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To make delicious cinnamon roll pancakes, gather these ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/3 cup brown sugar - 1 tablespoon ground cinnamon - 1 tablespoon butter (for cooking) These ingredients create fluffy pancakes with a sweet cinnamon swirl that everyone loves. You can add extra treats to boost the flavor: - Cream cheese glaze (for drizzling) - Fresh fruit (like strawberries or bananas) - Whipped cream - Chopped nuts (such as pecans or walnuts) These options make your pancakes even more special and fun! If you need to swap some ingredients, here are a few ideas: - All-purpose flour: Use whole wheat flour for a healthier option. - Buttermilk: Mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for 5 minutes. - Egg: Use a flax egg (1 tablespoon ground flaxseed with 2.5 tablespoons water) for a vegan option. - Brown sugar: Use white sugar with a bit of molasses for a similar flavor. These substitutes work well and still create tasty pancakes. Enjoy your cooking! {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix these dry ingredients well. This step is key for even flavor. Next, take a separate bowl. Whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Make sure these ingredients blend smoothly. Pour this mixture into the dry ingredients. Stir gently until just combined. A few lumps are okay; do not overmix. In a small bowl, mix together 1/3 cup of brown sugar and 1 tablespoon of ground cinnamon. This will be your cinnamon swirl mixture. Set this bowl aside for later. Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter to coat the skillet. Pour 1/4 cup of pancake batter onto the skillet. Quickly drizzle about 1 tablespoon of the cinnamon swirl mixture in a spiral on top. Use a toothpick to swirl the cinnamon mixture lightly into the batter. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 2 minutes until golden brown. Repeat with the rest of the batter and cinnamon mixture, adding more butter as needed. Serve your pancakes warm. A drizzle of cream cheese glaze on top adds extra sweetness. Fresh fruit or whipped cream also makes a great topping. Enjoy your sweet breakfast delight! To make the best cinnamon roll pancakes, start with fresh ingredients. Use good quality flour and fresh baking powder. Mix the dry ingredients well, but don't overmix the batter. A few lumps help keep the pancakes fluffy. When cooking, make sure your skillet is hot enough. You can test it by sprinkling a few drops of water. If they sizzle, it’s ready. Drizzle the cinnamon swirl quickly to keep it from sinking. Swirl it gently with a toothpick for that perfect look. If you have leftover pancakes, store them in an airtight container. They will stay fresh in the fridge for up to three days. To keep them from sticking, place parchment paper between the pancakes. You can also freeze them for longer storage. Just stack them with parchment paper and place them in a freezer bag. They will last for about two months in the freezer. Want to change the sweetness? You can add more or less sugar to the batter. If you like a sweeter pancake, use two tablespoons of sugar instead of one. For more cinnamon flavor, increase the cinnamon in the swirl. Try adding a bit more than one tablespoon, but be careful. Too much can overpower the dish. Always taste the batter first. This way, you can find the perfect balance for your taste buds. Pro Tips Use Room Temperature Ingredients: Ensure your buttermilk and egg are at room temperature for a smoother batter and fluffier pancakes. Don't Overmix: Overmixing can lead to tough pancakes. Mix until just combined for the best texture. Keep the Heat Moderate: Cooking on medium heat allows the pancakes to cook through without burning the outsides. Adjust as necessary. Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container for quick pancake prep later. {{image_2}} You can easily make nut-free cinnamon roll pancakes. Just skip any nuts you might add. The pancakes still taste great without them. This way, everyone can enjoy them safely. You can focus on the sweet cinnamon flavor and rich glaze. To make vegan cinnamon roll pancakes, swap the egg and buttermilk. Use a flax egg instead of an egg. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit until it thickens. For buttermilk, use plant milk with a splash of vinegar. Almond milk or soy milk works perfectly. These changes keep the flavor while making it vegan. Want to jazz up your pancakes? Add fun flavors! You can mix in chocolate chips for a sweet twist. Toss in some chopped pecans or walnuts for crunch. You can even add a sprinkle of vanilla extract for extra flavor. These additions make every bite more exciting. Mix and match to find your favorite combo! Cinnamon roll pancakes can stay fresh in the fridge. Let them cool first. Place them in an airtight container. They will last up to three days. If you want to enjoy them later, just reheat them. To freeze cinnamon roll pancakes, stack them with parchment paper in between. This keeps them from sticking together. Wrap the stack in plastic wrap and place it in a freezer bag. They can stay in the freezer for up to three months. When you want them, just take out what you need and thaw them overnight in the fridge. For reheating, use the microwave or a skillet. If using a microwave, heat each pancake for about 20-30 seconds. If you prefer the skillet, heat it on low. Add a little butter and warm each side for a minute. This helps keep them fluffy and tasty. If you have cream cheese glaze, drizzle it on after reheating for extra flavor. To make cinnamon roll pancakes from scratch, you need basic ingredients. Start with flour, sugar, baking powder, baking soda, salt, buttermilk, an egg, melted butter, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine both mixtures gently. Next, mix brown sugar and cinnamon in a small bowl. Heat a non-stick skillet and add butter. Pour 1/4 cup of batter onto the skillet, then swirl in the cinnamon mixture. Cook until bubbles form, flip, and cook until golden brown. Yes, you can use different types of milk. Almond milk, soy milk, or oat milk work well. Just make sure the milk is a similar consistency to buttermilk. If you use regular milk, add a bit of vinegar or lemon juice to mimic buttermilk's tang. The best topping for cinnamon roll pancakes is a cream cheese glaze. It adds sweetness and creaminess. You can also use maple syrup or whipped cream if you prefer. Fresh fruits like berries or sliced bananas also pair well with these pancakes. To prevent pancakes from sticking, use a non-stick skillet or griddle. Always preheat your skillet properly before adding batter. Use a little butter or cooking spray for extra insurance. If pancakes stick, let them cook a bit longer. They will release easily when ready to flip. This blog taught you how to make cinnamon roll pancakes from scratch. We covered key ingredients, step-by-step cooking, and handy tips. You learned how to adjust flavors and store leftovers, keeping your pancakes fresh. With a few easy variations, you can make these pancakes fit any diet. Enjoy exploring different flavors and serving ideas. Happy cooking!

Cinnamon Roll Pancakes

Indulge in the ultimate brunch delight with these delicious Cinnamon Roll Pancakes! This easy pancake recipe combines fluffy pancakes with cinnamon for a mouthwatering experience. Drizzled with a cream cheese glaze, these homemade cinnamon pancakes will be a hit with your family. Perfect for any occasion, this recipe is simple and quick. Try it now and elevate your breakfast game! Save for later! #CinnamonRollPancakes #EasyPancakeRecipe #FluffyPancakesWithCinnamon #CreamCheeseGlazePancakes
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/3 cup brown sugar

1 tablespoon ground cinnamon

1 tablespoon butter (for cooking)

Optional: Cream cheese glaze (for drizzling)

Instructions
 

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

    In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

        In a small bowl, mix the brown sugar and ground cinnamon together to create the cinnamon swirl mixture.

          Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.

            Pour 1/4 cup of pancake batter onto the skillet. Quickly drizzle some of the cinnamon swirl mixture (about 1 tablespoon) in a spiral pattern over the pancake.

              Use a toothpick or a skewer to gently swirl the cinnamon mixture into the pancake batter, being careful not to mix it in completely.

                Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for an additional 2 minutes on the other side until golden brown.

                  Repeat with the remaining batter and cinnamon mixture, adding more butter to the skillet as needed.

                    Serve the pancakes warm with a drizzle of cream cheese glaze, if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (about 8 pancakes)