Christmas Confetti Pancakes

$- 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar added) - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/2 cup colorful sprinkles (Christmas-themed) - Extra butter or oil for cooking These ingredients create a fun and festive pancake batter. Each element plays a key role, ensuring that your pancakes rise well and taste great. The flour provides structure, while the baking powder and baking soda help them puff up. The sugar gives a hint of sweetness, and the buttermilk makes them tender and fluffy. If you don't have buttermilk, use regular milk with vinegar. This mix works well in pancakes. You can also use almond milk or oat milk for a dairy-free version. For a gluten-free option, swap all-purpose flour with a gluten-free blend. Just check that the blend contains xanthan gum for the best texture. Top your Christmas Confetti Pancakes with fun additions! Here are some ideas: - Maple syrup for sweetness - Whipped cream for a creamy touch - More colorful sprinkles for extra fun - Fresh berries for a fruity burst - Chocolate chips for a chocolatey twist These toppings can make your pancakes even more festive. Choose what you love to create your perfect stack! {{ingredient_image_1}} Start by gathering your ingredients. Take a large mixing bowl. Add 1 cup of all-purpose flour. Then, mix in 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Use a whisk to combine everything until it looks uniform. This step is key for fluffy pancakes. Now, grab another bowl. Pour in 1 cup of buttermilk. If you don’t have buttermilk, you can use regular milk with 1 tablespoon of vinegar added. Crack in 1 large egg, and add 2 tablespoons of melted butter and 1 teaspoon of vanilla extract. Whisk these together until the mix is smooth and creamy. Heat a non-stick skillet or griddle over medium heat. Add a bit of butter or oil to coat the surface. This helps prevent sticking. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, which takes about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown. Repeat this with the remaining batter. Serve warm with maple syrup, whipped cream, and extra sprinkles to make it festive! To make your pancakes fluffy, use fresh baking powder and baking soda. These help the pancakes rise. Don't overmix the batter; a few lumps are fine. This keeps air in the batter. Let the batter rest for a few minutes before cooking. This gives the flour time to hydrate and helps with fluffiness. Use colorful sprinkles made for baking. They hold their color better when cooked. Add the sprinkles gently into the batter. This way, they don't bleed into the mix. When cooking, use medium heat. This helps the pancakes cook evenly and turn golden brown without burning. Serve these festive pancakes warm. Top them with maple syrup or whipped cream. For extra fun, add more sprinkles on top. You can even serve them with fresh fruit like strawberries or bananas. This adds flavor and a nice touch of color. Enjoy your Christmas Confetti Pancakes with family and friends! Pro Tips Use Fresh Ingredients: Always check the expiration date on your baking powder and baking soda for the best rise. Customize Your Sprinkles: Feel free to mix in different types of sprinkles for a unique look and flavor twist. Temperature Matters: Make sure your skillet is hot enough before adding the batter to ensure a golden brown finish. Don’t Overmix: Gently fold the batter to keep the pancakes fluffy; a few lumps are perfectly fine. {{image_2}} You can mix in fun flavors to your Christmas confetti pancakes. Here are some ideas: - Cocoa powder: Add 2 tablespoons for chocolate pancakes. - Pumpkin spice: Use 1 teaspoon for a warm, fall flavor. - Zest: Add lemon or orange zest for a fresh twist. - Nutmeg or cinnamon: Include 1/2 teaspoon for a cozy taste. These flavors will make your pancakes even more festive and exciting! You can easily adjust the recipe for different diets. Here are some swaps: - Gluten-free: Use a 1-to-1 gluten-free flour mix instead of all-purpose flour. - Dairy-free: Replace buttermilk with almond or oat milk. - Egg-free: Substitute the egg with 1/4 cup unsweetened applesauce. - Low sugar: Cut the sugar in half or use a sugar alternative. These changes keep the fun while meeting your dietary needs! Get creative with your sprinkles! Here are some fun ideas to try: - Holiday-themed sprinkles: Use snowflakes or stars for a festive touch. - Chopped nuts: Add walnuts or pecans for crunch. - Chocolate chips: Mix in mini chocolate chips for extra sweetness. - Fruit pieces: Toss in small bits of dried cranberries or cherries. These ideas will make your pancakes even more special and eye-catching! To keep your Christmas Confetti Pancakes fresh, store them in an airtight container. Place parchment paper between the pancakes to prevent sticking. They stay good in the fridge for about three days. When you want to enjoy them again, take them out and let them sit at room temperature for a few minutes. If you want to save some pancakes for later, freezing works great! Stack the pancakes with parchment paper in between each one. Wrap the stack tightly in plastic wrap or foil. Then, place the wrapped stack in a freezer-safe bag. They can last up to two months in the freezer. When you're ready to eat, you can thaw them overnight in the fridge. To reheat your pancakes, you have a few options. You can use a microwave for a quick fix. Place a pancake on a microwave-safe plate and cover it with a damp paper towel. Heat for about 20-30 seconds. If you prefer crispy edges, use a skillet. Heat the skillet over medium heat and add a little butter. Cook each pancake for about 1-2 minutes on each side. Enjoy your festive pancakes warm! Yes, you can make the batter ahead of time. Mix the dry and wet ingredients separately. Then, store them in the fridge. When you are ready to cook, just combine them. This will save you time in the morning. Just remember, do not overmix. A few lumps are okay. To store leftover pancakes, let them cool first. Then, stack them with wax paper in between. Place them in an airtight container. You can keep them in the fridge for up to three days. For longer storage, freeze them. Use a freezer-safe bag or container for up to two months. You can easily make a buttermilk substitute. Use regular milk and add 1 tablespoon of vinegar. Let it sit for five minutes. This will give you a similar taste and texture. You can also use yogurt or sour cream, mixed with a little water. This blog post covered key parts of making great pancakes. We explored essential ingredients, tips for fluffiness, and cooking steps. You learned how to add flavors and toppings while storing leftovers correctly. My final thought is that mastering pancakes takes practice, but it’s fun! With these steps and ideas, you can make delicious pancakes that suit your taste and needs. Enjoy your cooking!$

Christmas Confetti Pancakes

Festive pancakes filled with colorful sprinkles, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1 cup buttermilk (or regular milk with 1 tablespoon of vinegar added)
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
0.5 cup colorful sprinkles (Christmas-themed)
to taste extra butter or oil for cooking

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps—do not overmix.
Fold in the colorful sprinkles, ensuring they are evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until the edges appear set and bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown on the other side.
Repeat with remaining batter, adding more butter or oil to the skillet as needed.
Serve warm with maple syrup, whipped cream, and extra sprinkles for a festive touch!

Notes

Serve warm with maple syrup and whipped cream for a festive touch.

Keyword breakfast, Christmas, festive, pancakes