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To make these tasty oatmeal cups, you need: - 2 cups rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup applesauce - 2 large eggs - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 medium apple, diced (I like Fuji or Honeycrisp) - 1/4 cup walnuts or pecans, chopped (optional) Each ingredient plays a role. The oats give structure. The milk adds moisture. Applesauce keeps the cups soft and sweet. Eggs bind everything together. Honey or maple syrup provides sweetness. Vanilla and cinnamon enhance flavor. You can change these oatmeal cups to match your taste. Try adding: - Berries like blueberries or raspberries - Chopped bananas for more sweetness - A scoop of nut butter for creaminess - More nuts or seeds for crunch These options let you create a new flavor every time. You can mix and match as you like! If you have dietary needs, you can still enjoy these cups. Here are some swaps: - Use almond milk or oat milk for dairy-free options. - Replace eggs with flaxseed meal mixed with water for a vegan option. - Use agave syrup or stevia instead of honey for a lower-sugar choice. These substitutions keep the recipe tasty while fitting your diet. Always check if the substitutes work well together for the best results. First, you need to set your oven to 350°F (175°C). This step helps cook the oatmeal cups evenly. While the oven heats, grab a muffin tin. You can use paper liners or spray the tin with non-stick spray. This makes it easy to remove the cups later. In a large bowl, combine the rolled oats and milk. You can choose dairy or a non-dairy option. Next, add the applesauce, eggs, honey or maple syrup, and vanilla extract. Mix everything well until combined. This mixture is the base for your oatmeal cups. Now, let’s add the dry items. Sprinkle in the baking powder, ground cinnamon, and salt. Stir this until fully mixed into the wet ingredients. The cinnamon will give a warm flavor that pairs perfectly with the apples. Gently fold in the diced apple and chopped nuts, if you want them. This adds taste and crunch. Then, use a spoon to fill each cup about three-quarters full. Make sure to divide the mixture evenly among the cups. Put the muffin tin in the oven and bake for 20 to 25 minutes. Look for golden brown tops. You can check with a toothpick; if it comes out clean, they are ready. After baking, let the cups cool in the pan for about 10 minutes. Then, transfer them to a wire rack. Enjoy these tasty oatmeal cups warm! To get even baking, preheat your oven to 350°F (175°C) before you start. This helps cook the oatmeal cups just right. Use a muffin tin and line it with paper liners or spray it with non-stick spray. This keeps your cups from sticking and makes cleanup easy. Fill each cup about 3/4 full with the oat mix. This gives them room to rise without spilling over. The key to perfect texture is in the mix. Use rolled oats, as they hold up well in baking. The applesauce adds moisture, while eggs help bind everything together. If you want them soft, bake for 20 minutes. For a firmer bite, bake a few extra minutes. The tops should be golden brown and a toothpick should come out clean. These oatmeal cups shine when served warm. Top them with a dollop of Greek yogurt for creaminess. A drizzle of honey adds sweetness, and a sprinkle of cinnamon gives a nice touch. You can also serve them with fresh fruit for extra flavor. Enjoy these cups as a quick breakfast or a tasty snack throughout the day! {{image_2}} You can add a twist to your oatmeal cups. Try mixing in some berries like blueberries or strawberries. They add a nice burst of flavor. You can also switch out the apple for ripe bananas. This gives the cups a softer texture and sweet taste. Chopped nuts like walnuts or pecans can add crunch. Just remember to toss them in at the end, so they mix well. You can also sprinkle in some chocolate chips for a sweet treat! If you want a gluten-free version, use gluten-free rolled oats. These oats taste just as good. The rest of the recipe stays the same. You can also check labels on any other ingredients to ensure they are gluten-free. This way, everyone can enjoy the oatmeal cups! To make these oatmeal cups vegan, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use almond or oat milk instead of dairy milk. For the sweetener, maple syrup works great. This way, you keep the delicious flavor while making them plant-based! After baking, let the oatmeal cups cool completely. Place them in an airtight container. You can stack them if needed, but separate layers with parchment paper. Store them in the fridge for up to five days. This will keep them fresh and tasty. To reheat, take out the number of cups you want. You can use the microwave or oven. For the microwave, heat for 30 seconds. Check if they are warm enough. If not, heat in 10-second bursts. For the oven, preheat it to 350°F (175°C) and warm the cups for about 10 minutes. This method helps keep the texture nice. If you want to keep oatmeal cups longer, freezing is a great option. First, let them cool down fully. Wrap each cup tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight or use the microwave to heat them directly from frozen. Yes, you can use instant oats. Instant oats cook faster and absorb more liquid. This may change the texture of your oatmeal cups. Rolled oats provide a chewier bite. They hold their shape better during baking. If you use instant oats, reduce the milk slightly. Start with 3/4 cup and adjust as needed. These oatmeal cups can last about five days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and moist. Always check for any signs of spoilage before eating. If you want to keep them longer, freezing is a great option. You can serve these oatmeal cups with many tasty options. A dollop of Greek yogurt adds creaminess. Drizzling honey or maple syrup enhances the sweetness. Fresh fruit, like berries or banana slices, brings freshness. You could also sprinkle some nuts for a crunchy texture. These pair well with coffee or tea too! Cinnamon apple baked oatmeal cups are simple and fun to make. We explored key ingredients, customizations, and how to adjust for diets. The step-by-step guide showed you how to prep and bake with ease. Tips helped ensure perfect texture, while variations sparked ideas for flavor. Storage advice keeps your oatmeal cups fresh for longer. Enjoy these delicious treats as snacks or breakfast. You can mix and match flavors to fit your taste, making it easy to keep it exciting.

Cinnamon Apple Baked Oatmeal Cups

Delight your mornings with these delicious Cinnamon Apple Baked Oatmeal Cups! Packed with wholesome ingredients like rolled oats, applesauce, and fresh apples, these cups are perfect for a quick breakfast or snack. With a hint of cinnamon and a touch of honey, they’ll satisfy your sweet cravings without the guilt. Click through for the full recipe and start baking these tasty treats today! Enjoy a nutritious start to your day!
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Ingredients
  

2 cups rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup applesauce

2 large eggs

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 medium apple, diced (preferably a sweeter variety like Fuji or Honeycrisp)

1/4 cup walnuts or pecans, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick spray.

    In a large mixing bowl, combine the rolled oats, milk, applesauce, eggs, honey (or maple syrup), and vanilla extract. Mix well to combine.

      Add the baking powder, ground cinnamon, and salt to the mixture. Stir until fully incorporated.

        Gently fold in the diced apple and chopped nuts (if using) to the oat mixture.

          Divide the mixture evenly among the prepared muffin tin, filling each cup about 3/4 full.

            Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Let the oatmeal cups cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 12 cups

                  - Presentation Tips: Serve warm, topped with a dollop of Greek yogurt or a drizzle of additional honey, and a sprinkle of cinnamon for an appealing finish. Enjoy as a delightful breakfast or snack!