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- 12 oz bowtie pasta - 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (15 oz) diced tomatoes with green chilies - 1 cup beef broth - 1 tsp Italian seasoning - 1/2 tsp paprika - Salt and pepper to taste - 2 cups shredded cheddar cheese - 1 cup sour cream - 1/4 cup fresh parsley, chopped (for garnish) When I make Cheesy Beef and Bowtie Pasta, I love using quality ingredients. Fresh items always make a big difference in taste. The ground beef gives the dish a hearty base. The bowtie pasta is fun and holds sauce well. I also enjoy the kick from the diced tomatoes with green chilies. - 1 cup bell peppers, diced - 1/2 cup corn, frozen or canned - 1/2 tsp red pepper flakes - 1/4 cup grated Parmesan cheese Adding bell peppers brings a nice crunch. Corn adds sweetness, and red pepper flakes can spice things up. Parmesan cheese on top can enhance the flavor profile even more. - Garlic bread - Green salad with vinaigrette - Roasted vegetables I often serve this dish with garlic bread. It’s a great way to scoop up every bit of cheesy goodness. A fresh salad adds a nice crunch and balances the meal. Roasted veggies round out the plate beautifully. They add color and nutrition, making your meal even more satisfying. Start by boiling water. Use a big pot and add salt. Bring the water to a boil. Once boiling, add 12 oz of bowtie pasta. Cook it until it's firm but tender, about 8-10 minutes. Drain the pasta in a colander. Rinse it under cool water to stop the cooking. Set it aside for later. Next, grab a large skillet. Heat it over medium heat. Add 1 lb of ground beef to the skillet. Use a wooden spoon to break it apart. Cook the meat until it's brown and no longer pink. This should take about 5-7 minutes. If there's extra fat, drain it off. Now, it’s time to add flavor. Toss in a small chopped onion. Cook for 3-4 minutes until it softens. Then, add 2 minced garlic cloves. Stir for 1 minute until you smell the garlic. Now, let’s bring it all together. Pour in a 15 oz can of diced tomatoes with green chilies. Include the juice too. Add 1 cup of beef broth, 1 tsp Italian seasoning, and 1/2 tsp paprika. Season with salt and pepper to your taste. Stir it well and let it simmer for 5-7 minutes. After that, reduce the heat to low. Add the cooked bowtie pasta to the skillet. Mix in 1 cup of sour cream and half of the shredded cheese. Stir until everything is heated through and mixed well. Finally, sprinkle the rest of the cheese on top. Cover the skillet for a few minutes until the cheese melts. Now, you can serve it up! Garnish with chopped fresh parsley for a nice touch. Enjoy this cheesy beef and bowtie pasta meal with your family. For the full recipe, check out the details above. When making Cheesy Beef and Bowtie Pasta, some common errors can ruin your dish. First, don’t overcook the pasta. You want it al dente, which means firm when bitten. If you cook it too long, it becomes mushy. Second, watch the beef closely. If you don’t drain the fat, the dish can be greasy. Lastly, be careful with salt. The broth and cheese add flavor, so taste before adding more. You can make this dish your own! To spice it up, add chopped jalapeños or red pepper flakes. For a fresh taste, mix in chopped spinach or zucchini. You can change the cheese too. Try pepper jack for a kick or mozzarella for a milder flavor. For a richer taste, add a splash of Worcestershire sauce or a dash of hot sauce. Getting that gooey cheese topping is key. After adding the cheese, cover the skillet. This traps steam and helps the cheese melt evenly. Use freshly shredded cheese instead of pre-shredded for better melting. Pre-shredded cheese can have additives that prevent it from melting well. If you want a crispy top, broil the dish for a minute after the cheese melts. Just watch it closely to avoid burning. For the full recipe, check out the complete details above. {{image_2}} If you want a meat-free version of cheesy beef and bowtie pasta, you can easily swap out the beef. Use plant-based ground meat or lentils instead. These options have great flavor and texture. You can also add extra vegetables like bell peppers, zucchini, or mushrooms for more nutrition. Just sauté them with the onions and garlic. For a cheesy touch, use vegan cheese or a mix of cream cheese and nutritional yeast. This way, you still get that creamy, cheesy goodness without meat. While bowtie pasta is fun, you can try other shapes too. Penne, rotini, or even shells work great. Each pasta shape holds onto the sauce differently. If you're feeling adventurous, use whole wheat or gluten-free pasta. These options add a different taste and texture. Just remember to adjust cooking times based on the pasta package instructions. This keeps your dish perfect and tasty. If you love heat, boost the spice level of your dish! You can add crushed red pepper flakes or a diced jalapeño when cooking the beef. For a smoky flavor, try adding chipotle powder. If you prefer milder heat, stick with mild diced tomatoes. This controls how spicy your meal gets. Adjust the seasoning to fit your family's taste. Everyone can enjoy a delicious, customized bowl of cheesy beef and bowtie pasta! To keep Cheesy Beef and Bowtie Pasta fresh, let it cool first. Transfer it into an airtight container. This helps prevent moisture loss and keeps the flavors strong. Store it in the fridge for up to three days. Label your container with the date, so you know when to eat it. When you're ready to enjoy your leftovers, you can reheat them easily. Use a microwave-safe dish. Add a splash of beef broth or water to keep it moist. Cover it loosely with a lid or microwave-safe wrap. Heat in the microwave for about two to three minutes. Stir halfway through to ensure even heating. If you prefer the stove, heat a non-stick skillet over medium heat. Add your pasta, along with a little beef broth. Stir it frequently until it’s hot. This method can help revitalize the dish's creamy texture. Freezing is a great way to save this dish for later. Portion the pasta into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label each bag with the date. You can freeze it for up to three months. To enjoy later, thaw it overnight in the fridge. Then, reheat it using the instructions above. This way, you can have a tasty meal ready to go anytime! For the full recipe, check back to create this delicious dish from scratch. To make this dish gluten-free, swap the regular bowtie pasta for gluten-free pasta. Many brands offer gluten-free options. Check the package for cooking times, as they may differ. Ensure all other ingredients, like beef broth and seasonings, are gluten-free. This swap keeps the flavors intact while making it safe for those avoiding gluten. Yes, you can prepare Cheesy Beef and Bowtie Pasta ahead of time. Cook the pasta and mix it with the beef and sauce. Store it in the fridge for up to two days. When ready to eat, reheat in a skillet. Add a splash of beef broth to keep it moist. Top with cheese and let it melt before serving. This dish pairs well with a simple side salad. A green salad with mixed greens, tomatoes, and a light vinaigrette works great. You can also serve garlic bread for dipping. Both options complement the cheesy flavors of the pasta. For a refreshing touch, consider a fruit salad for dessert. This blog post covered how to make Cheesy Beef and Bowtie Pasta. You learned about the key ingredients, optional flavors, and great pairings. I shared step-by-step instructions, tips to avoid mistakes, and ways to customize your dish. You also found out about variations, storage guidelines, and frequently asked questions. Enjoy trying this dish and making it your own. Share it with friends and family. Happy cooking!

- Cheesy Beef and Bowtie Pasta

Looking for a delicious and satisfying family meal? Try this Cheesy Beef and Bowtie Pasta recipe that your loved ones will adore! With creamy cheese, tender beef, and fun pasta, this easy dish is sure to please everyone at the table. Discover tips for customization and perfect pairings, and enjoy a warm, hearty dinner in no time. Click through for the full recipe and start cooking this mouth-watering meal tonight!
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes with green chilies

1 cup beef broth

1 tsp Italian seasoning

1/2 tsp paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup sour cream

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.

      Sauté the Aromatics: Add the chopped onion to the skillet with the beef and cook for about 3-4 minutes until the onion is soft. Stir in the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Pour in the diced tomatoes with green chilies (including the juice), beef broth, Italian seasoning, paprika, salt, and pepper. Stir well and let simmer for 5-7 minutes.

          Add Pasta and Cheese: Reduce the heat to low, and add the cooked bowtie pasta into the skillet. Mix in the sour cream and half of the shredded cheese, stirring until everything is well combined and heated through.

            Cheese Topping: Sprinkle the remaining cheese evenly over the top of the dish. Cover for a few minutes until the cheese is melted and bubbly.

              Serve: Remove from heat and garnish with chopped fresh parsley before serving.

                - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6