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Here are the simple ingredients you'll need to make Chewy Matcha White Chocolate Cookies. Each ingredient plays a key role in creating that perfect chewy texture and rich flavor. - 1 cup all-purpose flour - 2 teaspoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips - Optional: 1/4 cup chopped macadamia nuts When you gather these ingredients, make sure your butter is softened. This helps create a nice, creamy base for your cookies. The matcha powder gives the cookies a lovely green color and a unique flavor. If you want extra crunch, consider adding macadamia nuts. They pair well with the white chocolate and enhance the cookie's taste. Each ingredient works together to make these cookies both chewy and delightful. Enjoy the process of measuring and mixing; it's all part of the fun! 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick. 2. In a medium bowl, whisk together: - 1 cup all-purpose flour - 2 teaspoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Set this bowl aside to let the flavors mix well. 3. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar Beat these until the mixture is light and fluffy. This step adds air, making the cookies soft. 4. Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture. Mix until fully combined. This step adds moisture and flavor. 5. Gradually add the dry mixture from step 2 into the wet mixture. Stir gently until just combined. Avoid overmixing here to keep the cookies chewy. 6. Fold in: - 1 cup white chocolate chips - Optional: 1/4 cup chopped macadamia nuts for extra crunch. Make sure they are evenly spread throughout. 7. Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the baking sheet. Space them about 2 inches apart to allow for spreading. 8. Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers stay soft. This balance is crucial for that perfect chewy texture. 9. Remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. This helps them firm up before moving to wire racks to cool completely. Enjoy the delightful taste of your chewy matcha white chocolate cookies! Baking time is key for chewy cookies. Bake them for just 10 to 12 minutes. The edges should look golden, while the center stays soft. This balance keeps your cookies chewy. After baking, let them cool on the sheet for 5 minutes. This helps them stay soft and prevents breakage. You can add fun flavors to your cookies. Try mixing in chopped macadamia nuts for a crunchy twist. They pair well with white chocolate. For drinks, serve these cookies with milk or green tea. The tea enhances the matcha flavor. You can also sprinkle extra matcha on top for a pop of color. Watch out for overmixing the dough. This can make cookies tough instead of chewy. Mix until just combined for the best texture. Also, check your oven temperature. An incorrect temperature can lead to cookies that are too hard or underbaked. Use an oven thermometer for accuracy. These tips will help you bake perfect chewy matcha white chocolate cookies every time! {{image_2}} You can change the chocolate in your cookies. Use dark chocolate chips or even milk chocolate for a sweeter treat. Each type gives a new taste to your cookies. If you need gluten-free options, use almond flour or oat flour. Both work well and keep the cookies chewy. Just replace all-purpose flour with the same amount of gluten-free flour. Want to add some crunch? Try mixing in nuts like walnuts or pecans. They add a nice texture and pair well with matcha. You can also toss in dried fruits like cranberries for a hint of sweetness. For a refreshing twist, add citrus zest. Lemon or orange zest brightens the flavor and makes your cookies stand out. Just a teaspoon will do. During the holidays, consider adding spices like cinnamon or nutmeg. These spices create a warm, festive flavor. You can also sprinkle festive colored sugar on top before baking. For special occasions, adjust the sweetness by reducing the sugar. This makes the cookies less sweet and more balanced. It’s a great way to match your taste to the event. To keep your chewy matcha white chocolate cookies fresh, store them in an airtight container. This helps keep moisture in and air out. If you have space, place a slice of bread in the container. It will absorb any extra air and keep your cookies soft. You can also layer parchment paper between cookies. This prevents them from sticking together. Freezing cookie dough is a smart option. You can scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer the balls to a freezer-safe bag or container. When you want to bake, take out the dough and let it thaw in the fridge for a few hours. Bake as you normally would, adding a minute or two to the baking time. These cookies can last about a week at room temperature. Store them properly, and they will stay tasty. Check for signs of spoilage, such as a dry texture or off smell. If they feel hard or stale, they have lost their charm. Enjoy them while they are fresh for the best taste! Chewy Matcha White Chocolate Cookies get their soft texture from a few key ingredients and techniques. - Butter: Using softened unsalted butter creates a rich base. It adds moisture and flavor. - Brown Sugar: This sugar has more moisture than white sugar. It helps keep cookies soft. - Baking Time: Baking just until the edges are golden allows the centers to stay soft. - Egg: A large egg adds moisture and binds the dough, helping to maintain that chewy texture. Mix these ingredients carefully. Overmixing can lead to tough cookies. Remember, less is more when it comes to mixing! Yes, matcha powder is very versatile. Here are some baking ideas to use matcha: - Matcha Cakes: Add matcha to cake batter for a unique twist. - Matcha Pancakes: Mix into pancake batter for a colorful breakfast. - Matcha Muffins: Combine with fruits like blueberries for tasty muffins. - Matcha Brownies: Replace some cocoa powder with matcha for a fun flavor change. Matcha pairs well with many flavors. It adds a nice earthy taste and vibrant color. To tell if your cookies are ready, look for these cues: - Visual: The edges should be lightly golden, while the centers look soft and slightly underbaked. - Texture: Press gently on a cookie. If it springs back, it's done. If it leaves a dent, it needs more time. - Cooling Time: Let cookies cool on the baking sheet for about 5 minutes. They will continue to cook slightly during this time. Trust your senses! With practice, you'll get a feel for the perfect bake. This blog post covers how to make chewy matcha cookies with white chocolate. You learned the needed ingredients, step-by-step instructions, and tips for perfect results. I also share storage advice and answer common questions. With these guidelines, you can easily bake tasty cookies. This fun recipe brings a unique twist to your baking. Enjoy every bite, and feel free to get creative with flavors! Happy baking!

Chewy Matcha White Chocolate Cookies

Indulge in the delightful flavors of chewy matcha white chocolate cookies with this easy recipe! Perfect for matcha lovers, these cookies combine the rich taste of white chocolate with the unique flavor of matcha green tea. With simple ingredients and straightforward steps, you can create a batch in just 30 minutes. Click through to discover this delicious treat that will elevate your baking game! Enjoy warm, paired with tea or milk.
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Ingredients
  

1 cup all-purpose flour

2 teaspoons matcha green tea powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup white chocolate chips

Optional: 1/4 cup chopped macadamia nuts for added crunch

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        Beat in the egg and vanilla extract, mixing until fully combined.

          Gradually add the dry ingredients from step 2 into the wet mixture, stirring until just combined.

            Fold in the white chocolate chips and macadamia nuts, if using, until evenly distributed.

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

                      - Serving Suggestions: Enjoy these cookies warm with a glass of milk or a cup of green tea to complement the matcha flavor! Garnish with a sprinkle of extra matcha powder for a pop of color when serving.