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To make these tasty cinnamon sugar pretzel bites, you need the following: - 1 ½ cups warm water (110°F - 115°F) - 1 packet (2 ¼ teaspoons) active dry yeast - ¼ cup granulated sugar - 4 cups all-purpose flour - ½ teaspoon salt - ½ cup baking soda - 1 large egg, beaten (for egg wash) - ½ cup unsalted butter, melted - ¾ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon You can change some ingredients if needed: - If you don't have active dry yeast, use instant yeast. Use the same amount. - You can replace all-purpose flour with bread flour for a chewier texture. - If you need a dairy-free option, use melted coconut oil instead of butter. - Brown sugar works well too; it adds a deeper flavor. Gather these tools to make your pretzel bites: - Large mixing bowl for dough - Measuring cups and spoons for accuracy - Clean surface for kneading - Sharp knife or dough cutter for cutting - Slotted spoon for boiling - Baking sheet lined with parchment paper - Small bowl for egg wash - Oven for baking With these ingredients and tools, you're all set to create delicious cinnamon sugar pretzel bites! {{ingredient_image_1}} Making cinnamon sugar pretzel bites is fun and easy! First, gather your ingredients and tools. You will need warm water, yeast, sugar, flour, salt, baking soda, an egg, butter, sugar, and cinnamon. This recipe takes about 1 hour and 30 minutes, but most of that is waiting. You will make dough, boil, and bake the pretzel bites. 1. Start by mixing warm water and yeast in a large bowl. Let it sit for 5 minutes until it looks frothy. 2. Add ¼ cup of granulated sugar to the yeast mix. Stir it well to combine. 3. Gradually add 4 cups of flour and ½ teaspoon of salt. Mix until a soft dough forms. 4. Knead the dough on a floured surface for about 5 minutes. You want it to be smooth and elastic. 5. Place the dough in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour or until it doubles in size. 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a large pot, bring 10 cups of water and ½ cup of baking soda to a boil. 3. After the dough has risen, punch it down. Turn it out onto a floured surface and divide it into 8 equal pieces. 4. Roll each piece into a rope, about 1 inch thick. Cut each rope into 1-inch pieces to make bite-sized nuggets. 5. Carefully drop the nuggets into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on the baking sheet. 6. Brush the tops of the nuggets with a beaten egg. Then, sprinkle them with the cinnamon-sugar mix (¾ cup sugar and 1 tablespoon cinnamon). 7. Bake for 12 to 15 minutes until they turn golden brown. 8. Once baked, brush the warm pretzel bites with melted butter. Enjoy them fresh and warm! To make the best cinnamon sugar pretzel bites, start with the right water temperature. Warm water should be between 110°F and 115°F. This helps the yeast grow. Allow the yeast to sit until it gets frothy. This step is key for good rise. Knead the dough for about five minutes. It should feel smooth and elastic. If the dough feels sticky, add a bit more flour. Let it rise in a warm place for one hour. This makes the dough light and fluffy. When you shape your pretzel bites, roll each piece into a rope. Keep it about one inch thick. Cut them into bite-sized pieces. Make sure they are even in size for even cooking. Boil the pretzel bites in a mixture of water and baking soda. This adds a nice texture and flavor. Don't boil them for too long; thirty seconds is just right. Serve your warm pretzel bites in a rustic basket. Line the basket with parchment paper for a nice look. They taste great by themselves, but you can add dips too. Cream cheese frosting or vanilla glaze pairs well. You can also try a chocolate dip for a sweet twist. One common mistake is not letting the dough rise enough. If it’s not doubled in size, your bites will be dense. Another mistake is skipping the boiling step. This can lead to tough pretzel bites. Also, be careful with the baking time. If you leave them in the oven too long, they will burn. Keep an eye on them as they bake. Finally, don't forget to brush them with melted butter right after baking. This adds extra flavor and keeps them soft. Pro Tips Use Warm Water: Ensure the water is between 110°F and 115°F to properly activate the yeast, which helps the dough rise effectively. Knead Until Smooth: Knead the dough for about 5 minutes until it is smooth and elastic; this develops the gluten, giving pretzels their chewy texture. Boiling Step is Key: Boiling the pretzel nuggets in baking soda water before baking creates a unique crust and enhances the pretzel flavor. Brush with Butter: Brushing the baked pretzels with melted butter while they are still warm adds richness and helps the cinnamon sugar stick better. {{image_2}} You can change the flavor of your pretzel bites. Try adding a bit of vanilla extract to the dough for a sweet twist. For a fruity taste, mix in some finely chopped apples or dried cranberries. If you want a nutty flavor, add crushed nuts like almonds or pecans to the dough. These small changes make each batch unique and fun! Glazing your pretzel bites can add a special touch. After baking, try a simple glaze made of powdered sugar and milk. Just mix until smooth and drizzle it over the warm pretzels. You can also use chocolate or caramel sauce for a rich flavor. If you prefer savory, brush the bites with garlic butter after baking for a tasty garlic kick. If you want to skip the sweetness, go savory! Instead of cinnamon sugar, sprinkle the pretzel bites with Italian herbs like oregano or basil. You can also use cheese powder for a cheesy pretzel bite. Adding spices like paprika or cayenne gives a nice kick. These savory options are perfect for a snack at parties or game day! To keep your pretzel bites fresh, place them in an airtight container. This helps maintain their soft texture. Store them at room temperature for up to two days. If you want to keep them longer, use the freezing method. To freeze your pretzel bites, let them cool completely first. Then, line them in a single layer on a baking sheet. Freeze for about an hour until firm. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date. They can last in the freezer for up to three months. To reheat frozen pretzel bites, preheat your oven to 350°F (175°C). Spread the bites on a baking sheet. Bake for 10-12 minutes until warm. If they are from room temperature, bake for about 5-7 minutes. For a crispier texture, toast them in a toaster oven. Enjoy them warm, brushed with melted butter and sprinkled with cinnamon sugar! Cinnamon sugar pretzel bites are soft, sweet snacks. They are small pieces of pretzel coated in cinnamon and sugar. The dough is made with warm water, yeast, flour, and sugar. After boiling, they get a golden crust in the oven. The best part? They are warm and buttery, perfect for snacking! Homemade pretzel bites last about 2 to 3 days when stored right. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just make sure they are fully cooled before freezing. Yes, you can make pretzel bites in advance! You can prepare the dough and shape the bites. Then, let them rise and boil them. After boiling, chill them in the fridge for up to a day. When ready to bake, simply brush with egg wash, coat with cinnamon sugar, and bake as usual. This makes it easy to enjoy fresh pretzel bites any time! In this post, we explored how to make delicious pretzel bites. We covered ingredients, tools, and step-by-step instructions. You learned tips for perfecting your bites and ideas for serving. We discussed variations and how to store leftovers. Remember, practice makes it easier each time. Enjoy trying different flavors and glazes. Homemade pretzel bites can be fun and tasty. They’ll impress your friends and family. Keep experimenting, and make them your own!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1.5 cups warm water (110°F - 115°F)
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 0.25 cup granulated sugar
  • 4 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup baking soda
  • 1 large egg, beaten (for egg wash)
  • 0.5 cup unsalted butter, melted
  • 0.75 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon

Instructions
 

  • In a large mixing bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until frothy.
  • Stir in the ¼ cup of granulated sugar and mix well.
  • Gradually add the flour and salt, mixing until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large pot, bring 10 cups of water and the baking soda to a boil.
  • Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal pieces.
  • Roll each piece into a long rope, about 1 inch thick, and cut into 1-inch pieces to form bite-sized pretzel nuggets.
  • Carefully drop the nuggets into the boiling baking soda water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
  • Brush the tops with beaten egg and then sprinkle with a mixture of ¾ cup granulated sugar and 1 tablespoon ground cinnamon.
  • Bake for 12-15 minutes, or until golden brown.
  • Once baked, remove from the oven and brush with melted butter while still warm.

Notes

Serve warm in a rustic basket lined with parchment paper. Pair with cream cheese frosting or a vanilla glaze for dipping on the side.
Keyword cinnamon sugar, pretzel, snack