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- 1 cup raw hazelnuts - 1 cup medjool dates, pitted - 1/4 cup cocoa powder - 1/4 cup rolled oats - 2 tablespoons almond butter - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 2 tablespoons melted dark chocolate (optional, for drizzling) Calories and Macronutrients: Each energy ball has about 100 calories. They contain 2 grams of protein, 5 grams of healthy fats, and 12 grams of carbs. These numbers may vary slightly based on ingredients. Health Benefits of Key Ingredients: - Hazelnuts: They are rich in vitamin E and healthy fats. These nuts help keep your heart healthy and your skin glowing. - Dates: They provide natural sweetness and are packed with fiber. This helps with digestion and keeps you full longer. - Cocoa Powder: It is loaded with antioxidants. This superfood can boost your mood and provide energy. These ingredients work together to create a tasty and healthy snack. For the full recipe, check out the detailed instructions above. Step 1: Grinding Hazelnuts Start by placing the raw hazelnuts in a food processor. Pulse them until they are finely ground. You want a crumbly texture, not nut butter. This gives a nice crunch to your energy balls. Step 2: Mixing Other Ingredients Next, add the pitted medjool dates, cocoa powder, rolled oats, almond butter, vanilla extract, and sea salt. Blend everything together until it clumps. Stop to scrape the sides of the bowl as needed. The mixture should feel thick and sticky. Step 3: Forming the Energy Balls Now, use your hands to form small balls. Each ball should be about the size of a tablespoon. Place them on a baking sheet lined with parchment paper. This keeps them from sticking. Drizzling with Dark Chocolate If you want a bit of extra flavor, melt some dark chocolate. You can do this in the microwave or over a double boiler. Once melted, drizzle it over the formed energy balls with a spoon. Chilling in the Refrigerator Put the energy balls in the fridge for at least 30 minutes. This allows them to firm up. After chilling, store them in an airtight container in the fridge. They last up to a week. Best Ways to Enjoy Chocolate Hazelnut Energy Balls These energy balls are perfect for a quick snack. Enjoy them before or after workouts. They also make a great treat for kids. Pairing with Other Snacks You can pair them with fresh fruit or yogurt for a balanced snack. These energy balls also go well with nuts or cheese for a savory twist. - Over-processing Hazelnuts: When using a food processor, pulse the hazelnuts just enough. If you go too far, they will turn into nut butter. You want them ground but still a bit chunky for texture. - Not Chilling Enough: After forming the balls, chill them for at least 30 minutes. This helps them hold their shape. If you skip this step, they may fall apart when you eat them. - Substitutions for Allergies: If you have nut allergies, try using seeds instead of hazelnuts. Sunflower seeds work well and add a nice flavor. You can also swap almond butter for sunflower seed butter. - Adding Superfoods: Mix in superfoods like chia seeds or protein powder. Chia seeds boost fiber and protein. Adding protein powder can help keep you full longer. - Best Storage Practices: Store your energy balls in an airtight container. They stay fresh in the fridge for up to a week. Make sure they are completely cooled before sealing. - How to Freeze Energy Balls: To freeze them, place the balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. Just thaw them in the fridge before eating. For the full recipe, check the earlier section! {{image_2}} You can change the nut butter for more fun. Try peanut or cashew butter. They add different tastes and textures. Each nut butter brings its own charm to the energy balls. You can also switch sweeteners. Honey and maple syrup work well. They add sweetness and a unique flavor. Just use the same amount as the dates in the recipe. Want a crunchy bite? Add chopped nuts or coconut flakes. They provide that extra crunch you might crave. If you prefer chewiness, add more dates. They make the balls soft and moist. Adjust the amounts based on your taste. This way, you can customize the texture to your liking. Feeling creative? Shape the mixture into bars instead of balls. They are great for snacks on the go. If you want something fun, use molds. You can make stars or hearts. This adds a playful touch to your treats. Enjoy the process of making these energy balls your own! For the full recipe, check out the earlier section. Chocolate Hazelnut Energy Balls can last up to a week in the refrigerator. Store them in an airtight container to keep them fresh. If you want to keep them longer, freeze them. In the freezer, they can last for about three months. Always label your container with the date to track freshness. Yes, you can use other nuts like almonds or walnuts. Each nut brings its unique flavor and texture. Almonds will offer a sweeter taste, while walnuts add a rich, earthy note. Just keep in mind that different nuts may change the overall taste of the energy balls. Absolutely! These energy balls are packed with nutrients. Hazelnuts provide healthy fats and protein. Medjool dates add natural sweetness and fiber. Cocoa powder gives a chocolatey flavor while being rich in antioxidants. Each ingredient works together to give you a tasty energy boost. Enjoy them as a snack or a quick breakfast! Don't forget to check the Full Recipe for more details on making these delicious treats. You can find the detailed recipe [here](#). It includes every step to make these tasty energy balls. - Prep Time: 15 minutes - Cook Time: 30 minutes (for chilling) - Servings: 12-15 balls These Chocolate Hazelnut Energy Balls are quick to make. You can whip them up in just 15 minutes. After mixing, chill them for 30 minutes. That’s all it takes to have a healthy snack ready! Enjoy these bites as a pick-me-up during the day or as a sweet treat after dinner. In this post, we covered how to make delicious Chocolate Hazelnut Energy Balls. We explored the key ingredients, their health benefits, and step-by-step instructions. You learned about tips for perfecting your balls, fun variations, and how to store them. Energy balls are not only tasty but also packed with nutrition. Try customizing them to fit your taste. With a few simple steps, you can enjoy these snacks anytime. Enjoy making and sharing them with others.

Chocolate Hazelnut Energy Balls

Indulge in healthy snacking with these irresistible Chocolate Hazelnut Bliss Balls! Made with raw hazelnuts, medjool dates, and rich cocoa, these no-bake treats are perfect for a quick energy boost. In just 15 minutes of prep, you can create delicious, nutritious bites that satisfy your sweet cravings. Ready to treat yourself? Click through to explore the full recipe and make your own delightful bliss balls!
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Ingredients
  

1 cup raw hazelnuts

1 cup medjool dates, pitted

1/4 cup cocoa powder

1/4 cup rolled oats

2 tablespoons almond butter

1 teaspoon vanilla extract

1/4 teaspoon sea salt

2 tablespoons melted dark chocolate (optional, for drizzling)

Instructions
 

Begin by placing the hazelnuts in a food processor. Pulse until they are finely ground but not turned into nut butter. You want a texture that's slightly grainy for extra crunch.

    Add the pitted medjool dates, cocoa powder, rolled oats, almond butter, vanilla extract, and sea salt to the food processor. Blend everything together until the mixture is well combined and starts to clump together. You may need to stop and scrape down the sides of the bowl occasionally.

      Once the mixture is thick and sticky, use your hands to form small balls, roughly the size of a tablespoon. Place them on a baking sheet lined with parchment paper as you go.

        If you’d like to add a chocolate drizzle, melt the dark chocolate in the microwave or over a double boiler until smooth. Drizzle over the formed energy balls using a spoon.

          Refrigerate the energy balls for at least 30 minutes to firm up. Once set, store them in an airtight container in the refrigerator for up to a week or freeze for longer storage.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls