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- 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon cinnamon - A pinch of salt - 3 tablespoons milk (or dairy-free alternative) - 1 tablespoon vegetable oil (or melted coconut oil) - 1/4 teaspoon vanilla extract - 1 tablespoon brown sugar (for the swirl) - 1 teaspoon ground cinnamon (for the swirl) - Optional: Cream cheese frosting for drizzling Gather these ingredients before you start. Using fresh and quality items makes a big difference. All-purpose flour is key for the cake's texture. Granulated sugar adds sweetness. Baking powder and baking soda help the cake rise. Cinnamon gives that warm, cozy flavor you love. Don't forget a pinch of salt; it brings out the sweetness. Milk and oil keep your cake moist. You can use dairy-free milk or coconut oil if you prefer. Vanilla extract adds a lovely aroma. The brown sugar and ground cinnamon are for the swirl. This step makes your mug cake special and tasty. You can top it with cream cheese frosting for an extra treat, but it's optional. Enjoy your baking! {{ingredient_image_1}} 1. Combining dry ingredients Start by grabbing a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 1 tablespoon of granulated sugar, 1/8 teaspoon of baking powder, 1/8 teaspoon of baking soda, 1/4 teaspoon of cinnamon, and a pinch of salt. Mix these well. This step is key for a fluffy cake. 2. Adding wet ingredients Next, pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir until your batter is smooth. Make sure there are no lumps. A well-mixed batter helps the cake rise evenly. 3. Creating the cinnamon swirl In a small bowl, mix 1 tablespoon of brown sugar with 1 teaspoon of ground cinnamon. This will be your sweet swirl. Gently fold this mixture into the batter. Aim for a few swirls, but don't mix it all in. This adds a tasty surprise to every bite. 1. Microwave instructions Now, place your mug in the microwave. Cook it on high for 1 minute. Keep an eye on it as it cooks. If it looks wet in the middle, microwave it in 10-second bursts. Be careful not to overcook it, as this can make the cake dry. 2. Checking for doneness After 1 minute, check if the mug cake has risen and looks set. It should be firm but soft to the touch. If it’s still gooey, give it a few more seconds. 3. Cooling time before serving Once done, let your mug cake cool for about a minute. This short wait helps it set up a bit more. If you like, drizzle some cream cheese frosting on top for extra flavor. Enjoy your warm, gooey treat! To make the best cinnamon roll mug cake, follow these tips: - Avoiding overcooking: The key is to check often. Start with one minute in the microwave. If it looks wet, add 10 seconds at a time. You want it cooked but still soft. Overcooking can make it dry and tough. - Substitutions for ingredients: You can swap the milk for any dairy-free option, like almond or oat milk. If you don’t have vegetable oil, melted coconut oil works great too. You can use a sugar substitute if you want to cut back on sugar. - Personalizing flavors: Add nuts or chocolate chips for extra flavor. You can also mix in some vanilla or almond extract. Get creative with spices; nutmeg or ginger can add a nice twist. For the best experience, try these serving ideas: - Ideal toppings: A drizzle of cream cheese frosting makes it extra special. You can also top it with whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar adds a nice touch too. - Pairing drinks: Enjoy your mug cake with a warm cup of coffee or tea. A glass of milk also pairs well. For a fun twist, try it with a flavored latte or hot chocolate. Pro Tips Use a larger mug: Ensure your mug has enough space for the cake to rise without overflowing. Don't overmix the batter: Gently fold the ingredients to keep the mug cake light and fluffy. Experiment with flavors: Add a pinch of nutmeg or vanilla bean for a unique twist on this classic recipe. Microwave power varies: Adjust cooking time based on your microwave's wattage to avoid overcooking. {{image_2}} You can change the flavors of the cinnamon roll mug cake easily. Try adding chocolate chips for a sweet twist. Nuts, like walnuts or pecans, can give it a nice crunch. If you want a fruity touch, mix in some diced apples or berries. If you need a gluten-free option, just swap all-purpose flour with gluten-free flour. This keeps the texture light and soft. For a vegan version, use almond milk instead of regular milk. You can also replace the vegetable oil with applesauce. This keeps it moist without dairy. Want to share this treat? You can make more servings by simply multiplying the ingredients. If you have larger mugs, double the recipe to fill them up. For smaller mugs, cut the recipe in half. Just remember to check the cooking time. Smaller cakes may need less time, while larger ones may need a bit more. Enjoy your mug cake your way! To store leftovers, let your mug cake cool completely. Transfer it to an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. If you want to store it longer, you can freeze it. Wrap the cake tightly in plastic wrap, then place it in a freezer-safe bag. It can last up to a month in the freezer. For reheating, you can use the microwave. If it’s in the fridge, reheat for about 10 to 15 seconds. If it’s frozen, let it thaw in the fridge overnight first. Then, microwave it for about 20 to 30 seconds. Check to make sure it’s warm throughout. Refrigerate your cinnamon roll mug cake right after it cools. This keeps it safe to eat. It’s best to use it within three days. If you freeze it, use it within a month for the best taste. To maintain texture, avoid reheating it too much. Overheating can make it dry and tough. Always check it often while reheating. Enjoy your mug cake warm for the best flavor! To make a cinnamon roll mug cake in the oven, preheat your oven to 350°F (175°C). Use a small oven-safe bowl instead of a mug. Mix the dry ingredients as you would for the microwave version. Add in the wet ingredients and mix well. Pour the batter into the bowl and swirl in the cinnamon-sugar mix. Bake for about 15-20 minutes. Check for doneness by inserting a toothpick; it should come out clean. Yes, you can use different flour types. For a gluten-free option, try almond flour or gluten-free all-purpose flour. The texture may change a bit, so adjust the liquid if needed. Whole wheat flour is another option, but it may make the cake denser. Experimenting can lead to new flavors! To check if your mug cake is cooked, look for a few things. The cake should rise and look set on top. Insert a toothpick in the center; it should come out clean or with a few moist crumbs. If the cake is still wet, microwave it in 10-second bursts until done. Be careful not to overcook, as this can make it dry. This blog post covered the key ingredients and steps for making a delicious cinnamon roll mug cake. It also shared tips for perfecting your cake, many tasty variations, and best storage practices. You can easily customize this recipe to fit your taste and dietary needs. Mug cakes are quick, fun, and make for a great treat anytime. Enjoy experimenting and sharing your creations!

Cinnamon Roll Mug Cake Delight

A quick and easy mug cake with a delicious cinnamon swirl, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • a pinch salt
  • 3 tablespoons milk (or dairy-free alternative)
  • 1 tablespoon vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar (for the swirl)
  • 1 teaspoon ground cinnamon (for the swirl)
  • Optional: Cream cheese frosting for drizzling

Instructions
 

  • In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix well until combined.
  • Add in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and free of lumps.
  • In a small bowl, mix the brown sugar and ground cinnamon to create the cinnamon swirl topping.
  • Gently fold the cinnamon-sugar mixture into the batter, creating a few swirls, but not fully mixing it in.
  • Microwave the mug on high for 1 minute. Check to see if it has risen and is cooked through. If it’s still wet, microwave in 10-second bursts until done, but be careful not to overcook.
  • Once the cake is cooked, let it cool for a minute. If desired, drizzle with cream cheese frosting for added sweetness.

Notes

Enjoy the mug cake warm, topped with a sprinkle of powdered sugar or a scoop of vanilla ice cream on the side for an indulgent treat!
Keyword cinnamon roll, mug cake, quick dessert