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Making chewy oatmeal raisin cookies is simple and fun. You can whip up a batch in just 30 minutes. This recipe yields about 24 cookies. You will love how easy it is to mix the flavors together. To make these delicious cookies, you will need: - 1 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 ½ cups rolled oats - 1 cup raisins These ingredients create a perfect balance of sweet and chewy. The oats give you that hearty texture, while the raisins add a touch of natural sweetness. You can customize your cookies with a few optional ingredients: - ½ cup chopped walnuts (optional) If you want a nut-free version, simply skip the walnuts. You can also swap the raisins for chocolate chips or dried cranberries for a fun twist. These small changes can create new flavors and textures that keep your cookie game fresh! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line your baking sheet with parchment paper. This keeps cookies from sticking and makes cleanup easy. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the mixture is light and fluffy. This process adds air to your dough, making it soft. Next, beat in one large egg and one teaspoon of vanilla extract. Combine everything well. This mix gives your cookies richness and flavor. In a smaller bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mix into your wet mix. Stir gently until just combined. Overmixing can make cookies tough. Now, fold in the rolled oats, raisins, and walnuts if you choose to add them. Make sure everything is evenly mixed. Now you're ready to scoop tablespoon-sized portions of dough onto your prepared baking sheet. Space them about 2 inches apart. Bake in your preheated oven for 12-15 minutes. Look for lightly golden edges and set centers. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. Enjoy your chewy oatmeal raisin cookies! For the complete recipe, check out the Full Recipe section. To get that chewy feel, use rolled oats. They add a great bite. Make sure you don't overmix the dough. Mix just until everything is combined. Also, don't bake for too long. The cookies should be soft in the middle when you take them out. Let them cool on the baking sheet for a few minutes. This helps them finish cooking and stay chewy. One big mistake is using too much flour. Measure it correctly by spooning it into the cup. Another mistake is baking at the wrong temperature. Always preheat your oven to 350°F. If your cookies spread too much, chill the dough. A short time in the fridge helps them hold their shape. Lastly, don’t skip the salt. It enhances all the sweet flavors. These cookies taste great warm with a glass of milk. You can also pair them with a cup of tea or coffee. For a fun twist, try adding a scoop of vanilla ice cream on top. They make a delicious dessert! You can even gift them in a decorative tin. Everyone loves a sweet treat! For more details, check out the Full Recipe. {{image_2}} You can make nut-free oatmeal raisin cookies easily. Just skip the walnuts in the recipe. This change keeps your cookies safe for those with nut allergies. You won't miss the nuts, as the oats and raisins give great flavor and texture. If you want gluten-free cookies, use gluten-free flour. Look for blends that work well for baking. You can also use almond flour or oat flour. These flours give a nice taste and keep the cookies chewy. Always check labels to ensure they are gluten-free. Want to spice up your cookies? Try adding chocolate chips or dried fruit. You could use cranberries, apricots, or cherries. These add sweetness and color. Another option is to mix in some coconut flakes for a fun twist. Each addition makes the cookies unique and fun to eat. For more detailed steps, check out the Full Recipe. To keep your cookies fresh, store them in an airtight container. This helps keep them soft and chewy. You can place a slice of bread in the container. The bread adds moisture and helps keep the cookies from drying out. It’s a simple trick that works wonders! Store the cookies at room temperature for up to one week. If you want to save some cookies for later, freezing is a great option. Allow the cookies to cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag or container. This way, you can enjoy them later! They will stay fresh for up to three months in the freezer. When you're ready to enjoy your cookies again, reheating is easy. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This warms them up and makes them soft again. You can also use the microwave. Heat for about 10 to 15 seconds, but be careful not to overheat. This will give you that fresh-baked taste every time! If your oatmeal raisin cookies are not chewy, it could be due to a few reasons. First, you might have overbaked them. Cookies need to be taken out when they are slightly underbaked, as they continue to cook on the pan. Another reason could be using too much flour. Make sure you measure flour correctly. Lastly, using old oats can also affect the texture. Fresh, rolled oats give the best chewiness. Yes, you can use quick oats, but they will change the cookie's texture. Quick oats absorb more moisture and make cookies flatter. If you want a chewier cookie, stick with rolled oats. They hold their shape better and create that perfect chewy bite. Oatmeal raisin cookies can last up to one week at room temperature in an airtight container. If you want them to last longer, you can freeze them. They will stay fresh for about three months in the freezer. Just make sure to wrap them tightly to prevent freezer burn. Absolutely! Adding chocolate chips can give a delightful twist to your cookies. You can mix in half a cup of chocolate chips along with the oats and raisins. This will create a sweet and rich flavor that pairs wonderfully with the spices in the cookies. The cookies are done when the edges are lightly golden. The center might look soft, but that’s perfect. They will firm up as they cool. If the cookies spread too much, it might mean that the dough was too warm when you scooped it. Always chill the dough if it feels too soft. Yes, you can make these cookies vegan! Replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use vegan butter instead of regular butter to keep the recipe plant-based. If you don’t have brown sugar, you can make your own. Just mix granulated sugar with a bit of molasses. Use one cup of granulated sugar and add one tablespoon of molasses for a similar flavor. This will help keep your cookies moist and chewy. Using fresh raisins is best for flavor and texture. If your raisins are hard, soak them in warm water for about 10 minutes to plump them up. This will help them add moisture to your cookies. In this post, we explored how to make chewy oatmeal raisin cookies. We discussed essential and optional ingredients, steps for mixing and baking, and tips for the perfect chewy texture. We also covered storage best practices and answered common questions. Baking cookies is fun and enjoyable. With these tips and steps, you can bake delicious cookies that everyone loves. Try different variations to find your favorite. Happy baking!

Chewy Oatmeal Raisin Cookies

Indulge in the delightful world of chewy oatmeal raisin cookies with this simple and delicious recipe! Perfectly baked to golden perfection, these cookies blend wholesome oats, plump raisins, and a touch of warmth from cinnamon. In just 30 minutes, you can enjoy these sweet treats that are perfect for sharing or keeping all to yourself! Click through for the full recipe and enjoy baking a batch today!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 ½ cups rolled oats

1 cup raisins

½ cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        Beat in the egg and vanilla extract until well combined.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined.

            Stir in the rolled oats, raisins, and chopped walnuts (if using) until evenly distributed throughout the dough.

              Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.

                  Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Serve warm, and consider dusting with a little powdered sugar for an elegant touch. You can also place them in a decorative tin for gifting or display!