Cinnamon Roll French Toast Bake

$- 2 cans of refrigerated cinnamon rolls (12 rolls each) - 6 large eggs - 1 cup milk (whole or almond milk) - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup maple syrup - Optional toppings: powdered sugar, fresh berries When I make Cinnamon Roll French Toast Bake, I love how simple the ingredients are. You can find most of them in your kitchen. The two cans of cinnamon rolls are the stars of this dish. They bring that warm, sweet flavor we all love. The eggs and milk create a custard that makes the rolls soft and creamy. For a richer taste, I add heavy cream. Vanilla and spices like cinnamon and nutmeg enhance the flavor, making it cozy and festive. The maple syrup adds sweetness and pairs well with the cinnamon rolls. Optional toppings like powdered sugar and fresh berries brighten up the dish. They also add a nice touch for serving guests. Gather these ingredients, and you are ready to create a dish that feels like a warm hug! 1. Preheating the oven and greasing the dish Start by preheating your oven to 375°F (190°C). This step is crucial for even baking. While it heats, grease a 9x13 inch baking dish. Use butter or non-stick spray to prevent sticking. 2. Cutting and arranging the cinnamon rolls Open the cans of cinnamon rolls. Each roll needs cutting into quarters. This way, they soak up more of that tasty egg mix. Place the cut pieces evenly in your greased baking dish. Make sure they fit snugly but not too tight. 3. Mixing the egg and cream mixture In a large bowl, gather the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg. Whisk them together until smooth. This mix brings richness and flavor to the bake. 1. Pouring the mixture over the rolls Now, pour the egg mixture evenly over the cinnamon roll pieces. Ensure each piece is well coated. This step makes sure every bite is tasty. 2. Drizzling with maple syrup Next, drizzle the maple syrup over the top of the rolls. This adds sweetness and a beautiful glaze. You can use more or less, depending on your taste. 3. Baking time and checking for doneness Place the dish in the oven and bake for 25-30 minutes. Look for a golden brown top. You can insert a toothpick to check if the egg is set. If it comes out clean, it’s ready! 1. Cooling down and finishing touches Once baked, take the dish out of the oven. Let it cool for a few minutes. This short wait helps with cutting and serving. 2. Suggested garnishes For extra flair, dust with powdered sugar. Fresh berries also make a great topping. They add color and freshness to your dish. Enjoy your warm and sweet Cinnamon Roll French Toast Bake! To make the best Cinnamon Roll French Toast Bake, you must soak the cinnamon rolls evenly. This step is key for flavor and texture. When you pour the egg mixture over the pieces, make sure every roll gets coated. A few minutes of soaking helps them absorb the flavors well. Ovens can be tricky. They don’t always heat the same way. You may need to adjust your baking time. If your oven runs hot, check it a few minutes early. The bake should be golden brown and firm in the middle when done. Want to kick up the flavor? Consider adding extra spices. A touch of ginger or a hint of allspice can give it a warm, cozy feel. You can also switch the maple syrup for caramel or honey. Each option adds a unique twist to the dish. Don’t forget about toppings! Fresh fruit like strawberries or blueberries can brighten the bake. A sprinkle of nuts adds crunch and richness. Each choice makes your dish special. This bake is perfect for sharing. It serves about eight people. For smaller gatherings, cut the recipe in half. You can also serve it for special occasions. Think brunch with friends or a cozy family breakfast. Each slice brings smiles and warmth to the table. {{image_2}} You can make this dish your own. Adding fruits like apples or bananas makes it sweeter. Cut the fruit into small pieces and mix them in before pouring the egg mixture. You can also add nuts for a nice crunch. Chopped walnuts or pecans work well. Just sprinkle them over the cinnamon rolls before you add the egg mixture. If you need gluten-free options, you can use gluten-free cinnamon rolls. Many stores sell these now. For a dairy-free version, swap the milk and cream for almond or oat milk. This keeps the dish creamy without the dairy. Always check labels to avoid hidden gluten or dairy. You can easily change this recipe for different seasons. For fall, try adding pumpkin spice to the egg mixture. Use one tablespoon of pumpkin puree and a teaspoon of pumpkin spice. This gives it a warm, cozy flavor. In winter, consider adding a dash of peppermint extract for a festive twist. Enjoy trying different flavors! To store your Cinnamon Roll French Toast Bake, let it cool first. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh and prevents it from drying out. For the best taste, eat it within three to four days. If you want to save it for later, you can freeze it. Cut the bake into portions and wrap each piece in plastic wrap. Place them in a freezer bag. This way, you can enjoy a slice whenever you want. When you’re ready to enjoy your leftovers, reheating is easy. You can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. Heat for about 15 to 20 minutes. This method helps keep the texture soft and warm. If you use the microwave, place a slice on a microwave-safe plate. Heat for about 30 seconds to 1 minute. Check if it’s warm enough. You can add a little maple syrup on top before reheating for extra flavor. In the fridge, your Cinnamon Roll French Toast Bake will last for about four days. If you freeze it well, it can stay good for up to three months. Just remember to label your frozen portions with the date. This helps you keep track of how long they have been stored. Always check for any signs of spoilage before eating, like odd smells or changes in texture. Enjoy your bake while it’s fresh for the best taste! Can I use different types of bread? Yes, you can use other types of bread. Brioche or challah work well. These breads add a nice flavor and texture. You can also try whole grain bread for a healthier option. How can I make it ahead of time? You can prepare it the night before. Simply follow the recipe and cover it. Place it in the fridge overnight. In the morning, bake it straight from the fridge. This saves you time and makes breakfast easier. Is there a vegan version of this recipe? Yes, you can make a vegan version. Use vegan cinnamon rolls and plant-based milk. Replace eggs with a mixture of flaxseed and water. This keeps the dish tasty and plant-based. What to do if it’s too dry or soggy? If it's too dry, add more milk or cream next time. This will keep it moist. If it's too soggy, bake it a bit longer. Make sure the center is fully cooked. Adjusting sweetness to personal preference You can change the sweetness by adding more or less maple syrup. Taste the egg mixture before pouring it. This way, you can find the perfect balance for your taste. Overview of calories and key nutrients per serving One serving has around 350 calories. It includes about 10 grams of protein and 15 grams of fat. You also get calcium from the milk and eggs. The recipe offers a nice mix of nutrients for a tasty breakfast. This recipe guide shows how to create a tasty cinnamon roll bake. You learned about the ingredients, preparation steps, and baking process. I shared tips for enhancing flavor and suggested fun variations. You can store leftovers and reheat them later. Whether for a holiday or a simple brunch, this dish fits all occasions. Now, get ready to impress everyone with this delicious treat!$

Cinnamon Roll French Toast Bake

Indulge in a mouthwatering breakfast with this easy Cinnamon Roll French Toast Bake! Perfect for family gatherings, this delightful recipe combines soft cinnamon rolls with a rich egg mixture, topped off with warm maple syrup and fresh berries. Ready in just 45 minutes, it's the ultimate crowd-pleaser that everyone will love. Click through to explore this delicious recipe and start your morning on a sweet note!

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Ingredients

2 cans of refrigerated cinnamon rolls (12 rolls each)

6 large eggs

1 cup milk (whole or almond milk)

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup maple syrup

Powdered sugar for dusting (optional)

Fresh berries for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.

In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg until well combined.

Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well soaked in the mixture.

Drizzle the maple syrup over the top of the cinnamon rolls.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg mixture is set.

Remove from the oven and allow to cool for a few minutes. If desired, drizzle the icing from the cinnamon roll package over the top for extra sweetness.

Serve warm, dusted with powdered sugar and topped with fresh berries if using.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8