Cheesy Garlic Monkey Bread

$- 2 cans (16 oz each) refrigerated biscuit dough - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped (plus more for garnish) - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Alternative cheeses: You can swap mozzarella with cheddar or gouda. These cheeses add a nice twist. - Gluten-free biscuit options: Look for gluten-free biscuit dough in stores. This makes it easy for those with gluten needs. - Herb variations: Try basil or oregano instead of parsley. These herbs give a different flavor. You can also add some red pepper flakes for heat. This recipe is flexible. Feel free to mix and match ingredients to suit your taste. The full recipe is a guide, but your creativity can shine through! 1. First, preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray. This helps the bread come out easily. 2. In a small bowl, mix melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. This garlic butter mixture gives the bread its amazing flavor. 1. Open the biscuit dough and cut each biscuit into quarters. This makes it easy to coat each piece. 2. In a large mixing bowl, toss the biscuit pieces with half of the garlic butter mixture. Make sure each piece gets coated well. 3. Layer half of the coated biscuit pieces into the bundt pan. Sprinkle a layer of shredded mozzarella and Parmesan cheese on top. Then, add the remaining biscuit pieces. 4. Pour the rest of the garlic butter mixture over the top. This ensures every bite is full of flavor. 1. Bake in the preheated oven for 25-30 minutes. Look for a golden brown top. A toothpick should come out clean when you poke it in the center. 2. After baking, let the monkey bread cool in the pan for about 10 minutes. Then, carefully invert it onto a serving dish. This reveals the beautiful, cheesy top. 3. Garnish with extra parsley for a nice touch. Serve warm and watch everyone pull apart the cheesy, garlic-filled pieces. Enjoy this easy and fun dish! For the full recipe, check the earlier section. To avoid soggy bread, make sure not to over-soak the biscuit pieces in the garlic butter. Just enough butter should coat each piece. Too much moisture can lead to a dense texture. For even baking, arrange the biscuit pieces in the bundt pan in a way that allows heat to circulate. Place larger pieces on the outside and smaller ones in the center. This helps them bake uniformly. Serve your Cheesy Garlic Monkey Bread with a side of marinara sauce for dipping. The tangy sauce balances the rich, cheesy flavor. You can also try it with a side salad for a fresh touch. For presentation, sprinkle extra chopped parsley on top right before serving. This adds a pop of color and makes it look even more inviting. One common mistake is overmixing the dough. This can make the bread tough. Just mix until the dough is combined and no dry spots remain. Another mistake is burning the garlic. If you cook the garlic too long in the butter, it can turn bitter. Watch it closely and remove it from heat as soon as it becomes fragrant. For the full recipe, check out the complete guide. {{image_2}} You can make Cheesy Garlic Monkey Bread even more fun. Try adding spices for a kick. Red pepper flakes bring heat, while herbs add freshness. You could also mix in some meats. Pepperoni and bacon are great options. They add a savory depth that pairs well with garlic and cheese. Cheese is the star of this dish. You can use different cheese blends to switch things up. Cheddar or gouda will give a rich flavor. For a creamy twist, try adding cream cheese. It melts beautifully and gives a smooth texture that everyone loves. You don’t have to stick to the oven. A slow cooker can make this dish too. Just layer the ingredients and cook on low. It will slowly meld the flavors together. If you're short on time, an air fryer works well. It cooks quickly and gives you a nice crispy outside. For the full recipe, check out the ingredients and instructions above. To keep your Cheesy Garlic Monkey Bread fresh, follow these tips: - Cool it down: Let the bread cool to room temperature. - Use airtight containers: Place leftovers in a sealed container. - Refrigerate promptly: Store in the fridge within two hours. This method helps maintain flavor and texture. When you're ready for round two, you can reheat it easily. Here are two methods: - Oven: Preheat your oven to 350°F (175°C). Place the bread in a baking dish. Cover it with foil to keep it moist. Heat for about 10-15 minutes. - Microwave: Place a piece on a microwave-safe plate. Heat for 20-30 seconds. To keep it soft, don't overheat. Enjoy your cheesy, garlicky treat just like fresh! For the full recipe, check out the detailed instructions above! Yes, you can prepare the dough ahead of time. You can cut the biscuit dough and coat it with the garlic mixture. Place this in the bundt pan before baking. Cover it tightly with plastic wrap and keep it in the fridge. It will stay fresh for up to 24 hours. When you are ready to bake, simply remove it from the fridge and let it sit for about 30 minutes. This helps it bake evenly. Cheesy Garlic Monkey Bread pairs well with many dishes. Try serving it with a fresh salad. A light Caesar or garden salad works great. For drinks, a crisp white wine or sparkling water complements the flavors. You can also enjoy it with a warm bowl of soup, like tomato or minestrone. Yes, you can freeze it. After baking, let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. This will protect it from freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Cover with foil to keep it moist and heat for about 20 minutes. To pull apart the monkey bread easily, use a sharp knife to cut it into sections first. Then, you can pull the pieces apart with your hands. This keeps the bread from tearing. It also helps keep the gooey cheese intact. Enjoy the cheesy goodness! For the full recipe, check out the preparation steps. You now have a complete guide to making Cheesy Garlic Monkey Bread. We covered all the ingredients, step-by-step instructions, and tips for perfection. Remember to customize it with your favorite cheese or herbs. Avoid common mistakes for the best results. Serve it warm for the greatest taste. This dish is fun and sure to please your guests. Enjoy making, sharing, and indulging in this tasty treat!$

Cheesy Garlic Monkey Bread

Indulge in the ultimate comfort food with this irresistible Cheesy Garlic Monkey Bread recipe! Perfectly baked biscuit dough is coated in a buttery garlic mixture, layered with gooey mozzarella and Parmesan cheese, making it a crowd-pleaser for any occasion. Ready in just 45 minutes, this scrumptious treat is ideal for sharing. Click through to discover the full recipe and elevate your snack game today!

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Ingredients

2 cans (16 oz each) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.

In a small bowl, mix together the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Set aside.

Open the biscuit dough and cut each biscuit into quarters.

In a large mixing bowl, combine the biscuit pieces with half of the melted garlic butter mixture. Toss to coat all the pieces evenly.

Layer half of the biscuit pieces into the prepared bundt pan. Top with a layer of shredded mozzarella and Parmesan cheese, then add the remaining biscuit pieces on top.

Pour the remaining garlic butter mixture over the top, making sure it's evenly distributed.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving dish.

Garnish with additional parsley and serve warm, pulling apart the cheesy, garlic-infused pieces.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8