![- 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 3/4 cup brown sugar - 1 large egg, beaten - 1 cup all-purpose flour - 1/2 cup chocolate chips (dark or semi-sweet) - 1/4 cup chopped walnuts (optional) - 1/4 teaspoon cinnamon (for an extra kick) The right ingredients make all the difference in your chocolate chip banana bread. Start with three ripe bananas. The riper they are, the sweeter your bread will be. Mash them well for an even texture. Next, use 1/3 cup of melted coconut oil. This adds moisture and a subtle flavor. You also need 1 teaspoon of vanilla extract for that warm, sweet aroma. Baking soda helps your bread rise. A pinch of salt balances the sweetness. For the sugar, I prefer 3/4 cup of brown sugar. It gives a rich taste. Add in one large beaten egg for binding. You’ll also need 1 cup of all-purpose flour to hold everything together. The best part? The chocolate chips! Use 1/2 cup of dark or semi-sweet chips. They melt beautifully and create gooey pockets in each slice. If you like a crunch, add 1/4 cup of chopped walnuts. Finally, a dash of cinnamon adds a lovely warmth and flavor. This combination of ingredients is simple yet creates a delightful treat. For the full recipe, you can refer to the steps outlined in the article. - Approximate calories per slice: 180 - Macronutrient breakdown: - Carbohydrates: 25g - Fats: 8g - Proteins: 3g Knowing the nutritional info helps you enjoy this treat mindfully. Each slice packs about 180 calories. It includes 25 grams of carbs, making it a solid snack. The 8 grams of fat mainly come from the coconut oil and nuts. You’ll also get about 3 grams of protein, which adds some staying power to your snack. First, prepare your loaf pan. Grease a 9x5 inch pan with some coconut oil. This helps the bread slide out easily. Next, preheat your oven to 350°F (175°C). A hot oven is key for a great rise. Now, let’s mix the wet ingredients. In a large bowl, mash the ripe bananas until smooth. Add 1/3 cup of melted coconut oil and stir. Then, mix in 1 teaspoon of vanilla extract and 1 beaten egg. Make sure everything blends nicely. In another bowl, combine the dry ingredients. Add 1 teaspoon of baking soda, a pinch of salt, and 3/4 cup of brown sugar. Stir this mix well. When you combine wet and dry ingredients, do it gently. Overmixing can make the bread tough. Pour the wet mix into the dry ingredients. Fold in 1 cup of all-purpose flour until just combined. Gently add 1/2 cup of chocolate chips and any walnuts if you like. Now, pour the batter into your prepared loaf pan. Smooth the top with a spatula. Bake this in your preheated oven for 55 to 65 minutes. Check for doneness using a toothpick. Insert it into the center of the bread. If it comes out clean, the bread is done. If not, give it a few more minutes. Once baked, let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step is important. Cooling helps the texture and flavor develop. For serving, slice the bread while warm. I recommend adding a dollop of whipped cream or a sprinkle of powdered sugar on top. If you want to go the extra mile, drizzle some chocolate over each slice. Enjoy every bite of your chocolate chip banana bread! - Overmixing the batter: This can make the bread tough. Mix gently until just combined. - Not using ripe enough bananas for flavor: Ripe bananas are sweeter and add moisture. Look for bananas with brown spots. - Adding nuts or dried fruit variations: Chopped walnuts or dried cranberries add crunch and flavor. Feel free to get creative! - Using alternative sweeteners for dietary preferences: You can try honey or maple syrup. This can change the flavor, but it’s a fun twist. - Adding spices like nutmeg or allspice: Just a pinch can elevate your banana bread. It adds warmth and depth. - Suggestions for using different types of chocolate chips: Dark, semi-sweet, or even white chocolate chips work well. Each type brings its unique flavor to the bread. For the full recipe, check out [Full Recipe]. {{image_2}} You can make your banana bread a bit healthier. Switch to whole wheat flour or almond flour. Both flours add fiber and nutrients. Whole wheat flour gives a nutty taste. Almond flour adds moisture and a slight sweetness. Another great swap is using applesauce instead of coconut oil. This cut down on fat while keeping the bread moist. Use the same amount of applesauce. Your bread will still taste rich and delicious. Want to mix it up? Try making peanut butter chocolate chip banana bread. Just add a half cup of peanut butter to the wet ingredients. The result is a creamy, nutty flavor that pairs well with chocolate. You can also add citrus zest for a fun twist. A teaspoon of lemon or orange zest brightens the bread. It adds a refreshing taste that balances the sweetness of the bananas. If you need a gluten-free option, use a gluten-free flour blend. Look for blends that include rice flour or almond flour. They work well in banana bread. You may need a binding agent for gluten-free recipes. Try adding one tablespoon of ground flaxseed mixed with water. This will help hold your bread together. Enjoy your gluten-free chocolate chip banana bread! For the complete recipe, check out the Full Recipe. To keep your banana bread fresh, wrap it well. Use plastic wrap or aluminum foil. This protects it from air and moisture. You can also place it in an airtight container. If you want to store it longer, freeze it. Just slice the bread first. Wrap each slice separately. This way, you can enjoy a slice anytime! To reheat your banana bread, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bread on a baking sheet. Heat for about 10-15 minutes. This keeps the bread soft and warm. If using a microwave, place a slice on a plate. Heat it for about 10-15 seconds. This gives you a nice warm treat! At room temperature, your banana bread lasts about 3-4 days. Keep it in a cool, dry place. If you store it in the fridge, it can last up to a week. Just remember to wrap it well to avoid drying out. If frozen, it can last for several months. Simply thaw it in the fridge before enjoying! Can I use frozen bananas for this recipe? Yes, you can use frozen bananas. Just thaw them first. They will mash easily. Frozen bananas add great flavor, too! How can I make this recipe vegan-friendly? To make it vegan, swap the egg for a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Use plant-based milk instead of coconut oil if you want. What can I use instead of eggs? You can use a flax egg or unsweetened applesauce. A quarter cup of applesauce works well. This keeps the bread moist and adds sweetness. Can I replace brown sugar with white sugar or honey? Yes, you can replace brown sugar with white sugar. If using honey, use less. Honey is sweeter, so about half the amount should work fine. Why is my banana bread dense? Dense banana bread can come from overmixing the batter. Mix until just combined. Also, make sure your bananas are very ripe. They should be soft and sweet. How can I ensure my banana bread rises properly? To help your banana bread rise, check your baking soda. It should be fresh. Make sure your oven is at the right temperature, too. Preheat it well before baking. You now have a clear guide to making delicious chocolate chip banana bread. We covered key ingredients, the baking process, and tips to avoid mistakes. Personalizing your recipe allows you to cater to your own taste. Remember, using ripe bananas and following the right steps makes all the difference. I hope you feel ready to try this recipe. Enjoy the warm, sweet aroma of fresh banana bread in your kitchen!](https://emmasdish.com/wp-content/uploads/2025/06/4218a26b-5328-488e-b65f-2aec80576d34-250x250.webp)
Chocolate Chip Banana Bread
Indulge in the rich flavors of Choco-Banana Delight Bread with this easy recipe! Packed with ripe bananas, chocolate chips, and a hint of cinnamon, this delightful bread is perfect for breakfast or dessert. With just a few simple ingredients, you can create a moist and delicious treat that your family will love. Click through to discover the full recipe and impress your friends with this mouthwatering delight!