Go Back
To make Chicken Alfredo Stuffed Garlic Bread, gather these ingredients: - 1 large loaf of fresh Italian bread - 2 cups cooked chicken breast, shredded - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 tablespoon fresh parsley, chopped - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 4 cloves garlic, minced - 1 cup shredded mozzarella cheese - 2 tablespoons butter, softened These ingredients make a rich and creamy filling. Each one plays a role in creating a tasty dish that you will love. If you don't have some ingredients, don't worry! Here are some easy swaps: - Use rotisserie chicken instead of cooking your own. - Swap heavy cream for half and half for a lighter version. - Try using garlic salt instead of garlic powder. - For a dairy-free option, use a plant-based cream and cheese. - Use any bread you have on hand like French bread or hoagie rolls. These substitutions can still give you a delicious meal without losing the flavor. Here is a quick look at the nutrition per serving: - Calories: 600 - Protein: 35g - Carbohydrates: 45g - Fat: 30g - Fiber: 2g This dish is rich and filling, perfect for a family meal. Keep in mind that adding more cheese or cream will change these values. Enjoy this tasty dish while being mindful of your dietary needs. To start, gather your ingredients. You will need butter, garlic, heavy cream, and cheese. First, melt the butter in a medium saucepan over medium heat. Add minced garlic and cook for one minute. Next, pour in the heavy cream and bring it to a simmer. Stir often to prevent sticking. Once it simmers, lower the heat. Add Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until the cheese melts and the sauce thickens. This should take about three to five minutes. Now, combine the shredded chicken with the Alfredo sauce. Make sure every piece of chicken is well-coated. Set this mixture aside. Now, it's time to prepare the bread. Take your large loaf of fresh Italian bread and slice it lengthwise. Be careful not to cut all the way through. You want to create a pocket. Hollow out some of the bread's insides to make space for the filling. Brush the inside of the loaf with olive oil. Sprinkle a pinch of salt and chopped parsley for added flavor. Next, fill the pocket with your creamy Chicken Alfredo mixture. Spread it evenly for the best taste. Finally, top it off with shredded mozzarella cheese. This will give it a wonderful melt. Preheat your oven to 375°F (190°C). Wrap the stuffed bread in aluminum foil and place it on a baking sheet. Bake it for about 20 minutes. After that, unwrap the bread and bake it for an extra 10 minutes. This will allow the top to crisp up nicely. Keep an eye on it as it bakes. You want it golden and bubbly. Once done, remove it from the oven. Let it cool for a few minutes before slicing. Enjoy your Chicken Alfredo stuffed garlic bread! For great flavor, use fresh herbs like parsley. Fresh herbs add brightness to the dish. You can also add a pinch of red pepper flakes for a little heat. Mix in some sun-dried tomatoes for a sweet and tangy kick. If you want more depth, try adding sautéed onions or mushrooms. These add great texture and flavor. To get a crispy crust, brush the bread with olive oil. This helps create a golden layer. Don't skip hollowing out some of the bread. This makes room for the filling and keeps it from getting soggy. Bake the bread wrapped in foil for 20 minutes first. Then, unwrap it for the last 10 minutes. This gives you that perfect mix of crispy and soft. One mistake is overfilling the bread. If you pack too much filling, it may spill out while baking. Also, don’t forget to season your Alfredo sauce. Salt and pepper are key for good flavor. Another common error is baking at too high a temperature. Stick to the recommended 375°F to ensure even cooking. These tips will help you make a better Chicken Alfredo stuffed garlic bread. For the full recipe, check out Chicken Alfredo Stuffed Garlic Bread. {{image_2}} You can make this dish vegetarian by swapping out the chicken. Use cooked mushrooms or spinach for great flavor. Add artichoke hearts or roasted red peppers for added texture. You still get a creamy treat without losing taste. The Alfredo sauce works well with these veggies. It keeps the dish rich and satisfying. Cheese is key for flavor! While Parmesan and mozzarella are classics, you can mix it up. Try using provolone or gouda for a different taste. Adding sharp cheddar gives a nice kick. You can even blend in cream cheese for extra creaminess. Each cheese brings its own twist to the dish. Feel free to get creative with fillings! You can add cooked bacon for a smoky flavor. Diced bell peppers add crunch and color. For a spicy kick, sprinkle in some red pepper flakes. Top the bread with fresh herbs like basil or oregano for extra freshness. Each addition makes the dish more exciting! Check out the Full Recipe for more ideas. Store leftover chicken Alfredo stuffed garlic bread in an airtight container. This keeps it fresh. You can also wrap it tightly in plastic wrap or aluminum foil. Make sure it is cooled before wrapping. Leftovers will stay good in the fridge for up to 3 days. However, the bread may lose some crispness over time. To reheat your stuffed garlic bread, you have a few options. The best method is the oven. Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for 10-15 minutes. This keeps the bread soft and warms the filling. You can also use a microwave, but it may make the bread chewy. Heat in short bursts of 30 seconds. Check often to avoid overheating. If you want to save your stuffed garlic bread for later, freezing is a great option. First, let the bread cool completely. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. You can store it in the freezer for up to 2 months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven as described above for the best taste. Enjoy your chicken Alfredo stuffed garlic bread anytime! Yes, you can use different types of bread for this recipe. Try French bread, ciabatta, or even sourdough. Each type will add a unique taste and texture. Just make sure the bread is sturdy enough to hold the filling. If the bread is too soft, it might fall apart. To make Chicken Alfredo from scratch, gather these ingredients: heavy cream, Parmesan cheese, garlic, and butter. Start by melting butter in a pan. Add minced garlic and cook until it smells great. Then, pour in the heavy cream and let it simmer. Stir in the cheese until it melts. Season with salt and pepper for taste. This simple sauce is rich and creamy, perfect for your stuffed bread. Serve Chicken Alfredo Stuffed Garlic Bread warm and fresh. Cut it into portions for easy sharing. Pair it with a fresh salad or marinara sauce for dipping. You can also add a sprinkle of fresh herbs on top for color and flavor. This dish is perfect for gatherings or a cozy night in. Explore the Full Recipe for more details! You now know how to make Chicken Alfredo Stuffed Garlic Bread. We covered the needed ingredients, step-by-step instructions, and useful tips. Variations allow you to customize this dish to your taste. Plus, you learned how to store, reheat, and freeze leftovers for later. Cooking can be fun and easy, so try this recipe today. Enjoy making and sharing this tasty dish with family and friends.

Chicken Alfredo Stuffed Garlic Bread

Elevate your dinner with this irresistible Chicken Alfredo Stuffed Garlic Bread! Enjoy the delightful combination of warm, garlic-infused bread and creamy Chicken Alfredo that will satisfy your cravings. With easy-to-follow steps and delicious flavor tips, you’ll impress your family and friends in no time.Click to explore all the details and get cooking!
Print Recipe Pin Recipe

Ingredients
  

1 large loaf of fresh Italian bread

2 cups cooked chicken breast, shredded

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

4 cloves garlic, minced

1 cup shredded mozzarella cheese

2 tablespoons butter, softened

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium saucepan over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.

      Pour in the heavy cream and bring to a simmer, stirring occasionally.

        Reduce heat to low, then stir in Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until the cheese is melted and the sauce thickens, about 3-5 minutes.

          In a mixing bowl, combine the shredded chicken and the Alfredo sauce until well-coated. Set aside.

            Slice the Italian bread lengthwise, creating a pocket without cutting all the way through. Carefully hollow out some of the bread inside to make more room for the filling.

              Brush the inside of the bread with olive oil and sprinkle with a little salt and the chopped parsley for flavor.

                Fill the hollowed bread with the Chicken Alfredo mixture, spreading it evenly.

                  Sprinkle the shredded mozzarella cheese on top of the filling.

                    Wrap the stuffed bread in aluminum foil and place it on a baking sheet.

                      Bake in the preheated oven for about 20 minutes, then unwrap and bake for an additional 10 minutes to allow the top to crisp up.

                        Once golden and bubbly, remove from the oven and let it cool for a few minutes before slicing.

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                            - Presentation Tips: Slice the stuffed garlic bread into portions and serve it warm on a cutting board or platter. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese for an appealing touch. Serve with a side of marinara sauce for dipping!