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- 2 cups cooked rice (white or brown) - 2 cups fresh broccoli florets (lightly steamed) - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese, softened - 1 cup chicken or vegetable broth - 1/2 cup sour cream - 1/2 cup breadcrumbs (for topping) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - Optional: 1/4 teaspoon crushed red pepper flakes for added heat For this cheesy broccoli rice casserole, I choose simple ingredients that pack a punch. The rice forms the base, either white or brown, giving a nice, hearty feel. Fresh broccoli florets are lightly steamed to keep their bright color and crunch. I love using sharp cheddar cheese for its bold flavor. Cream cheese adds creaminess and richness. Chicken or vegetable broth gives depth, while sour cream makes the dish even tastier. Seasonings like garlic powder and onion powder bring out the flavors. I always add salt and pepper to taste. A sprinkle of breadcrumbs on top gives a nice crunch. If you like some heat, toss in crushed red pepper flakes. The olive oil helps everything blend well and keeps it from sticking. These ingredients come together to create a warm, cheesy hug in a dish. - Preheat your oven to 350°F (175°C). - In a large bowl, combine 2 cups of cooked rice and 2 cups of lightly steamed broccoli florets. - Add 1 cup of shredded sharp cheddar cheese, 1/2 cup of softened cream cheese, 1 cup of chicken or vegetable broth, and 1/2 cup of sour cream to the mixture. - Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. If you like heat, add 1/4 teaspoon of crushed red pepper flakes. Stir well until creamy and mixed. - Grease a 9x13 inch casserole dish with 1 tablespoon of olive oil. Pour the rice and broccoli mixture into the dish, spreading it evenly. - In a small bowl, mix 1/2 cup of breadcrumbs with a drizzle of olive oil until they are lightly coated. Sprinkle this breadcrumb mixture evenly over the casserole for a crunchy topping. - Place the casserole in the preheated oven. Bake for 25-30 minutes, or until it is heated through and the top is golden brown. - Once baked, remove it from the oven. Let it sit for 5 minutes before serving. - Achieving a creamy texture: To get that creamy feel, mix the rice, broccoli, and cheeses well. The cream cheese and sour cream add richness. Make sure not to overcook the broccoli, as it can become mushy. - Best cheese options for flavor: I love using sharp cheddar cheese. It gives a bold taste. You can try mozzarella for a milder flavor or gouda for something different. Mixing cheeses can add a fun twist. - Using fresh vs. frozen broccoli: Fresh broccoli is best for texture. Lightly steam it, so it stays bright and crunchy. Frozen broccoli can work, but it may be softer. If using frozen, thaw and drain it well before mixing. - Pairing with proteins: This casserole pairs well with grilled chicken or baked fish. It makes a great side dish for meatloaf too. The flavors balance nicely. - Garnishing ideas: A sprinkle of fresh parsley adds color. You can also add lemon slices for a zesty touch. If you like a bit of heat, sprinkle some crushed red pepper on top before serving. - Ideal serving dishes: Use a 9x13 inch casserole dish for even baking. Serving it right in the dish looks rustic and inviting. You can also use individual ramekins for a fun presentation. {{image_2}} When making Cheesy Broccoli Rice Casserole, you can easily change it to fit your needs. Here are some fun ideas. - Gluten-free options: Use gluten-free breadcrumbs for the topping. Ensure your broth is gluten-free too. - Vegan adaptations: Replace cream cheese and sour cream with cashew cream. Use vegan cheese instead of cheddar. - Low-carb alternatives: Swap rice for cauliflower rice. This keeps it low-carb while still tasty. - Adding meats like chicken or ham: Mix in cooked chicken or ham for extra protein. This makes the dish more filling. - Incorporating other vegetables: Try adding peas, carrots, or bell peppers. These add color and nutrients. - Spice it up with herbs and seasonings: Use thyme, basil, or even a pinch of cayenne. This adds depth to the flavor. Feel free to mix and match these ideas! Each variation can give you a new twist on a classic dish. Enjoy your cooking adventure! To keep your cheesy broccoli rice casserole fresh, follow these steps: - Let the casserole cool completely before storing. - Place leftovers in an airtight container. - Store in the fridge for up to 3 days. For longer storage, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil. This way, it can last for up to 3 months. When it’s time to enjoy those leftovers, you have two main options: the microwave or the oven. - Microwave: Place a portion on a microwave-safe plate. Heat for 1-2 minutes, checking often. Add a splash of broth if it seems dry. - Oven: Preheat your oven to 350°F (175°C). Cover the casserole with foil and heat for about 20 minutes. This helps keep the texture nice. To maintain the creamy texture, avoid overheating. Check for warmth often. Enjoy every cheesy bite! Can I use brown rice instead of white rice? Yes, you can use brown rice. It adds a nutty flavor and is more wholesome. Just make sure it is fully cooked before adding it to the mix. Is it possible to make this recipe ahead of time? Yes, you can prepare it ahead. Just mix the ingredients and store them in the fridge. Bake it when you are ready to serve. How long does leftover casserole last in the fridge? Leftovers last about 3-5 days in the fridge. Store them in an airtight container for best freshness. What can I substitute for cream cheese? You can use Greek yogurt or cottage cheese. They both give a creamy texture with less fat. Are there alternatives to cheddar cheese? Yes, you can try Monterey Jack or Gouda. Both melt well and add a nice flavor. Can I use vegetable broth instead of chicken broth? Absolutely, vegetable broth works great. It keeps the dish vegetarian and still very tasty. In this article, we explored a delicious cheesy broccoli rice casserole. We discussed key ingredients, detailed preparation steps, and offered tips for the perfect dish. I shared ways to modify the recipe for different diets and how to store leftovers. This casserole is easy to make and packed with flavor. With a few tweaks, you can match it to your taste. Enjoy making it your own, and relish each bite!

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Rice Casserole! This creamy dish combines tender broccoli, savory cheeses, and fluffy rice for a delicious meal that’s perfect for any occasion. Easy to make and ready in just 45 minutes, it's a family favorite that will have everyone asking for seconds. Click through to explore the full recipe and bring this cheesy delight to your dinner table tonight!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets (lightly steamed)

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 cup chicken or vegetable broth

1/2 cup sour cream

1/2 cup breadcrumbs (for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Optional: 1/4 teaspoon crushed red pepper flakes for added heat

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked rice, steamed broccoli florets, sharp cheddar cheese, softened cream cheese, chicken or vegetable broth, and sour cream.

      Season the mixture with garlic powder, onion powder, salt, pepper, and crushed red pepper flakes if using. Stir until well combined and creamy.

        Grease a 9x13 inch casserole dish with olive oil to prevent sticking. Pour the rice and broccoli mixture into the dish, spreading it evenly.

          In a small bowl, mix the breadcrumbs with a drizzle of olive oil until they are lightly coated. Sprinkle the breadcrumb mixture evenly over the casserole for a crunchy topping.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.

              Remove from the oven and let it sit for 5 minutes before serving.

                Prep Time: 15 min | Total Time: 45 min | Servings: 6-8

                  - Presentation Tips: Serve in the casserole dish with a sprinkle of fresh parsley on top for a pop of color. Consider adding a few slices of fresh lemon on the side for brightness. Enjoy!