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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh cherries, pitted and chopped If you want to switch up the sweetener, try using coconut sugar or maple syrup. These can add a unique flavor. For those needing gluten-free options, almond flour or a gluten-free blend works well. If you can't find fresh cherries, frozen cherries can be a great substitute. Just make sure to thaw and drain them first to avoid excess moisture in your blondies. Using these substitutes can keep your blondies tasty and delightful. Feel free to explore new flavors and textures by making these simple changes! You can find the full recipe in the section above. First, I preheat the oven to 350°F (175°C). This step gets the oven ready for baking. I then prepare a 9x9-inch baking pan. I can grease it or use parchment paper. Parchment paper makes it easy to lift out the blondies later. Next, I combine the wet ingredients. In a large bowl, I mix melted butter and brown sugar. I stir until the mixture is smooth. Then, I add the eggs one at a time. It’s important to mix well after each egg. Finally, I add vanilla extract for a sweet touch. Now, I focus on the dry ingredients. In a separate bowl, I whisk together flour, baking powder, and salt. This step ensures that the baking powder and salt spread evenly. When I add these dry items to the wet mixture, I do it slowly. I stir until just combined. It’s key to avoid overmixing. This keeps the blondies soft and chewy. For the final steps, I fold in the cherries and white chocolate. I gently mix them into the batter, being careful not to break up the cherries too much. This way, the fruit and chocolate stay whole in each bite. Next, I pour the batter into the prepared pan. I spread it out evenly with a spatula. I bake the blondies for 25-30 minutes. To check for doneness, I insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. Once baked, I let them cool for about 15 minutes in the pan. Then, I move them to a wire rack to cool completely. Now, I'm ready to cut them into squares and enjoy this delicious treat! For the complete recipe, refer to the Full Recipe section. To make the best Cherry White Chocolate Blondies, focus on two key things: preventing overmixing and achieving the perfect texture. - Preventing Overmixing: Mix your ingredients just until combined. Overmixing can make the blondies tough. The batter should be thick, but not overworked. - Achieving the Perfect Texture: Look for a soft, chewy texture. The edges should be slightly crisp, while the center remains moist. This balance creates a great bite. You can take these blondies to the next level with simple tweaks. - Adding Spices or Extracts: Consider adding a pinch of cinnamon or almond extract. This will deepen the flavor without overpowering the cherries and white chocolate. - Presentation Tips for Serving: Serve the blondies on a pretty plate. Dust them with powdered sugar for a sweet touch. Add whole cherries on top for a fun look. Pairing your blondies with the right foods enhances the experience. - Ideal Beverages to Enjoy with Blondies: I recommend a glass of cold milk or a cup of coffee. Both drinks balance the sweetness of the blondies nicely. - Complementary Desserts: If you want more sweets, serve with vanilla ice cream or a light fruit salad. They complement the flavors of the blondies well. For the full recipe, check out the detailed instructions earlier in this article. {{image_2}} You can change the flavor of cherry white chocolate blondies easily. Adding nuts like walnuts or pecans adds crunch and a rich taste. Shredded coconut flakes bring a tropical vibe that pairs well with cherries. You can also switch the chocolate chips. Use dark chocolate or milk chocolate for a different flavor profile. Each choice changes the taste and texture. If you want a vegan version, swap eggs for flax eggs. Use plant-based butter instead of regular butter. These changes keep the same great taste. For a low-sugar version, try using natural sweeteners like honey or maple syrup. You can also reduce the amount of sugar. These tweaks help suit your dietary needs while still making delicious blondies. You can make these blondies with different fruits for each season. In summer, use peaches or blueberries. Fall brings apples or pumpkin puree, adding spices for warmth. For the holidays, try adding cranberries and a sprinkle of cinnamon. This makes blondies festive and fun for any occasion. Each season offers a new way to enjoy this treat. To store your cherry white chocolate blondies, follow these tips: - In the fridge: Place them in an airtight container. This keeps them fresh for up to one week. If you want, you can separate layers with parchment paper. This helps prevent sticking. - Freezing blondies: Wrap them well in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you are ready to eat, simply thaw them overnight in the fridge. To enjoy your blondies warm: - Oven method: Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 10 minutes. This keeps them soft and moist. - Microwave method: Place a blondie on a microwave-safe plate. Heat for about 10-15 seconds. This method is quick but be careful not to overheat, or they may dry out. These methods will help you enjoy your delicious cherry white chocolate blondies at their best! For the full recipe, check out the earlier section. Can I use frozen cherries instead of fresh? Yes, you can use frozen cherries. Just make sure to thaw and drain them first. This step helps avoid excess moisture in the blondies. How to tell when blondies are done baking? Check for golden edges and a toothpick test. Insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. What are the best ways to customize this recipe? You can add nuts like walnuts or pecans for extra crunch. Try using dark chocolate chips instead of white for a richer flavor. Why are my blondies too dense? Dense blondies often come from overmixing the batter. Mix just until combined to keep them light and fluffy. How to fix blondies that are too sweet? If your blondies are too sweet, add a pinch of salt to balance the flavors. Using less sugar next time will help too. For the full recipe, check out the detailed instructions included above. In this post, we explored the delightful recipe for Cherry White Chocolate Blondies. We covered the key ingredients, provided steps for perfect baking, and shared helpful tips. You learned about substitutes, flavor variations, and storage methods. These tips ensure your blondies are a success every time. Embrace your creativity in the kitchen. Enjoy baking and sharing these sweet treats with others. Happy baking!

Cherry White Chocolate Blondies

Indulge in the delightful flavors of Cherry White Chocolate Blondies with this easy recipe that will impress your friends and family! Made with fresh cherries and creamy white chocolate, these blondies are soft, chewy, and incredibly satisfying. Perfect for any occasion, they come together in just 45 minutes! Click through to discover all the steps and tips for baking your perfect batch today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

1 cup fresh cherries, pitted and chopped

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and brown sugar. Stir until well mixed and smooth.

      Add the eggs one at a time, mixing thoroughly after each addition. Then, mix in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined—be careful not to overmix.

          Fold in the white chocolate chips and the chopped cherries, ensuring even distribution without breaking the cherries too much.

            Pour the batter into the prepared baking pan and spread it evenly.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Allow the blondies to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely before cutting them into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                    - Presentation Tips: Arrange the blondie squares on a decorative plate, dust with powdered sugar, and garnish with a few whole cherries on top for an appealing look.