Chicken Street Tacos

$For Chicken Street Tacos, you will need: - 2 cups cooked chicken, shredded - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon chili powder - ¼ teaspoon garlic powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup fresh cilantro, chopped - 1 cup diced pineapple - 1 avocado, sliced - ½ cup diced red onion - Lime wedges, for serving When picking ingredients, freshness matters. Here are some tips: - Chicken: Use cooked chicken. Rotisserie chicken works great. Look for moist, tender meat. - Cilantro: Choose bright green leaves without brown spots. Smell for a fresh scent. - Pineapple: Pick a pineapple that smells sweet at the base. It should feel heavy for its size. - Avocado: Look for avocados that yield slightly when pressed. This means they are ripe. - Tortillas: Choose soft corn tortillas. They should be pliable but not brittle. If you have dietary needs, you can easily swap some ingredients. Here are a few ideas: - Chicken: Replace with shredded beef, pork, or tofu for a vegetarian option. - Tortillas: Use flour tortillas or lettuce wraps for a gluten-free choice. - Pineapple: If you dislike pineapple, try mango or diced bell peppers. - Cilantro: If you’re not a fan, use parsley or omit it altogether. These tips will help you make delicious Chicken Street Tacos that fit your taste! {{ingredient_image_1}} Start by shredding the cooked chicken. I like to use leftover chicken for this recipe. In a medium bowl, combine the shredded chicken with olive oil, ground cumin, smoked paprika, chili powder, garlic powder, salt, and pepper. Mix it well so the chicken gets a nice coat of spices. This step is key; it makes the chicken full of flavor. Heat a skillet over medium heat. Pour in the seasoned chicken mix and sauté it for about 5-7 minutes. Stir it often to make sure it heats evenly. The goal is to blend the spices into the chicken. You want to warm it through until it’s hot and fragrant. This step makes the chicken really tasty. While the chicken cooks, grab another skillet. Warm the corn tortillas over low heat for about 1 minute on each side. This makes them soft and easy to fold. Don’t rush this step. Warm tortillas will hold all the yummy fillings without breaking. Now it’s time to build your tacos! Place a generous amount of the spiced chicken on each tortilla. Top it with chopped cilantro, diced pineapple, avocado slices, and red onion. Each topping adds a burst of flavor and texture. Serve your tacos right away with lime wedges on the side for extra zest. Enjoy every bite! To keep your tacos warm, wrap them in a clean kitchen towel. This helps keep the heat in. You can also place them in a low oven, set at 200°F. Cover them with foil to trap steam. This method keeps them soft and warm until serving. When chopping ingredients, use a sharp knife for clean cuts. It makes the task easier and faster. Start with the onion, as its strong smell may make you cry. After the onion, dice the pineapple and avocado. Slice the avocado just before serving to avoid browning. Keep your cutting board stable by placing a damp cloth under it. To boost the flavor of your chicken, add more spices. Consider using fresh herbs like cilantro or parsley. These add freshness and vibrant taste. A squeeze of lime juice brightens the flavors too. If you like heat, add some diced jalapeños or a pinch of cayenne. These small changes can make your tacos stand out! Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, saving you time and enhancing flavor. Customize Your Toppings: Feel free to add your favorite toppings like jalapeños, cheese, or a drizzle of hot sauce for an extra kick. Warm Tortillas Effectively: To achieve the best texture, wrap the warmed tortillas in a clean kitchen towel to keep them warm and pliable until serving. Make It a Meal Prep: Prepare the chicken mixture and toppings ahead of time for quick assembly during busy weeknights. {{image_2}} You can switch up the protein in your tacos. If you prefer beef, use ground beef. Just season it with the same spices. Brown the beef in a skillet until it's cooked. For a plant-based option, try tofu. Press the tofu to remove moisture, then cube and sauté it in olive oil. Add the same spices for flavor. Both options keep it tasty and fun. Toppings can change your taco game. Besides cilantro, pineapple, avocado, and red onion, you can add more. Try fresh jalapeños for a crunchy bite. Crumbled feta or queso fresco add a creamy touch. Sliced radishes give a peppery flavor. You can even add salsa or guacamole for extra zest. Mix and match to find your favorite combo! If you like it hot, there are many ways to add spice. Fresh sliced jalapeños can bring heat. You can also use a spicy salsa or hot sauce. Try adding diced chipotle peppers for a smoky flavor. For a unique twist, sprinkle some cayenne pepper into the chicken mix. Adjust the spice to suit your taste. Enjoy your fiery creation! To keep your chicken street tacos fresh, store them in an airtight container. Place the tacos in the fridge within two hours of cooking. If you have leftover chicken and toppings, store them separately. This helps keep the tortillas from getting soggy. To reheat your tacos, start by removing the toppings. Heat the chicken in a skillet over medium heat. This takes about five minutes. Warm the tortillas in a separate pan for about one minute on each side. Reassemble the tacos with fresh toppings and enjoy! If you want to freeze chicken street taco ingredients, it’s easy! Place the cooked chicken in a freezer-safe bag. Remove as much air as possible before sealing. You can also freeze chopped veggies like onions and cilantro. Simply chop them, place in a bag, and freeze. When you're ready to enjoy, thaw the ingredients in the fridge overnight. Then, heat and assemble your tacos! Chicken Street Tacos are tasty, handheld delights. They feature shredded chicken, seasoned with spices, served in soft corn tortillas. You top them with fresh ingredients like cilantro, pineapple, avocado, and red onion. The mix of flavors and textures makes each bite exciting. These tacos are popular for their vibrant taste and fun presentation. Yes, you can prepare parts of Chicken Street Tacos ahead. Cook the chicken and store it in the fridge for up to three days. You can also chop your toppings in advance. Just keep them in separate containers to stay fresh. When you're ready to eat, warm the chicken and tortillas, then assemble. This saves time and lets you enjoy your meal with ease. Serve Chicken Street Tacos warm and fresh. Place them on a platter and let everyone build their own. Add a bowl of lime wedges for squeezing. This adds a zesty touch. Consider serving with sides like chips and salsa or a fresh salad. It creates a fun and interactive dining experience. You can find Chicken Street Tacos at many Mexican restaurants and food trucks. They are often a signature dish due to their popularity. Look for places that focus on street food or casual dining. Many restaurants also offer their own twists on the recipe, so try different spots to find your favorite version. In this article, we explored how to make delicious Chicken Street Tacos. We covered fresh ingredients, cooking steps, and tips to enhance flavor. You learned how to store leftovers and the best ways to serve these tasty tacos. Remember, tacos are fun to customize with different proteins and toppings. Enjoy the process and get creative with your tacos at home. These simple meals can bring joy to any table. Happy cooking!$

Chicken Street Tacos

Delicious and flavorful chicken tacos topped with fresh ingredients.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

2 cups cooked chicken, shredded
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
0.5 teaspoon chili powder
0.25 teaspoon garlic powder
to taste salt and pepper
8 small corn tortillas
1 cup fresh cilantro, chopped
1 cup diced pineapple
1 whole avocado, sliced
0.5 cup diced red onion
for serving lime wedges

Instructions

In a medium bowl, combine the shredded chicken with olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper. Mix until the chicken is well coated with the spices.
Heat a skillet over medium heat. Add the seasoned chicken and sauté for about 5-7 minutes, allowing the flavors to meld and the chicken to heat through.
While chicken is cooking, warm the corn tortillas in a separate skillet over low heat for about 1 minute on each side until pliable.
Assemble the tacos by placing a generous amount of the spiced chicken on each tortilla.
Top each taco with chopped cilantro, diced pineapple, avocado slices, and red onion.
Serve immediately with lime wedges on the side for squeezing over the tacos.

Notes

Serve with lime wedges for added flavor.

Keyword chicken, street food, tacos