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- 1 lb shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 3 tablespoons olive oil - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon garlic powder - Zest and juice of 2 limes - Salt and pepper to taste - Corn tortillas for serving You need fresh shrimp for this dish. They add a nice texture and flavor. The bell peppers and onions bring color and sweetness. Olive oil helps in cooking and adds richness. The spices, like chili powder and cumin, give the shrimp a bold taste. Lime zest and juice brighten the dish and balance the spices. - Fresh cilantro, chopped, for garnish - Lime wedges - Optional toppings: salsa and guacamole After cooking, you can add fresh cilantro. It gives a nice herb flavor. Lime wedges are great for squeezing on top. You can also serve salsa or guacamole. They add creaminess and flavor, making the meal more fun. - Sheet pan - Mixing bowls - Whisk You will need a sheet pan to bake everything together. Mixing bowls help combine the shrimp and veggies. A whisk is handy for mixing the marinade. With these tools, you can make this meal easy and quick. 1. First, heat your oven to 400°F (200°C). This step ensures even cooking. 2. Next, grab a large mixing bowl. Add 1 pound of peeled and deveined shrimp. 3. Slice one red bell pepper, one yellow bell pepper, and one red onion. Toss them into the bowl with the shrimp. 1. In a small bowl, mix three tablespoons of olive oil. 2. Add two tablespoons of chili powder and one tablespoon of cumin. 3. Then, stir in one teaspoon of garlic powder. Zest and juice two limes into the mix. 4. Season with salt and pepper. Whisk until everything combines well. 1. Pour the marinade over the shrimp and veggies in the large bowl. Toss to coat all pieces evenly. 2. Spread the mixture on a large sheet pan. Make sure it’s in a single layer. 3. Bake in the oven for about 15 to 20 minutes. Check that the shrimp is pink and opaque. The veggies should be tender and slightly charred. 4. Once done, remove the pan from the oven. Let it cool for a few minutes before serving. - Alternative spices or herbs to use: Try using smoked paprika for a deeper flavor. You can also add oregano or thyme for a fresh twist. If you like heat, consider adding cayenne pepper or crushed red pepper flakes. - Marinating shrimp: how long and why: Marinate the shrimp for about 15 to 30 minutes. This time allows the shrimp to soak up the lime juice and spices. The acid from the lime tenderizes the shrimp and enhances the taste. - Best sides to accompany fajitas: Serve your fajitas with Mexican rice or black beans. A fresh corn salad or avocado slices also pair well. These sides add color and flavor to your meal. - How to serve for gatherings: Set up a fajita bar for easy serving. Place warm tortillas, shrimp, and veggies in separate bowls. Add toppings like salsa, guacamole, and sour cream. Guests can build their own fajitas. - Stovetop or grilling options: You can cook the shrimp on a stovetop in a skillet. Heat olive oil and sauté the shrimp and veggies until tender. Grilling gives a nice char. Just place them on a hot grill for a smoky flavor. {{image_2}} You can swap shrimp for chicken or tofu. Chicken is a great choice. It cooks well and absorbs flavors nicely. Use bite-sized pieces of chicken breast. For a plant-based option, try tofu. Press it to remove excess water. Then, cut it into cubes and follow the same steps. Both options give you tasty fajitas. Feel free to add more veggies for better nutrition. Try zucchini, mushrooms, or corn. These veggies add color and texture. Slice them thinly, just like the bell peppers. Mix them in with the shrimp and spices. This adds flavor and makes the dish more filling. The more veggies, the better! You can control the spice level to suit your taste. For milder fajitas, reduce the chili powder. You can also add a touch of sugar to balance flavors. If you love heat, add more chili powder or some diced jalapeños. Try chipotle powder for a smoky kick. Adjusting spice makes your fajitas unique! To store your chili lime shrimp fajitas, let them cool first. Place the leftovers in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. Make sure to separate the shrimp from the tortillas. This prevents sogginess. To reheat, use the oven for best results. Preheat the oven to 350°F (175°C). Place the fajitas on a baking sheet. Heat for about 10 minutes, or until warm. This method keeps the shrimp tender and the veggies crisp. If you’re in a hurry, the microwave works too. Just heat in short bursts to avoid overcooking. If you want to freeze your fajitas, start by cooling them completely. Pack the shrimp and veggies in freezer-safe bags. Remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. To thaw, place them in the fridge overnight. Reheat in the oven or pan before serving. Bake shrimp fajitas for 15 to 20 minutes at 400°F (200°C). This time ensures the shrimp cook through and the veggies soften. They should look vibrant and slightly charred. Keep an eye on them to avoid overcooking. Yes, you can use frozen shrimp. Thaw them first in cold water. This makes them easier to peel and devein if needed. Fresh shrimp cook faster, so adjust your baking time by a couple of minutes. Toppings can really enhance your fajitas. Here are some ideas: - Fresh cilantro for a burst of flavor - Lime wedges for squeezing - Salsa for a spicy kick - Guacamole for creaminess - Sliced jalapeños for heat - Shredded cheese for richness Feel free to mix and match! You’ve learned about the key ingredients for tasty shrimp fajitas, like shrimp, peppers, and olive oil. Mixing them with the right spices makes a big difference. I shared tips on preparing and cooking, plus options for storing leftovers. Remember, you can swap proteins or add veggies to fit your taste. Getting creative with toppings can make your dish pop. Now, grab your sheet pan and start cooking! Enjoy the journey and delicious results.

Chili Lime Shrimp Fajitas Sheet-Pan

Spice up your dinner with these delicious Chili Lime Shrimp Fajitas! This easy recipe features tender shrimp, vibrant bell peppers, and zesty lime, all baked to perfection. In just 30 minutes, you can serve a mouthwatering meal that’s sure to impress. Don’t miss out on this flavorful feast – click through for the full recipe and get ready to tantalize your taste buds! #ShrimpFajitas #HealthyRecipes #DinnerIdeas #SeafoodLovers
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Ingredients
  

1 lb shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

3 tablespoons olive oil

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon garlic powder

Zest and juice of 2 limes

Salt and pepper to taste

Corn tortillas for serving

Fresh cilantro, chopped, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the shrimp, sliced bell peppers, and red onion.

      In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, lime zest, and lime juice. Season with salt and pepper.

        Pour the spice mixture over the shrimp and vegetables. Toss until everything is evenly coated.

          Spread the shrimp and vegetable mixture evenly on a large sheet pan.

            Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender. They should be vibrant and slightly charred.

              Remove from the oven and let cool for a few minutes.

                Serve the chili lime shrimp fajitas on warm corn tortillas, garnished with fresh cilantro.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the fajitas on a colorful platter surrounded by lime wedges for squeezing, and add a small bowl of salsa or guacamole for dipping.