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- 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 1 cup fresh cherries, pitted and halved - 1/4 cup sliced almonds For this recipe, I always start with rolled oats. They soak well and create a great texture. Almond milk adds a creamy touch, but feel free to use any milk you prefer. Fresh cherries bring a burst of flavor. Make sure they are ripe for the best taste. Sliced almonds add a nice crunch to each bite. - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract I love using maple syrup for its rich sweetness. Honey is a great alternative if you want something different. Vanilla extract adds warmth, while almond extract enhances the almond flavor. Together, they make each spoonful delightful. - 1 tablespoon chia seeds - Pinch of salt Chia seeds are a fantastic way to boost nutrition. They add fiber and omega-3s. A pinch of salt brings out the flavors in the oats and fruits. You can choose to include them or keep it simple. Start by grabbing a medium bowl. In this bowl, combine 1 cup of rolled oats with 2 cups of almond milk. You can also use any milk you like. Next, add 2 tablespoons of maple syrup for sweetness. If you want, you can use honey instead. Then, stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract. If you like extra nutrition, toss in 1 tablespoon of chia seeds. Finally, add a pinch of salt to enhance the flavors. Mix everything well until it looks smooth. Now it's time to add the fun stuff! Gently fold in 1 cup of halved fresh cherries and 1/4 cup of sliced almonds into the oat mixture. Be careful not to mash the cherries. You want to keep their shape for a nice crunch and flavor. This step really makes your oats special. Next, divide the mixture into two jars or airtight containers. Make sure to seal them tightly. Place the jars in the fridge overnight. If you’re in a hurry, let them sit for at least 4 hours. This soaking time is crucial. It helps the oats absorb the liquid and become soft. In the morning, stir the oats again. If they seem thick, add a splash more almond milk for creaminess. Top with extra cherries and almonds for a beautiful finish. Enjoy your tasty, healthy breakfast! To get the best texture, you can adjust the almond milk. If you want creamier oats, add a bit more almond milk. Start with two cups, then see how you like it. You can always add more in the morning. Soaking time is also key. Aim for at least four hours, but overnight is best. This gives the oats time to soak up the liquid. You want them soft but not mushy. You can change this recipe to fit your taste. If you have dietary needs, think about substitutions. Use oat milk or coconut milk if you want a different base. If you want more sweetness, try agave syrup or stevia. For flavor, add spices like cinnamon or nutmeg. You can also swap cherries for other fruits. Try blueberries, strawberries, or diced apples. Each fruit brings a new flavor. How you serve your oats can make them special. Top them with extra cherries and sliced almonds. This adds color and crunch. Use a clear jar to show off the layers. You can also drizzle some maple syrup on top for a sweet touch. If you want to get fancy, add a dollop of yogurt. It makes the dish look nice and adds creaminess. {{image_2}} You can easily switch the almond milk for other milk types. Try oat milk for a creamy taste. Coconut milk adds a tropical twist. Soy milk gives a nice protein boost. You could even use rice milk for a light option. Each choice brings its own flavor and texture. If you want to change the sweetener, there are great options. Agave syrup is a lovely choice. It’s sweeter but still natural. You can also use brown sugar for a rich flavor. For a low-calorie option, try stevia. Each sweetener can change the taste, so feel free to experiment! Using fruits in season can keep your oats exciting. In summer, mix in fresh peaches or berries. Fall is perfect for adding sliced apples or pears. During winter, try dried fruits like figs or cranberries. Spring calls for strawberries and rhubarb. Each season offers unique flavors to enjoy! To keep your Cherry Almond Overnight Oats fresh, use airtight containers. This prevents moisture and odors from spoiling your oats. They stay good in the fridge for up to five days. Just grab a jar when you're ready to eat! If you want to enjoy your oats warm, you can heat them in the microwave. Just add a splash of almond milk to keep them creamy. Stir well and heat in short bursts until warm. If you prefer them cold, enjoy them straight from the fridge. You can also add fresh cherries or almonds for a tasty topping. You can freeze prepared oats for later use. Just scoop the mixture into freezer-safe containers. Leave some space at the top, as the oats may expand. When you're ready to eat them, thaw the oats overnight in the fridge. Then, reheat or enjoy cold. This way, you can have a delicious breakfast ready anytime! Overnight oats are full of fiber. They help keep you full longer. This can aid in weight control. They also support digestion and heart health. The oats lower cholesterol levels, too. Cherries add vitamins and antioxidants. Almonds bring healthy fats and protein. Together, they create a balanced meal. Yes, you can make Cherry Almond Overnight Oats in advance. It’s best to soak them overnight. This gives the oats time to absorb the liquid. If you're in a hurry, soak them for at least 4 hours. They will still taste great, even with less soaking time. You can easily adjust this recipe. For gluten-free oats, choose certified gluten-free rolled oats. To make it vegan, use maple syrup and almond milk. For nut-free options, replace almond milk with oat or soy milk. You can also skip the almonds or use seeds instead. This way, everyone can enjoy it! In this post, we explored how to make Cherry Almond Overnight Oats. We covered key ingredients like oats, almond milk, cherries, and nuts. I shared steps for mixing, refrigerating, and customizing your oats. You can adjust textures and flavors to fit your taste. Remember, these oats are healthy and great for busy mornings. They store well and you can even freeze them for later. Enjoy getting creative with your ingredients while making a tasty breakfast!

Cherry Almond Overnight Oats

Wake up to the delightful taste of Cherry Almond Overnight Oats! This easy, healthy recipe combines rolled oats, creamy almond milk, fresh cherries, and crunchy almonds for a nutritious breakfast you'll love. In just 10 minutes of prep, let it soak overnight for a delicious, ready-to-eat meal in the morning. Perfect for busy mornings! Click to explore the full recipe and start your day right with these tasty oats!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1 cup fresh cherries, pitted and halved

1/4 cup sliced almonds

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 tablespoon chia seeds (optional)

Pinch of salt

Additional cherries and almonds for topping

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, almond extract, chia seeds (if using), and a pinch of salt. Stir well to combine all ingredients.

    Gently fold in the halved cherries and sliced almonds into the mixture.

      Divide the mixture evenly into two jars or airtight containers, sealing them tightly.

        Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.

          In the morning, give the oats a good stir and add more almond milk if you prefer a creamier texture. Top with additional cherries and sliced almonds before serving.

            Prep Time: 10 minutes | Total Time: 10 minutes + overnight soaking | Servings: 2