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- 2 cups vanilla ice cream - 1 cup brewed espresso, hot - 1/4 cup chocolate hazelnut spread - 1/2 cup milk (dairy or non-dairy) To make the Chocolate Hazelnut Affogato Shake, you need a few simple items. First, the vanilla ice cream gives it a rich, creamy base. Next, the hot brewed espresso adds a bold flavor. The chocolate hazelnut spread brings a sweet twist. Finally, milk helps blend everything smoothly. - Whipped cream - Crushed hazelnuts - Chocolate shavings For a fun finish, I like to add some garnishes. Whipped cream on top makes it look fancy. Crushed hazelnuts add a nice crunch. Chocolate shavings bring an extra touch of sweetness. You can mix and match these toppings based on what you love. This recipe is easy and quick, taking just about 10 minutes to make. With the full recipe, you can create this delightful shake in no time! Start by blending your vanilla ice cream, chocolate hazelnut spread, and milk. Use a blender to mix these ingredients until smooth and creamy. The ice cream gives the shake its rich texture. The chocolate hazelnut spread adds a sweet and nutty flavor. The milk helps to blend everything together. You can use dairy or non-dairy milk based on your preference. Next, divide the shake into two tall glasses. Pour the creamy mixture evenly into each glass. Now, it's time to add the hot espresso. Carefully pour the brewed espresso over the shake. Watch as it swirls beautifully through the ice cream. This creates a lovely contrast of hot and cold. Now for the fun part! Top each shake with a generous dollop of whipped cream. This adds a light and airy touch. Sprinkle crushed hazelnuts and chocolate shavings over the whipped cream for an extra crunch. These garnishes not only look great but also add flavor and texture. Enjoy your Chocolate Hazelnut Affogato Shake right away for the best experience. For the full recipe, refer back to the ingredients and steps. To get that perfect creamy texture, use a powerful blender. Start by blending the vanilla ice cream, chocolate hazelnut spread, and milk. Blend until smooth. If it feels thick, add a splash more milk. Mixing well helps your shake become airy and light. If you don’t have espresso, you can use cold brew coffee. Cold brew offers a smooth taste without the bitterness of hot coffee. Just brew your coffee as you usually do, then chill it. Pour it over the shake like you would with hot espresso. You can also try instant coffee for a quick option. Feel free to get creative! You can add flavors like almond extract or even a splash of vanilla. Try mixing in different nut butters for a twist. You can also add a scoop of peanut butter or some cocoa powder. This adds depth to your shake. Each variation brings a new taste to enjoy. For the full recipe, check out the delicious steps to create this creamy delight! {{image_2}} If you want a nut-free version, try using sunflower seed spread. It has a creamy texture and a slightly sweet flavor. This spread mimics the taste of chocolate hazelnut spread very well. You can swap the hazelnut spread in the recipe for the sunflower seed spread without losing richness. Blend it with vanilla ice cream and milk for a smooth base. The shake will still be delicious and safe for those with nut allergies. For a dairy-free shake, use plant-based ice cream and milk. Almond, coconut, or oat milk are great choices. Look for dairy-free ice cream made from almond or coconut. These options will keep the shake creamy while meeting dietary needs. The flavor will still shine through, so don't worry. Enjoy the same rich taste without dairy! You can add extra fun by trying a mint chocolate hazelnut affogato shake. Just include a drop of mint extract in your mix. The mint pairs beautifully with chocolate and hazelnut flavors. It gives a fresh twist to the classic shake. Blend it all together, and you will have a delightful treat that feels new and exciting. Explore these variations based on your taste! For the full recipe, you can check the main article. To keep your shake fresh, store it in an airtight container. This helps prevent freezer burn. If you have extra shake, pop it in the freezer. It’s best enjoyed within a week. When you’re ready to drink it again, let it sit out for a few minutes. This helps it soften for a creamy texture. For leftover ingredients, store them properly. Keep chocolate hazelnut spread in a cool, dry place. It lasts a long time if sealed well. Store leftover milk in the fridge, and it will stay fresh for several days. Any unused ice cream should remain in the freezer, where it will keep for months. If you need to reheat brewed espresso, do it slowly. Pour the espresso into a small pot. Heat it on low heat and stir gently. Avoid boiling the espresso, as it can change the flavor. You can also use a microwave. Heat it for about 10 seconds at a time, stirring in between. This keeps it warm without burning. This storage info helps you enjoy your Chocolate Hazelnut Affogato Shake longer! For the full recipe, see the earlier sections. An affogato shake mixes ice cream and coffee. The word "affogato" means "drowned" in Italian. In this case, we drown vanilla ice cream with hot espresso. This drink comes from Italy and is a fun twist on the classic affogato. Yes, you can! If you don’t have espresso, use strong brewed coffee. Cold brew also works well for a smooth flavor. You can even try instant coffee for a quick fix. Just make sure it's strong enough to mix well with the ice cream. I love serving this shake in tall glasses. Pour the shake in first, then gently add the hot espresso. This creates a beautiful swirl. Top it with whipped cream, crushed hazelnuts, and chocolate shavings. You can serve it with a spoon or a straw. It looks fancy and tastes great! This recipe makes two tasty servings. You can easily double the recipe for a party. Just follow the full recipe for the perfect mix of flavors. Enjoy sharing this delightful treat with friends! You can make a delicious Chocolate Hazelnut Affogato Shake with just a few steps. First, blend vanilla ice cream, chocolate hazelnut spread, and milk for a creamy base. Then, pour hot espresso over the shake and add whipped cream and garnishes. Remember to experiment with flavors and store leftovers properly. This shake is easy to customize and perfect for both fun and dessert. Enjoy making your own tasty version at home!

Chocolate Hazelnut Affogato Shake

Indulge in a delightful Chocolate Hazelnut Affogato Shake that's rich and creamy! This quick and easy recipe combines vanilla ice cream, a splash of milk, and your favorite chocolate hazelnut spread, topped with hot espresso for a perfect blend of flavors. Garnish with whipped cream, crushed hazelnuts, and chocolate shavings for the ultimate treat. Click through to explore this delicious recipe and elevate your dessert game today!
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Ingredients
  

2 cups vanilla ice cream

1 cup brewed espresso, hot

1/4 cup chocolate hazelnut spread (like Nutella)

1/2 cup milk (dairy or non-dairy)

1 tablespoon crushed hazelnuts (for garnish)

Whipped cream (for topping)

Chocolate shavings (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, chocolate hazelnut spread, and milk. Blend until smooth and creamy.

    Divide the affogato shake equally into two tall glasses.

      Carefully pour the hot brewed espresso over the shake in each glass, allowing it to swirl beautifully through the ice cream.

        Top each shake with a generous dollop of whipped cream.

          Sprinkle the crushed hazelnuts and chocolate shavings over the whipped cream for a delightful crunchy texture.

            Serve immediately with a spoon and a straw, if desired.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2