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- 1 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1/4 cup vegetable oil - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and halved - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil For these chocolate dipped strawberry brownies, you need simple yet tasty ingredients. Each plays a key role in creating a rich and fudgy treat. The unsweetened cocoa powder gives the brownies their deep chocolate flavor. You will mix it with both types of sugar for sweetness. The brown sugar adds a little moisture, making the brownies soft. Melted unsalted butter and vegetable oil help keep the brownies rich and moist. The eggs give the brownies structure and help them rise. Vanilla extract adds a nice aroma and flavor. The all-purpose flour, baking powder, and salt balance the sweetness and enhance the texture. Fresh strawberries bring a burst of fruitiness, while the semi-sweet chocolate chips create melty pockets of chocolate. Lastly, a bit of coconut oil helps you melt the chocolate smoothly, making dipping easy. Each ingredient contributes to a delightful experience in every bite. 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper. This will help your brownies come out easily. 2. In a large mixing bowl, combine 1 cup of unsweetened cocoa powder, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Mix well to blend the dry ingredients. 3. Next, add 1/2 cup of melted unsalted butter and 1/4 cup of vegetable oil. Stir until the mixture is smooth. 4. Now, add 4 large eggs one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract for a nice flavor boost. 5. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet mixture, stirring just until combined. 6. Fold in half of the halved fresh strawberries. Pour the batter into the prepared baking pan and spread it evenly. 1. Bake the brownies for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. 2. Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. 1. While the brownies cool, melt 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. 2. Dip the remaining strawberry halves into the melted chocolate. Allow any excess chocolate to drip off. Place them on a parchment-lined tray to cool and set. 3. Once the brownies have cooled, cut them into squares. Top each brownie with a chocolate-dipped strawberry before serving. To make the best brownies, focus on texture. Aim for a fudgy, rich bite. Use the right ingredients at the right temperature. Room temperature eggs mix better, giving a smooth batter. Melted butter helps create a moist brownie. When melting chocolate, safety is key. Use a microwave-safe bowl. Heat chocolate chips and coconut oil in short bursts. Start with 30 seconds, stir, then heat again. Repeat until smooth. This method prevents burning chocolate. Garnish your brownies for a beautiful look. Place fresh mint leaves around the brownies. Drizzle melted chocolate on top for a fancy touch. Serve your brownies on a nice platter. This adds to the fun! {{image_2}} You can make your Chocolate Dipped Strawberry Brownies even more fun. Adding nuts, like walnuts or pecans, gives a nice crunch. You can also mix in other fruits, such as raspberries or bananas, to change the flavor. If you want a twist, try using different types of chocolate. Dark chocolate chips add richness, while white chocolate gives a sweet touch. Each choice makes the brownies unique and tasty. If you need gluten-free brownies, swap the all-purpose flour with almond flour or a gluten-free mix. This keeps the brownies soft and moist. For a vegan version, replace the eggs with flaxseed meal mixed with water. Use coconut milk instead of butter and choose dairy-free chocolate chips. These swaps let anyone enjoy these delicious brownies. Serving Chocolate Dipped Strawberry Brownies can be fun! Pair them with a scoop of vanilla ice cream or a dollop of whipped cream. The cold cream complements the warm brownies well. You can also arrange the brownies on a nice plate and add fresh mint leaves for decoration. Drizzle extra melted chocolate on top for a fancy touch. These ideas make your dessert look amazing and taste even better. To keep your chocolate dipped strawberry brownies fresh, store them at room temperature. Place them in an airtight container. This method keeps them moist and tasty for up to three days. If you want to store them longer, refrigeration is a good choice. Just wrap the brownies tightly in plastic wrap and place them in the fridge. This way, they can last up to a week. If you need to save your brownies for a later time, freezing is a great option. Wrap each brownie well in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them fresh for up to three months. When you're ready to enjoy them, take them out of the freezer. Thaw them in the fridge overnight or at room temperature for a few hours. This way, they will taste just as good as fresh! You can check if brownies are done by using a toothpick. Insert it in the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, they need more time. Look for a slight shine on top and a firm edge. These signs show that your brownies are done and ready to cool. Yes, you can use frozen strawberries. Just make sure to thaw them first. After thawing, drain any excess liquid. This helps keep your brownies from getting too soggy. Frozen strawberries can add nice flavor, but fresh ones are best for the topping. If you don’t have coconut oil, you can use butter or vegetable oil instead. Both options work well for melting chocolate. They will give your chocolate a smooth texture. You can also try other oils like olive oil, though it may alter the flavor slightly. Choose the option that suits your taste! In this post, we covered how to make delicious brownies with strawberries. We shared a list of necessary ingredients, easy steps to prepare and bake, and tips for perfect results. We discussed variations for flavors and diets, along with storage and serving ideas. Brownies are fun to make and share. Use fresh ingredients for the best taste. Get creative with flavors, and enjoy these treats anytime!

Chocolate Dipped Strawberry Brownies

Indulge in the ultimate dessert experience with these decadent chocolate dipped strawberry brownies! This easy recipe combines rich cocoa, fluffy brownie texture, and fresh strawberries for a mouthwatering treat. Perfect for any occasion, these brownies are topped with luscious chocolate-dipped strawberries for an extra touch of sweetness. Click through to discover how to make this delightful dessert that everyone will love!
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Ingredients
  

1 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/4 cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh strawberries, hulled and halved

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the cocoa powder, granulated sugar, and brown sugar. Stir in the melted butter and vegetable oil until smooth.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

          Fold in half of the halved strawberries into the brownie batter. Pour the batter into the prepared baking pan and spread it evenly.

            Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

              While the brownies are cooling, melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until completely smooth.

                Dip the remaining strawberry halves into the melted chocolate, allowing excess to drip off, and place them on a parchment-lined tray to cool and set.

                  Once the brownies are completely cooled, cut them into squares. Top each brownie with a chocolate-dipped strawberry before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

                      - Presentation Tips: Serve the brownies on a beautiful platter with fresh mint leaves for garnish. Drizzle some extra melted chocolate on top for an added decoration. Enjoy!