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For this tasty dish, you will need: - 8 oz cheese tortellini - 2 cups broccoli florets - 1 cup cooked, shredded chicken - 2 cups chicken broth - 1 cup heavy cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish These main ingredients create a creamy and filling meal that is easy to make. The tortellini adds a cheesy bite, while the chicken gives it a nice protein boost. The broccoli not only adds color but also brings in a healthy crunch. To enhance the flavor and texture, consider using: - Fresh garlic cloves, minced - Chopped fresh herbs like basil or thyme - Red pepper flakes for a bit of heat These extra ingredients can provide a burst of flavor that can take your dish to the next level. Fresh garlic will make the sauce aromatic, while herbs can add freshness. Feel free to explore these optional ingredients: - Spinach or peas for added greens - Sun-dried tomatoes for a sweet touch - Additional cheese varieties like cheddar - Lemon zest for brightness Garnishing with fresh parsley not only adds a pop of color but also a fresh taste. A sprinkle of extra cheese on top makes the dish look inviting and delicious. Enjoy playing with these ingredients to make this dish your own! {{ingredient_image_1}} To start, boil salted water in a large pot. Once it bubbles, add 8 oz cheese tortellini. Cook according to the package. Aim for al dente texture; it should be firm yet tender. After cooking, drain the tortellini and set it aside. This step is key for a perfect bite. Next, grab a separate pot and bring water to a boil. Add 2 cups of broccoli florets. Cook for about 2-3 minutes. The broccoli should turn bright green but remain crisp. Drain it well, then rinse under cold water. This halts the cooking and keeps the color vivid. Now, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 cup of cooked, shredded chicken and sauté for about 2 minutes. Next, pour in 2 cups of chicken broth and 1 cup of heavy cream. Stir in 1 teaspoon each of garlic powder and onion powder, along with salt and pepper. Let this mixture simmer gently for a few minutes. The sauce will begin to thicken and smell amazing. Once your sauce is ready, it’s time to unite the flavors. Add the drained tortellini and blanched broccoli into the skillet. Gently stir everything together, ensuring each piece is coated in that creamy goodness. For a beautiful presentation, scoop the Chicken Tortellini Delight into shallow bowls. Top with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. As the cheese melts, it adds a lovely texture. Finish with a sprinkle of fresh parsley for color. Serve it warm, and enjoy your delightful dish! To cook tortellini just right, start with boiling water. Add a pinch of salt for flavor. Toss in the tortellini and stir gently. Follow the package instructions, usually about 3-5 minutes. Look for the tortellini to float. This shows they are done. Drain them well and set aside. To keep broccoli crisp, blanch it briefly. Boil water in a pot and add florets for 2-3 minutes. This brightens the color and softens slightly. After that, rinse the broccoli in cold water. This stops the cooking and locks in the crunch. You want that nice bite in your dish. For a creamy sauce, start with heavy cream. Heat it slowly with chicken broth. Stir in garlic and onion powder for flavor. Keep the sauce on low heat until it simmers. Add cheese gradually, and stir until it melts. If it gets too thick, add a bit more broth. The best cheeses for this dish are mozzarella and Parmesan. Mozzarella gives great meltiness. Parmesan adds a sharp flavor that enhances the dish. You can mix in other cheeses too, like Gouda or Fontina, for fun twists. Just remember to shred them for easy melting. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh broccoli and high-quality chicken. Fresh ingredients enhance the overall taste of the dish. Customize the Cheese: Feel free to mix different types of cheeses, like cheddar or gouda, to create a unique flavor profile that suits your taste. Make It Ahead: You can prepare this dish in advance and reheat it when ready to serve. Just be sure to add a splash of cream to loosen the sauce when reheating. Garnish for Color: Adding fresh parsley not only brightens the dish visually but also adds a fresh flavor that complements the creamy sauce. {{image_2}} You can make this dish vegetarian by using different proteins. Tofu works well as a meat substitute. It absorbs flavors nicely and adds protein. Just sauté the tofu until golden before adding it to the sauce. You can also try chickpeas or lentils for a hearty twist. These options offer great taste without meat. To enhance the flavor, consider adding spices and herbs. A pinch of red pepper flakes adds heat. Dried oregano or thyme can add an earthy taste. Fresh herbs like basil or thyme can elevate the dish even more. Mixing in some lemon juice brightens the flavors, making the dish more vibrant. Experiment with these additions to find your perfect flavor. If you need a gluten-free option, look for gluten-free tortellini. Many brands offer rice or corn-based versions. You can also use gluten-free pasta shapes like fusilli or penne. Just cook them according to package directions. This way, everyone can enjoy the creamy goodness without gluten. To store leftovers, let the dish cool down. Transfer it into an airtight container. Make sure to seal it tightly. This keeps the flavors fresh and prevents spills. Place it in the fridge. Chicken Tortellini Delight can last up to three days in the refrigerator. When you are ready to enjoy your leftovers, scoop out what you want. Place it in a microwave-safe bowl. Add a splash of chicken broth or cream to keep it moist. Cover the bowl with a lid or microwave-safe wrap. Heat for about 1-2 minutes, stirring halfway through. You can also reheat it on the stove. Just warm it over low heat, stirring gently until hot. If you want to freeze the dish, let it cool completely first. Then, portion it into freezer-safe bags or containers. Remove as much air as you can. Label each bag with the date. This helps you track how long it’s been frozen. Chicken Tortellini Delight can stay fresh in the freezer for about three months. To thaw, place it in the fridge overnight before reheating. Yes, you can make this dish ahead. Prepare it fully and store it in the fridge. Reheat before serving. This helps the flavors blend and taste even better. You can use milk mixed with butter as a lighter option. Another choice is coconut cream for a dairy-free version. Both will give a nice creamy texture. The Chicken Tortellini Delight will last about three to four days in the fridge. Store it in an airtight container for best results. Yes, you can use fresh chicken. Just cook it fully before adding it to the sauce. Cut it into pieces to help it cook faster. To add spice, include red pepper flakes or a dash of hot sauce. You can also use spicy sausage instead of chicken for more heat. Great side dishes include a fresh salad or garlic bread. You can also serve it with steamed vegetables for a healthy touch. To make Chicken Tortellini Broccoli, we covered key ingredients and detailed steps. You learned how to prepare tortellini, blanch broccoli, and create a creamy sauce. I shared tips for perfecting each element, including healthy variations and proper storage methods. In conclusion, this dish is tasty and easy to prepare. Enjoy experimenting with flavors and options to make it your own. Happy cooking!

Chicken Tortellini Broccoli

Looking for a quick and delicious meal? Try this Cheesy Chicken Tortellini recipe! Perfect for busy nights, it features creamy tortellini, tender broccoli, and shredded chicken, all baked to perfection. This easy chicken tortellini recipe is not just a dinner—it’s a comforting Broccoli Tortellini Bake that the whole family will love. Don’t miss out on this creamy tortellini dinner! Save this for your next meal! #CheesyChickenTortellini #EasyChickenTortelliniRecipe #CreamyTortelliniDinner #QuickChickenTortelliniMeal
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Ingredients
  

8 oz cheese tortellini

2 cups broccoli florets

1 cup cooked, shredded chicken

2 cups chicken broth

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Blanch the Broccoli: In a separate pot of boiling water, add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process. Set aside.

      Make the Sauce: In a large skillet, heat olive oil over medium heat. Add the cooked chicken and sauté for 2 minutes.

        Add the Broth and Cream: Pour the chicken broth and heavy cream into the skillet, then stir in the garlic powder, onion powder, salt, and pepper. Bring to a gentle simmer.

          Combine Ingredients: Once the sauce is simmering, add the cooked tortellini and blanched broccoli to the skillet. Stir gently to coat everything in the sauce.

            Add the Cheeses: Sprinkle the mozzarella and Parmesan cheese over the mixture, stirring until it melts and forms a creamy consistency. Adjust seasoning if necessary.

              Serve: Immediately scoop the Chicken Tortellini Delight into bowls and garnish with freshly chopped parsley for a pop of color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls with a sprinkle of extra Parmesan on top and a few sprigs of parsley for an elegant touch.