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- 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon ground cinnamon - 1/4 cup milk (or plant-based alternative) - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 2 teaspoons brown sugar - 1 teaspoon ground cinnamon - Cream cheese frosting To make the perfect Cinnamon Roll Mug Cake, you need simple ingredients. First, all-purpose flour gives your cake its structure. Granulated sugar adds sweetness, while baking powder and baking soda help it rise. Ground cinnamon is vital for that warm, cozy flavor we all love. Milk or a plant-based alternative keeps the cake moist. Vegetable oil adds richness, and vanilla extract enhances the taste. For the swirl, brown sugar and more ground cinnamon create that classic cinnamon roll feel. You can also top your cake with cream cheese frosting. This adds a creamy finish and takes the treat to a whole new level. If you want a quick and tasty delight, gather these ingredients and get ready to indulge! Check out the Full Recipe for detailed steps. In a microwave-safe mug, combine these dry ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon ground cinnamon Mix these well. This step helps avoid lumps in your cake. In a separate bowl, whisk together: - 1/4 cup milk (or plant-based alternative) - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract Make sure everything blends smoothly. This mixture will add moisture to your cake. Pour the wet mixture into the dry ingredients in the mug. Stir gently until just combined. Now, let’s prepare the cinnamon swirl. In a small bowl, mix: - 2 teaspoons brown sugar (for the swirl) - 1 teaspoon cinnamon (for the swirl) This will give your mug cake that classic cinnamon roll flavor. Now, it’s time to layer the batter. Add half of the cake batter to the mug. Then, sprinkle half of your cinnamon swirl mixture on top. Use a knife or toothpick to gently swirl it into the batter. Next, pour the remaining cake batter on top. Finish by adding the rest of the cinnamon swirl mixture. Swirl it again slightly for a nice marbled effect. Microwave the mug cake on high for about 1 minute and 20 seconds. Cooking time may vary based on your microwave wattage, so keep an eye on it to avoid overflow. Once done, let it cool for a minute or two. If you want, top with cream cheese frosting for extra sweetness. Enjoy your warm, delicious treat! Cooking time for your cinnamon roll mug cake can change based on your microwave's wattage. If your microwave is stronger, check the cake after one minute. For lower wattage, you may need to add extra time. Always watch the cake closely to prevent it from overflowing. A quick peek can save your treat! When serving your mug cake, you can keep it in the mug for a cozy feel. If you prefer, gently transfer it to a small plate. Drizzle on some cream cheese frosting for a sweet touch. A sprinkle of cinnamon on top adds a nice look too. It makes the dessert even more special! Mixing well is key to a great mug cake. If you don’t mix well, lumps can form. These lumps can affect the texture. Also, be careful not to overcook the cake. Keep an eye on the time. Overcooking can make it dry and tough. Aim for a soft, fluffy finish! {{image_2}} You can easily change the flavor of your cinnamon roll mug cake. One way is to add chocolate chips or nuts. The chocolate melts and mixes in, making each bite rich and sweet. Nuts add crunch and a nice texture. Try walnuts or pecans for a tasty twist. Another option is to use different spices. Nutmeg can add warmth and flavor. Pumpkin spice gives a fall vibe. Just replace some cinnamon with these spices for a new taste. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many brands work well in mug cakes. Just make sure to check the package for measurements. For vegan alternatives, use almond milk or soy milk instead of regular milk. You can replace the vegetable oil with coconut oil or another plant-based oil. This way, everyone can enjoy the mug cake! The cinnamon swirl is a fun part of this cake. You can change it up too! Try peanut butter for a rich, nutty flavor. Just spread it in between the layers of batter. Jam is another sweet swirl idea. Strawberry or raspberry jam adds a fruity twist. Just spoon it in with the cinnamon mixture for a delicious surprise. Enjoy experimenting with these variations to make your mug cake even better! To store any leftover mixture or cooked cake, let it cool first. Place it in an airtight container. If you have extra batter, cover it tightly and keep it in the fridge for up to two days. For the cooked cake, it stays fresh for one day at room temperature. After that, store it in the fridge to keep it tasty. To reheat your mug cake, use the microwave. Heat it for about 10 to 15 seconds. Check it often to avoid drying it out. If it feels a bit dry, add a splash of milk before warming. This will help keep the texture soft and fluffy. The best time to enjoy your mug cake is right after cooking. It tastes best warm, with all the gooey goodness intact. If you wait too long, it may lose its fluffy texture. So, dig in right away for the best experience! Making a Cinnamon Roll Mug Cake is quick and easy. It takes about 5 minutes to prepare. The cooking time in the microwave is around 1 minute and 20 seconds. In total, you can enjoy this tasty treat in just 10 minutes. It’s perfect for when you want a sweet snack fast! Yes, you can make this cake without a microwave! If you prefer using an oven, preheat it to 350°F (175°C). Place the mug in the oven for about 15-20 minutes. Keep an eye on it to make sure it bakes evenly. The mug cake will be ready when it rises and is set in the middle. You can easily double the recipe! Just use a larger mug or split the batter into two mugs. Make sure to adjust the cooking time if using a larger mug. Start with 1 minute and 30 seconds, then check if it’s done. Doubling gives you more deliciousness to share! If you want to skip the cream cheese frosting, there are many tasty options! You can use whipped cream, chocolate sauce, or even a scoop of ice cream. A sprinkle of powdered sugar or a drizzle of caramel sauce also works well. Get creative with your toppings! For the full recipe, check out the detailed instructions above. Enjoy your baking! This blog post covers everything you need for a delicious Cinnamon Roll Mug Cake. You learned about the main ingredients, step-by-step instructions, and some helpful tips. I shared fun variations and simple storage info to help you enjoy your mug cake longer. In the end, making this treat is easy and quick. A few simple steps create a tasty dessert. Enjoy experimenting with flavors and toppings for your perfect mug cake!

Cinnamon Roll Mug Cake

Indulge in the warm, comforting goodness of a Cinnamon Roll Mug Cake Delight! This quick and easy recipe transforms simple ingredients into a delicious dessert in just 10 minutes. Perfect for satisfying your sweet tooth, this microwave mug cake features a delightful cinnamon swirl and optional cream cheese frosting. Click through to discover how to create this tasty treat and bring a little warmth to your day!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/8 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 cup milk (or plant-based alternative)

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

2 teaspoons brown sugar (for the swirl)

1 teaspoon cinnamon (for the swirl)

Cream cheese frosting (optional, for topping)

Instructions
 

In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and ground cinnamon. Mix well to ensure there are no lumps.

    In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract until smooth.

      Pour the wet mixture into the dry ingredients in the mug, and stir until just combined.

        In a small bowl, combine the brown sugar and ground cinnamon to make the cinnamon swirl mix.

          Add half of the cake batter to the mug, followed by half of the cinnamon swirl mixture. Use a knife or toothpick to gently swirl it into the batter.

            Pour the remaining cake batter on top, then sprinkle the rest of the cinnamon swirl mixture on top. Swirl again slightly for a marbled effect.

              Microwave the mug cake on high for about 1 minute and 20 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on microwave wattage, so keep an eye on it to avoid overflow.

                Once done, let it cool for a minute or two. If desired, top with cream cheese frosting for an extra treat.

                  Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

                    - Presentation Tips: Serve the mug cake straight in the mug or transfer it onto a small plate. Drizzle additional cream cheese frosting on top and sprinkle with a dash of cinnamon for a delightful finish. Enjoy warm!