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To make this tasty chocolate chip banana bread, you need: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1 egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1 cup chocolate chips (dark or semi-sweet) These ingredients create a rich, sweet bread with a nice balance of flavors. The ripe bananas add moisture and natural sweetness. The chocolate chips bring in that delightful chocolatey goodness, making each bite a treat. You can make your banana bread even better with these optional add-ins: - 1/2 cup walnuts, chopped - 1/2 cup shredded coconut - 1/2 cup dried fruit, like raisins or cranberries These add-ins allow you to customize your bread and add more texture. Nuts give it a nice crunch, while dried fruit adds a pleasant chew. For this recipe, gather these tools: - 9x5 inch loaf pan - Mixing bowls - Whisk or fork - Measuring cups and spoons - Spatula Having the right tools makes baking easier. A good loaf pan helps your bread bake evenly, giving you a perfect shape. Mixing bowls and measuring tools ensure your ingredients blend well for great results. This section gives you all you need to know about the ingredients and tools for chocolate chip banana bread. For the full cooking details, check out the Full Recipe. Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. This step helps in easy removal later. In a large bowl, mash three ripe bananas until smooth. Add 1/3 cup of melted coconut oil to the bananas and mix well. Next, stir in 1/2 cup of brown sugar and one beaten egg. Make sure everything blends nicely. Add one teaspoon of vanilla extract to the mixture for flavor. Now, sprinkle in one teaspoon of baking soda and a pinch of salt. Mix these into the batter. Then, fold in one teaspoon of ground cinnamon. This spice will give your bread a warm taste. Gradually, mix in 1 1/2 cups of all-purpose flour until just combined. Avoid overmixing to keep the bread soft. Finally, gently fold in one cup of chocolate chips and optional 1/2 cup of chopped walnuts. Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure even baking. Place the pan in the preheated oven. Bake for 55 to 65 minutes. The aroma will fill your kitchen as it bakes! To check if your banana bread is done, insert a toothpick into the center. If it comes out clean, your bread is ready. If it has batter on it, bake for a few more minutes. Once done, allow the bread to cool in the pan for about 10 minutes. This helps it set before transferring it to a wire rack to cool completely. To make the best chocolate chip banana bread, use very ripe bananas. They should be brown and soft. This gives your bread a sweet taste and a moist texture. Make sure to mix the batter gently. Overmixing can lead to tough bread. Use a rubber spatula to fold in the chocolate chips. This keeps them from sinking to the bottom. Store your banana bread in an airtight container. This keeps it fresh for up to four days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then put it in a freezer bag. It can last up to three months in the freezer. Just remember to let it thaw at room temperature before you slice it. If your banana bread is too dry, try adding a bit more banana or oil. If it’s too wet, you might need to bake it a bit longer. A toothpick should come out clean from the center when it’s done. If the top browns too fast, cover it with foil. This will help it bake evenly without burning. For the full recipe, check out the detailed steps above. {{image_2}} You can easily make this bread a bit healthier. Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can swap brown sugar with honey or maple syrup. This change can lower the glycemic index. Using Greek yogurt instead of coconut oil gives moisture and protein. Want to kick up the flavor? Add a splash of almond extract for a nutty twist. Try mixing in some orange zest for a light and fresh taste. You can also sprinkle some sea salt on top before baking. This enhances the sweetness and adds a nice crunch. Feel free to get creative with your mix-ins! Instead of chocolate chips, you can use butterscotch chips or peanut butter chips. Dried fruits like raisins or cranberries can add a nice chewiness. For a nutty crunch, try pecans or hazelnuts. If you love coconut, shredded coconut can make this bread even more delightful. Check out the Full Recipe for more ideas! To keep your chocolate chip banana bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Freezing this tasty treat is simple. First, let the banana bread cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice anytime! It keeps well for up to three months in the freezer. When you crave a warm slice, remove it from the freezer. Thaw it in the fridge overnight or at room temperature for a few hours. To reheat, pop it in the microwave for 15-20 seconds or place it in a warm oven for 5-10 minutes. Enjoy your cozy comfort food! Yes, you can use frozen bananas. Just thaw them first. Frozen bananas are great for baking. They mash easily and give a sweet flavor. If you use them, drain excess liquid before mixing. This helps keep the batter just right. If you need an egg substitute, try using flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. You can also use applesauce. A quarter cup of applesauce works well too. These options keep your bread moist and tasty. To make your banana bread moister, use extra ripe bananas. Ripe bananas have more sugar and moisture. You can also add a bit of yogurt or sour cream. This small change makes a big difference. Lastly, avoid overmixing your batter; this keeps your bread light and fluffy. For more detailed steps, check the Full Recipe. Chocolate chip banana bread is easy to make and enjoy. We covered the main ingredients, tools, and steps to create a delicious loaf. I shared tips to help you store and enjoy your bread long after baking. You can even try healthy tweaks and different flavors. Remember, baking banana bread is all about fun and creativity. So, gather your ingredients and start baking! You’ll love the smell and taste of this treat.

Chocolate Chip Banana Bread

Indulge in the deliciousness of Choco-Banana Bliss Bread with this easy recipe! Perfectly ripe bananas combine with melted coconut oil, chocolate chips, and walnuts for a moist loaf that’s sure to delight. Whether you enjoy it warm with butter or as a sweet snack, this treat is perfect for any occasion.
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1 cup chocolate chips (dark or semi-sweet)

1/2 cup walnuts, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas with the melted coconut oil, mixing until smooth.

      Stir in the brown sugar and beaten egg until fully incorporated.

        Add the vanilla extract and mix well.

          Sprinkle the baking soda and salt over the banana mixture and stir to combine.

            Fold in the ground cinnamon, then gradually add the flour, mixing until just combined (be careful not to overmix).

              Gently fold in the chocolate chips and walnuts, if using.

                Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                  Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

                    Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                        - Serving Suggestions: Serve warm or at room temperature, sliced and paired with a dollop of butter or a sprinkle of powdered sugar for an extra touch of sweetness. Enjoy with a cup of coffee or tea!