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To make a tasty cinnamon roll casserole, you will need: - 2 cans (12.4 oz each) refrigerated cinnamon rolls - 4 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup chopped pecans (optional) - Cream cheese frosting (included with cinnamon rolls) - Powdered sugar, for dusting These ingredients come together to create a warm, gooey breakfast that everyone loves. If you have dietary needs, you can swap some ingredients. Here are a few ideas: - Use almond milk or oat milk instead of regular milk for a dairy-free option. - Replace heavy cream with coconut cream for a dairy-free alternative. - For a gluten-free version, look for gluten-free cinnamon rolls. - You can skip the eggs and use a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. These swaps keep the dish delicious while meeting your dietary needs. For the best flavor and texture, I suggest using: - Cinnamon Rolls: Pillsbury offers great refrigerated cinnamon rolls. - Milk: Any brand of whole or low-fat milk works well. - Heavy Cream: Look for brands like Land O'Lakes or Horizon for quality cream. - Pecans: Choose Fisher or Diamond for fresh, tasty pecans. These brands help ensure your cinnamon roll casserole is a hit every time! For the full recipe, check out the details above. Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly. Next, grease a 9x13 inch baking dish to keep the rolls from sticking. Open the cans of refrigerated cinnamon rolls. Separate each roll and cut them into quarters. This step helps the rolls soak up the egg mixture later. Spread the cut pieces evenly in the greased dish. Make sure not to crowd them, so they bake well. In a large mixing bowl, crack four large eggs and add one cup of milk. Next, pour in half a cup of heavy cream. This gives the casserole its rich flavor. Add one teaspoon of vanilla extract for sweetness. Then, sprinkle in one teaspoon of ground cinnamon and a dash of nutmeg. Whisk everything together until the mixture is smooth and well combined. The goal is a creamy consistency, so make sure there are no lumps. This mixture will soak into the cinnamon roll pieces, making them soft. Pour the egg mixture over the cinnamon roll pieces in the baking dish. Ensure all pieces get soaked; this is key to a moist casserole. If you like, sprinkle half a cup of chopped pecans on top for some crunch. Place the dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it. You want the casserole to be puffed up and golden brown. When it’s done, remove it from the oven and drizzle the cream cheese frosting over the top while it’s warm. Let it cool for about 5-10 minutes before serving. Dust with powdered sugar for a lovely finish. For the full recipe, check the earlier section. To get a perfectly baked cinnamon roll casserole, start by cutting the rolls into even pieces. Aim for quarters to help them bake evenly. Spread them in a single layer in your greased dish. This helps each piece get the same heat. Make sure to pour the egg mixture evenly. This ensures every piece gets soaked. Check the casserole halfway through baking. If one side looks darker, rotate the dish. This simple trick helps bake the whole dish evenly. You can easily enhance the flavor of your cinnamon roll casserole. Try adding more spices like ginger or cardamom for a warm twist. You can also mix in some chocolate chips for a sweet surprise. Nuts like pecans add crunch and depth. If you want a fruity touch, toss in some berries. Each of these options adds a new layer of flavor. Don’t be afraid to experiment. Just remember to keep the balance so the cinnamon shines through. Baking can be tricky, but avoiding a few common mistakes helps. First, don’t skip preheating the oven. This step is key for the best rise and texture. Next, be careful not to overmix the egg mixture. Mixing too much can create a tough casserole. Also, don’t forget to watch the baking time. Ovens vary, and yours might bake faster or slower. Lastly, let the casserole cool a bit before serving. This helps the flavors meld and makes it easier to cut. Following these tips will help you create a delicious dish. For the ultimate recipe, check out the Full Recipe. {{image_2}} You can add fun twists to your cinnamon roll casserole. Try mixing in chocolate chips for a sweet treat. Nuts, like pecans or walnuts, bring crunch and flavor. You can also add dried fruits like raisins or cranberries. For a different taste, use flavored cinnamon rolls, like caramel or apple. Each twist makes your casserole unique and exciting. If you need gluten-free or dairy-free options, don’t worry. Use gluten-free cinnamon rolls available at many stores. For the milk and heavy cream, almond milk or coconut milk works great. This way, you can enjoy a tasty breakfast while sticking to your dietary needs. Always check labels to ensure that all ingredients fit your needs. Seasonal flavors can make your casserole even more special. In the fall, add pumpkin puree and pumpkin spice. This gives you a warm, cozy taste. In winter, try peppermint extract or crushed candy canes for a festive touch. For summer, mix in fresh berries like blueberries or strawberries. Each season brings new flavors to explore! For the full recipe, check out the details in the main article. After enjoying your cinnamon roll casserole, let it cool. Store the leftovers in an airtight container. Place it in the fridge if you plan to eat it within three days. This keeps it fresh and tasty for your next meal. If you want to save some for later, freezing is a great choice. Cut the casserole into portions before freezing. Wrap each piece tightly in plastic wrap. Then, store in a freezer-safe bag or container. This method helps keep it from getting freezer burn. It can stay good for up to three months. To reheat, take the casserole out of the fridge or freezer. If frozen, let it thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes if it's cold or 30-35 minutes if frozen. Make sure it's hot all the way through before serving. Enjoy your cinnamon roll casserole just as delicious as the first time! Yes, you can make cinnamon roll casserole ahead of time. Prepare the dish up to the point of baking. Cover it with plastic wrap and store it in the fridge overnight. When you are ready to bake, remove the cover and let it sit at room temperature for about 20 minutes. Then, bake it as directed. This way, you save time in the morning. Cinnamon roll casserole pairs well with many sides. Here are some great options: - Fresh fruit, like berries or bananas - Crispy bacon or sausage for a savory touch - Whipped cream for added sweetness - Maple syrup for extra flavor These sides add balance and variety to your breakfast table. To check if the casserole is done, look for a few signs. The top should be golden brown and puffed up. You can also insert a toothpick in the center. If it comes out clean, the casserole is ready. Baking usually takes about 25-30 minutes. Keep an eye on it to avoid overbaking. Enjoy your warm and fluffy casserole! For the full recipe, refer to the earlier section. You learned about the key ingredients and steps for making cinnamon roll casserole. We discussed substitutions for dietary needs and suggested the best brands. I provided tips for even baking and enhancing flavors. Variations like gluten-free options and seasonal twists add fun. Remember how to store leftovers and warm them up. Cinnamon roll casserole is a great dish for any meal. With practice, your baking skills will shine. Enjoy making this delicious treat!

- Cinnamon Roll Casserole

Start your day with a delicious Cinnamon Roll Casserole that's sure to impress! This easy-to-make breakfast combines gooey cinnamon rolls with a creamy egg custard, perfect for sharing with family or friends. Follow our simple step-by-step instructions, and get creative with fun variations to suit your taste. Click through to discover the full recipe and tips for making this irresistible breakfast delight a staple in your kitchen!
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Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon rolls

4 large eggs

1 cup milk

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup chopped pecans (optional)

Cream cheese frosting (included with cinnamon rolls)

Powdered sugar, for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Open the cans of cinnamon rolls and separate them into individual rolls. Cut each roll into quarters and place them evenly in the greased baking dish.

      In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.

          If using, sprinkle the chopped pecans over the top for added crunch and flavor.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown.

              As soon as you remove the casserole from the oven, drizzle the cream cheese frosting (from the cinnamon rolls) over the top while it’s still warm. Let it melt slightly into the casserole.

                Allow it to cool for about 5-10 minutes before serving. Dust with powdered sugar for an extra touch of sweetness if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8