beef on medium heat. High heat can make it tough. - Drain excess grease after browning. This keeps your dish from being greasy. Garnishing ideas can make your dish pop. Try these: - Add pickles on top for a classic cheeseburger taste. - Sprinkle fresh parsley for a splash of color and flavor. For a great dining experience, consider these presentation tips: - Serve straight from the skillet for a cozy feel. - For individual plates, top with extra cheese and a few pickle slices. This adds to the cheeseburger vibe. Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce excess grease and make the dish healthier without sacrificing flavor. Add Veggies: Incorporate diced bell peppers or mushrooms for added nutrition and flavor, making your pasta even more delicious. Cheese Variations: Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist on the classic cheeseburger flavor. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days; simply reheat on the stovetop with a splash of broth. {{image_2}} You can change the pasta shape in this recipe. While elbow macaroni is classic, rotini or penne work well too. These shapes hold sauce nicely. You can also use whole wheat pasta for a healthier twist. When it comes to cheese, cheddar is a favorite. But you can swap it out for mozzarella if you want a milder taste. Pepper jack adds a spicy kick, perfect for those who love heat. Try mixing different cheeses for a fun flavor twist. Adding vegetables can make this dish even better. Bell peppers bring sweetness and color. Mushrooms add earthiness and depth. You can sauté them with the onion and garlic for great flavor. Spices can enhance the taste too. A sprinkle of Italian seasoning can bring a new vibe. If you enjoy spice, add some chili flakes for a kick. Feel free to experiment with your favorites; creativity makes cooking fun! To keep your cheeseburger pasta skillet fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. It will last up to three days. When you want to reheat, use a skillet for best results. Add a splash of beef broth or water to keep it moist. Heat it over medium-low until warm. Stir often to avoid burning. You can freeze your cheeseburger pasta skillet for longer storage. Allow it to cool completely before packing it in a freezer-safe container. Leave some space at the top to allow for expansion. It can stay frozen for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it in a skillet over medium heat. Add a bit of broth or water to help it heat evenly. Enjoy the same great taste! Yes, you can make cheeseburger pasta skillet ahead of time. Prepare the dish, then let it cool. Store it in an airtight container in the fridge. It stays fresh for about three days. When ready to eat, warm it on the stove or in the microwave. Add a splash of broth to keep it moist. You can make this dish healthier by using lean ground beef. Turkey or chicken can also work well. Swap elbow macaroni for whole grain or gluten-free pasta. Add more veggies like spinach, bell peppers, or zucchini for extra nutrients. You can also reduce the cheese and use low-fat options. This dish pairs great with a simple green salad. You can also serve it with steamed broccoli or carrots for a colorful plate. Garlic bread is a nice side too, adding a crunchy touch. You can even offer pickles on the side, keeping with the cheeseburger theme. This blog post details how to create a tasty cheeseburger pasta skillet. You learned about the main ingredients, like ground beef and cheese, and how to cook them step by step. I shared tips to avoid overcooking pasta and ideas to make your dish shine. You can even try fun variations with different cheeses and spices! Remember, storing leftovers well makes them last longer. Enjoy this cozy meal and share it with friends and family. Happy cooking!

Cheeseburger Pasta Skillet

A delicious one-pan dish combining the flavors of a cheeseburger with pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish pickles (optional)
  • for garnish fresh parsley, chopped (optional)

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.
  • Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, approximately 5-7 minutes. Drain excess grease if necessary.
  • Stir in the tomato sauce, beef broth, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper to the skillet. Mix well.
  • Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat to medium-low, cover, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the sauce.
  • Remove the skillet from heat and incorporate the shredded cheddar cheese into the pasta mixture, stirring until melted and creamy.
  • Taste and adjust seasonings if needed. If desired, top with pickles and a sprinkle of fresh parsley for an extra touch.

Notes

Serve straight from the skillet for a cozy feel, or plate individual servings and top with more shredded cheese and pickles.
Keyword cheeseburger, one-pan meal, pasta, skillet