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To make chocolate hazelnut stuffed crepes, you need fresh and simple ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 2 large eggs - 1 1/2 cups milk - 2 tablespoons melted butter - 2 tablespoons sugar - 1 teaspoon vanilla extract - 1/2 cup chocolate hazelnut spread - 1/4 cup crushed hazelnuts (for garnish) - Powdered sugar (for dusting) - Fresh strawberries or bananas (for serving, optional) These ingredients come together to create a delightful treat. The all-purpose flour gives the crepes a soft texture. Eggs and milk add richness. Melted butter helps with flavor and makes the crepes easy to cook. Sugar and vanilla extract add a touch of sweetness. The chocolate hazelnut spread is the star, bringing a creamy, chocolatey flavor. Finally, crushed hazelnuts add a nice crunch. When you gather these ingredients, make sure they are fresh. This will help your crepes taste their best. You can find most of these items in your kitchen or local store. For the full recipe, follow the steps carefully to ensure great results. - First, whisk together 1 cup of all-purpose flour and 2 tablespoons of sugar in a mixing bowl. This mix will be the base for your crepes. - In another bowl, combine 2 large eggs, 1 1/2 cups of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Whisk these until smooth and creamy. - Gradually pour the wet mix into the dry ingredients while whisking. This helps avoid lumps. Once mixed, let the batter rest for 20 minutes. Resting is key for soft crepes. - Heat a non-stick skillet over medium heat. Lightly grease it with a bit of butter. - Pour about 1/4 cup of batter into the skillet. Quickly swirl it around to create a thin layer. Cook for about 2 minutes, until the edges lift and the bottom turns golden. - Flip the crepe carefully and cook for another minute on the other side. Transfer it to a plate and repeat this for the remaining batter. Stack your crepes as you go. - Now, for the fun part! Spread about a tablespoon of chocolate hazelnut spread in the center of each crepe. - Fold the crepes in half, and then fold them in half again to form a triangle shape. - Place these stuffed crepes on a serving plate. Dust with powdered sugar and sprinkle crushed hazelnuts on top for a nice crunch. Enjoy your delicious treat! For the full recipe, refer to the earlier section. To make great crepes, you need the right batter. Aim for a smooth and thin mix. It should pour easily, like heavy cream. If it’s too thick, add a little milk. If it’s too runny, add a bit of flour. When cooking, medium heat works best. Too low, and the crepes won’t cook well. Too high, and they will burn. Keep an eye on them. You want the edges to lift slightly when they are ready to flip. Crepes can stick to the pan. To avoid this, use a non-stick skillet. Lightly grease it with butter before pouring the batter. Just enough to coat the surface is best. Making your crepes look nice is fun! For a sweet touch, dust them with powdered sugar. To do this, use a fine sieve. Hold it high above the crepes and shake gently. This gives a nice, even layer. Garnishing with crushed hazelnuts adds crunch. Just sprinkle them over the top. You can also use whole hazelnuts for a nice look. Adding fresh fruit, like strawberries or bananas, brightens your dish. Slice them thin and place them on the side. This adds color and flavor. It is simple but makes a big difference. For the full recipe, check the complete guide above. {{image_2}} You can easily switch up the flavors in your crepes. Try using different spreads like peanut butter or fruit jams. Both options bring new tastes to the table. If you want a richer chocolate flavor, add a little cocoa powder to the batter. This simple tweak will make your crepes even more decadent and fun. If you need gluten-free options, almond flour works great. It gives a nice texture and flavor. For those following a vegan diet, use plant-based milk and flaxseed eggs. This way, you can enjoy delicious crepes without any animal products. Both alternatives allow you to savor the joy of crepes while meeting your dietary needs. - To store cooked crepes, let them cool down first. - Place parchment paper between each crepe to prevent sticking. - Use an airtight container for storage. - You can refrigerate them for up to three days. - For longer storage, freeze them. Wrap each crepe tightly in plastic wrap. - Place the wrapped crepes in a freezer bag. They can last up to two months. - To reheat crepes, use a non-stick skillet over low heat. - You can also use a microwave, but be careful not to overheat. - Heat each crepe for about 30 seconds on each side. - For the microwave, warm them for 15-20 seconds. - To keep them soft, cover the crepe with a damp paper towel while reheating. - This helps maintain moisture and a nice texture. Can I make the batter in advance? Yes, you can make the batter a day ahead. Just cover it and chill in the fridge. Before you cook, let it sit at room temp for about 30 minutes. This helps the batter to warm up. How do I fix a lumpy batter? If your batter is lumpy, just whisk it more. You can also pass it through a fine sieve. This will remove lumps and create a smooth batter. What’s the best way to keep crepes warm? To keep crepes warm, stack them on a plate and cover with foil. You can also place them in a low oven (about 200°F) until you are ready to serve. Can I use homemade chocolate hazelnut spread? Absolutely! Homemade chocolate hazelnut spread works well. It can add a special touch to your crepes. What are the best toppings for stuffed crepes? Great toppings include sliced strawberries, bananas, or whipped cream. You can also add crushed hazelnuts or a drizzle of chocolate sauce for extra flavor. How can I adjust the sweetness of the crepes? Adjust the sweetness by adding less sugar in the batter. You can also skip the powdered sugar on top or use a sweeter spread. You now know how to make delicious chocolate hazelnut stuffed crepes. We covered the essential ingredients and steps to cook them just right. Plus, I shared tips to elevate your crepe game. Feel free to experiment with flavors and dietary needs. With these skills, your crepes can impress anyone. Enjoy creating and sharing your tasty treats!

Chocolate Hazelnut Stuffed Crepes

Indulge in the deliciousness of chocolate hazelnut stuffed crepes with this easy recipe! Perfect for breakfast or dessert, these light and fluffy crepes are filled with rich chocolate hazelnut spread and topped with crushed hazelnuts for a delightful crunch. Follow our simple steps to create a gourmet treat that will impress your family and friends. Click to explore the recipe and treat yourself to a sweet moment!
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 1/2 cups milk

2 tablespoons melted butter

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 cup chocolate hazelnut spread (like Nutella)

1/4 cup crushed hazelnuts (for garnish)

Powdered sugar (for dusting)

Fresh strawberries or bananas (for serving, optional)

Instructions
 

In a mixing bowl, whisk together the flour and sugar.

    In a separate bowl, combine the eggs, milk, melted butter, and vanilla extract. Whisk until smooth.

      Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Let the batter rest for 20 minutes.

        Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease it with some butter.

          Pour about 1/4 cup of the batter into the skillet, swirling it around to create a thin, even layer. Cook for about 2 minutes, or until the edges start to lift and the bottom is lightly golden.

            Flip the crepe and cook for an additional minute on the other side. Transfer to a plate and repeat the process for the remaining batter, stacking the crepes on a plate.

              To assemble, spread a tablespoon of chocolate hazelnut spread in the center of each crepe, then fold the crepes in half, and then in half again into a triangle shape.

                Place the stuffed crepes on a serving plate. Dust with powdered sugar and sprinkle crushed hazelnuts on top.

                  Optionally, serve with sliced strawberries or bananas on the side for a fresh contrast.

                    Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings