![To make a great Cilantro Lime Rice Bowl, you need these simple ingredients: - 1 cup jasmine rice - 2 cups vegetable broth - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 1 avocado, sliced - 1 cup cherry tomatoes, halved - 1/2 cup black beans, rinsed and drained - 1/4 cup corn kernels (fresh or frozen) - 1/4 teaspoon cumin powder - 1/4 teaspoon chili powder - Fresh lime wedges for serving Each ingredient in this bowl brings unique nutrients. Jasmine rice provides carbs for energy. Olive oil gives healthy fats, while cilantro adds vitamins A and C. Avocado offers good fats and fiber. Cherry tomatoes are full of antioxidants. Black beans pack protein and fiber. Corn adds sweetness and some vitamins too. Overall, this bowl is tasty and healthy. To make this dish, you will need: - Medium saucepan - Measuring cups and spoons - Fork for fluffing rice - Mixing bowl for dressing - Serving bowls for assembly These tools make the cooking process easy and fun. Following the Full Recipe will guide you step-by-step to a delicious meal. To start, rinse 1 cup of jasmine rice under cold water. This step removes excess starch. Rinse until the water runs clear. Next, heat 2 cups of vegetable broth in a medium saucepan. Add 1 tablespoon of olive oil and 1/2 teaspoon of salt. Bring it to a boil. Once boiling, add the rinsed rice. Lower the heat and cover the pot. Let it simmer for 15 minutes. Check to see if all the liquid is absorbed. After that, remove the pot from heat. Let the rice sit, covered, for another 5 minutes. Fluff the rice with a fork to make it light and airy. In a small bowl, mix the juice of 1 lime, 1/4 cup of chopped fresh cilantro, 1/4 teaspoon of cumin powder, and 1/4 teaspoon of chili powder. This mix adds bright flavor to the rice. Pour this mixture over the cooked rice. Gently fold the rice to combine. Be careful not to mash the rice. You want to keep it fluffy. Now it’s time to assemble your bowl. Start with a serving of cilantro lime rice at the bottom. Next, arrange sliced avocado, halved cherry tomatoes, rinsed black beans, and corn on top. You can use 1 avocado, sliced, 1 cup of cherry tomatoes, 1/2 cup of black beans, and 1/4 cup of corn. This adds color and texture. Finally, garnish with extra cilantro and serve with lime wedges. For the full recipe, check the section above. Enjoy your delicious and fresh cilantro lime rice bowl! To make perfect rice, start with rinsing it. Rinse the jasmine rice under cold water until the water runs clear. This step removes excess starch and helps the rice cook better. Use a medium saucepan for cooking. Heat the vegetable broth with olive oil and salt until it boils. Once boiling, add the rinsed rice and lower the heat. Cover and let it simmer for 15 minutes. After that, let it sit for 5 more minutes. Finally, fluff the rice with a fork for a light texture. This cilantro lime rice bowl shines on its own, but you can add extras. Try slices of avocado for creaminess. Cherry tomatoes add freshness and color. Black beans provide protein and fiber. Corn gives a nice crunch. You can also top the bowl with fresh cilantro for more flavor. Squeeze fresh lime wedges over the top for an extra kick. A few common mistakes can ruin your rice bowl. First, don’t skip rinsing the rice. This makes a huge difference in texture. Second, avoid lifting the lid while the rice cooks. This lets steam escape and can make the rice undercooked. Lastly, don’t rush the resting time. Letting rice sit covered after cooking helps it absorb moisture. Follow these tips to make your cilantro lime rice bowl perfect every time. For a detailed process, check the Full Recipe. {{image_2}} You can easily make this bowl vegetarian and vegan. Use vegetable broth instead of chicken broth. This keeps the dish plant-based. You can add more veggies for flavor. Consider bell peppers, zucchini, or spinach. Each adds color and nutrients. You still enjoy a tasty meal without meat. If you want protein, there are many options. Grilled chicken, shrimp, or tofu work well. For a vegetarian option, try chickpeas or lentils. They boost protein and fiber. Simply mix them into the bowl. This makes your meal more filling and satisfying. Seasonal ingredients add freshness. In summer, try adding fresh corn or diced cucumbers. These add crunch and flavor. In fall, roasted squash or sweet potatoes can be great. These give warmth and sweetness to your bowl. Look for what is fresh and local to make it special. You can find even more ideas in the Full Recipe. After you enjoy your Cilantro Lime Rice Bowl, store leftovers in an airtight container. Make sure the rice and toppings cool down first. Place the rice in the container, and layer your toppings on top. Seal it well to keep the flavors fresh. You can store it in the fridge for up to three days. To reheat your rice bowl, you can use the microwave or stovetop. If using the microwave, place the rice in a bowl. Add a splash of water to keep it moist. Cover it with a damp paper towel to trap steam. Heat it for about 1-2 minutes. If using the stovetop, add a little water to the rice in a pan over low heat. Stir gently until warmed through. This keeps the rice fluffy and tasty. If you want to save some for later, freezing is a great option. For freezing, keep the rice and toppings separate. Place the cooled rice in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw the rice in the fridge overnight. Then reheat it according to the tips above. This way, you enjoy a fresh and flavorful meal! For the full recipe, check out the [Full Recipe]. You can use basmati rice or long-grain rice. Both types work well. If you want a healthier choice, try brown rice. Brown rice has more fiber and nutrients. Just remember, it takes longer to cook than jasmine rice. Adjust the cooking time to about 40 to 45 minutes. Yes, you can make this dish ahead of time. Cook the rice and let it cool completely. Store it in an airtight container. You can keep it in the fridge for up to four days. When you're ready to eat, simply reheat the rice in the microwave or on the stove. Add fresh cilantro and lime juice just before serving for the best flavor. You can add spices like garlic powder or onion powder. These spices bring depth to the rice. For heat, consider adding cayenne pepper or paprika. You can also mix in taco seasoning for a fun twist. Experiment with spices to find your favorite blend. Cilantro lime rice bowls are easy to make and fun to customize. We covered the key ingredients, how to prepare them, and tips for the best rice. You learned about flavoring your dish and how to avoid common mistakes. Variations let you change it up with proteins or seasonal items. Storing leftovers and reheating them properly keeps your meal fresh. With this guide, you can create a flavorful rice bowl that fits your taste. Enjoy experimenting with new combinations and flavors!](https://emmasdish.com/wp-content/uploads/2025/07/f6514a89-0247-4433-9b27-62f3459cb2a1-250x250.webp)
Cilantro Lime Rice Bowl
Savor the freshness of a Cilantro Lime Rice Bowl with this easy recipe! Perfect for a quick lunch or dinner, it combines fluffy jasmine rice with zesty lime and vibrant toppings like avocado, cherry tomatoes, black beans, and corn. Follow simple steps for a delicious meal in just 30 minutes. Click through to explore the full recipe and elevate your weeknight dinners with this healthy and flavorful dish!