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- 1 lb boneless, skinless chicken breast, thinly sliced - 3 cups broccoli florets - 1 red bell pepper, sliced - 3 cloves garlic, minced - 1 tablespoon ginger, finely grated - 1/4 cup soy sauce (low sodium recommended) - 2 tablespoons hoisin sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil (for cooking) - 1 teaspoon cornstarch mixed with 1 tablespoon of water (for thickening) - Salt and pepper to taste - Cooked jasmine rice or rice noodles, for serving In this dish, the chicken is key. I use one pound of boneless, skinless chicken breast. Thin slices help it cook fast and stay tender. Broccoli adds great color and nutrients. I love using three cups of fresh broccoli florets for a bright, crisp bite. The red bell pepper brings sweetness and crunch. I slice one for that perfect texture contrast. Garlic and ginger add an aromatic punch. I use three cloves of garlic and one tablespoon of finely grated ginger. They really boost the flavor. For the sauces, I recommend low sodium soy sauce. A quarter cup keeps it savory but not too salty. Hoisin sauce, two tablespoons, adds sweetness and depth. A tablespoon of sesame oil gives a nutty finish. To thicken the sauce, I mix one teaspoon of cornstarch with water. This helps the sauce cling to the chicken and veggies. Don't forget salt and pepper for seasoning. For a complete meal, serve the stir-fry over cooked jasmine rice or rice noodles. You can find the Full Recipe in the article for step-by-step guidance. To start, we need to marinate the chicken. - Cut 1 lb of boneless, skinless chicken breast into thin slices. - In a bowl, sprinkle salt and pepper over the chicken. - Mix well and let it sit for a few minutes while you prepare the veggies. This simple step adds flavor and keeps the chicken juicy. Next, let's cook the chicken. - Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. - When the oil is hot, add the marinated chicken in a single layer. - Cook it for about 4-5 minutes. Stir occasionally until the chicken turns brown and is fully cooked. - Once done, remove the chicken from the skillet and set it aside. This method ensures the chicken cooks evenly and stays tender. Now, it's time to sauté the vegetables. - In the same skillet, add 3 minced garlic cloves and 1 tablespoon of grated ginger. - Sauté for about 30 seconds until you smell the fragrance. - Next, add 3 cups of broccoli florets and 1 sliced red bell pepper. - Stir-fry for 3-4 minutes. The broccoli should look bright green and stay crisp. Careful not to overcook the veggies! Now, let’s bring it all together. - Return the cooked chicken to the skillet with the veggies. - Pour in 1/4 cup of soy sauce and 2 tablespoons of hoisin sauce. - Stir well to combine everything. For the sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water. - Pour this mixture into the skillet as you stir constantly until it thickens. This should take about 1-2 minutes. This step makes the dish rich and flavorful. Almost done! - Drizzle 1 tablespoon of sesame oil over the stir-fry. - Toss everything to mix well. - Taste and add more salt or pepper if needed. For serving, spoon the stir-fry over cooked jasmine rice or rice noodles. - For a special touch, sprinkle some sesame seeds and sliced green onions on top. This dish looks great and tastes amazing! Check out the Full Recipe for more details. To make your Chinese chicken and broccoli stir-fry quick and easy, follow these steps: - Use high heat: This cooks the chicken and veggies fast while keeping them crisp. - Prepare all ingredients: Chop chicken, broccoli, and garlic before you start. This saves time. - Work in batches: If your skillet is small, cook chicken first, then veggies. This keeps everything from steaming. For the best results, use a wok or large skillet. The wide surface area allows for even cooking and quick tossing. To make your dish even tastier, consider adding: - Red pepper flakes: For a bit of heat. - Sesame seeds: For crunch and flavor. - Chopped green onions: For fresh taste and color. For serving, place the stir-fry in a big bowl. Top with sesame seeds and sliced green onions. This makes your dish look great. To keep your stir-fry perfect, avoid these issues: - Don’t overcook: Cook chicken for about 4-5 minutes. For veggies, stir-fry for just 3-4 minutes. They should stay bright and crisp. - Get the sauce right: If it’s too thin, mix a bit of cornstarch with water. Add it while stirring to thicken. By following these tips, you will make a delicious Chinese chicken and broccoli stir-fry that everyone will love. Check out the Full Recipe for detailed steps! {{image_2}} You can change the veggies to suit your taste. Use seasonal vegetables like snap peas or carrots. These add crunch and color. You can also try bok choy or bell peppers for added flavor. If you prefer something different, use zucchini or cauliflower. Want to switch up the protein? You can use beef, shrimp, or tofu. Cut beef into thin strips for easy cooking. Shrimp cooks quickly, so add it last to avoid overcooking. For tofu, press it to remove extra water. Then, cube and sauté until golden brown. Each protein brings a unique flavor and texture. If you want a twist on the sauce, try making your own. Combine soy sauce with garlic and a hint of brown sugar for sweetness. You can also mix in some chili paste for heat. For a tangy flavor, add rice vinegar. Adjust the ingredients based on your taste for a personal touch. For the full recipe, check the instructions provided. To store your leftover Chinese chicken and broccoli stir-fry, put it in an airtight container. This helps keep it fresh and safe. You can enjoy your stir-fry for up to three days in the fridge. Always let it cool down before sealing the container. This step helps prevent moisture build-up, which can make your dish soggy. If you want to keep your stir-fry longer, freezing is a great option. Divide the stir-fry into portions using freezer-safe containers. Make sure to leave some space at the top of each container. This space allows for expansion as the food freezes. You can freeze it for up to three months. When you're ready to eat, move a portion to the fridge to thaw overnight. Reheating your stir-fry can be done in several ways. You can use the microwave, a skillet, or even a steamer. If you use the microwave, heat it in short bursts, stirring in between. This method helps it heat evenly. If you choose a skillet, add a splash of water or broth to keep it moist. Stir constantly until it is hot. This keeps your dish flavorful and enjoyable. To make this dish, follow these steps: 1. Prepare the chicken. Slice the chicken thinly and season it with salt and pepper. 2. Heat the oil. Use vegetable oil in a large skillet or wok. 3. Cook the chicken. Add the chicken to the hot oil. Cook until browned. 4. Sauté the vegetables. Add garlic and ginger, then broccoli and bell pepper. Stir-fry until bright. 5. Combine the chicken and veggies. Return the cooked chicken to the skillet. 6. Add the sauce. Pour in soy sauce and hoisin sauce. Stir well. 7. Thicken the sauce. Add the cornstarch mixture while stirring until it thickens. 8. Finishing touch. Drizzle with sesame oil and toss everything together. 9. Serve. Place the stir-fry over jasmine rice or rice noodles. This process takes about 30 minutes. For the full recipe, check the complete details above. You have great options to enhance your meal: - Jasmine rice. This fluffy rice pairs well with the stir-fry. - Rice noodles. These noodles soak up the sauce nicely. - Spring rolls. They add a crunchy texture to the meal. - Egg rolls. A tasty side that complements the flavors. - Asian-style salad. Fresh greens with a sesame dressing work well too. Each of these sides adds a new layer to your dining experience. Yes, you can prepare some parts ahead of time: - Marinate the chicken. Do this a few hours before cooking. - Chop the vegetables. Keep them in the fridge until you are ready. - Cook and store. You can cook the stir-fry and store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving. Absolutely! Here are some ways to make it meatless: - Tofu. Use firm tofu instead of chicken and cook it until golden. - Tempeh. This nutty protein works well and adds texture. - Mushrooms. Use shiitake or portobello for a hearty bite. You can replace the sauces with vegetarian versions as needed. Enjoy the vibrant flavors just the same! This blog post covers how to make a tasty Chinese Chicken and Broccoli Stir-Fry. We discussed the key ingredients like chicken, broccoli, and sauces. The step-by-step instructions guide you through marinating, cooking, and combining flavors. I shared tips to ensure quick cooking and avoid common mistakes. Variations help you switch up veggies or proteins based on your taste. Lastly, I provided storage tips for leftovers. Remember, cooking is fun, and with these steps, you can enjoy a delicious dish anytime!

Chinese Chicken & Broccoli Stir-Fry

Discover the ultimate Chinese Chicken & Broccoli Stir-Fry that's quick, easy, and bursting with flavor! In just 30 minutes, you can create a delicious meal perfect for the whole family. With tender chicken, vibrant broccoli, and a savory sauce, this recipe is a winner. Follow our step-by-step guide for perfect results every time. Ready to impress at dinner? Click through for the full recipe and bring restaurant-quality dining to your home!
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Ingredients
  

1 lb boneless, skinless chicken breast, thinly sliced

3 cups broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1 tablespoon ginger, finely grated

1/4 cup soy sauce (low sodium recommended)

2 tablespoons hoisin sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil (for cooking)

1 teaspoon cornstarch mixed with 1 tablespoon of water (for thickening)

Salt and pepper to taste

Cooked jasmine rice or rice noodles, for serving

Instructions
 

Prepare the Chicken: In a bowl, season the thinly sliced chicken breast with salt and pepper. Let it marinate briefly while you prepare the vegetables.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Cook the Chicken: Add the marinated chicken to the hot skillet in a single layer. Cook for 4-5 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.

        Sauté the Vegetables: In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Then, add the broccoli florets and sliced red bell pepper. Stir-fry for 3-4 minutes or until the broccoli is bright green and slightly tender but still crisp.

          Combine: Return the cooked chicken to the skillet with the vegetables.

            Add the Sauce: Pour in the soy sauce and hoisin sauce. Stir well to combine all ingredients.

              Thicken the Sauce: Pour the cornstarch mixture into the skillet while stirring constantly until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.

                Finishing Touch: Drizzle sesame oil over the stir-fry and give it a final toss to mix everything together. Adjust seasoning with more salt and pepper if needed.

                  Serve: Spoon the chicken and broccoli stir-fry over cooked jasmine rice or rice noodles.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the stir-fry in a large bowl with a sprinkle of sesame seeds and sliced green onions on top for added color and flavor.