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- 2 cups mini pretzels - 2 cups rice cereal squares - 1 cup cinnamon cereal (like Cinnamon Toast Crunch) - 1/2 cup pecans, chopped - 1/2 cup almonds, sliced - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup mini chocolate chips (optional) Choosing the right type of pretzels: For this mix, mini pretzels work best. Their small size makes them easy to eat. They add a nice crunch and saltiness that balances the sweetness of the cinnamon sugar. Alternative cereals to use: If you want to switch things up, try different cereals. You can use cornflakes or puffed rice. These will give you a different texture but still taste great. Suggestions for nut substitutes: Allergies? No problem! You can skip nuts or swap them for seeds. Sunflower seeds or pumpkin seeds are good choices. They add crunch and flavor without the nut allergy risk. This mix is fun to make and even more fun to eat. For the full recipe, check below! First, you need to preheat the oven to 350°F (175°C). This step is key. It ensures your snack mix bakes evenly. While the oven heats up, grab a large mixing bowl. In the bowl, mix together your mini pretzels, rice cereal squares, cinnamon cereal, chopped pecans, and sliced almonds. Stir the dry ingredients gently. You want everything to blend well without breaking the pretzels. Now, let’s create the cinnamon sugar coating. In another bowl, mix the melted butter, granulated sugar, ground cinnamon, and salt. Stir until it’s well blended. Pour this sweet mixture over your pretzel and cereal mix. Use a spatula to gently coat every piece. This step is important for the flavor. Next, spread the coated mix onto a parchment-lined baking sheet. Make sure it’s in a single layer. Bake it in your preheated oven for 10-12 minutes. Stir halfway through. This helps it toast evenly. Keep a close eye on it to avoid burning. Cooling is vital for the right texture. Once it's out of the oven, let it sit on the baking sheet. Allow it to cool completely. As it cools, the mix will become crisp. After it cools, if you like, stir in mini chocolate chips for a sweet touch. To store your snack mix, place it in an airtight container. This keeps it fresh for longer. Enjoy your crunchy delight with friends or family! To achieve the ideal crunch in your snack mix, keep these points in mind: - Baking Temperature: Always use a steady oven at 350°F. This helps the mix dry and crisp perfectly. - Stirring: Stir halfway through baking. This ensures even toasting and prevents burning. Adjusting sweetness can make a big difference. Here’s how: - Sugar Levels: Start with the recipe's sugar amount. You can always add more later. - Taste Test: Before baking, taste the mixture. This helps you find your perfect sweetness level. Overbaking is a common error. Here’s how to avoid it: - Watch the Time: Bake for only 10-12 minutes. Check it often to prevent darkening. - Smell Test: If you smell burning, take it out right away. Ingredient proportions also matter. Be careful with these: - Too Many Nuts: Adding too many nuts can make the mix heavy. Stick to the amounts listed. - Too Much Butter: Extra butter can make it greasy. Follow the recipe closely for best results. Want to make your snack mix even better? Here are some ideas: - Additional Flavors: Try adding a pinch of nutmeg or a dash of vanilla extract. These flavors can give a nice twist. - Toppings or Mix-Ins: Consider adding dried fruits, like cranberries or raisins. They can add a sweet and chewy contrast to the crunch. With these tips, your Cinnamon Sugar Pretzel Snack Mix will be a hit. Enjoy your delicious creation! {{image_2}} You can change your Cinnamon Sugar Pretzel Snack Mix for any season. Adding dried fruits makes it chewier and sweeter. Try raisins, cranberries, or apricots. They add a pop of color too. You can also toss in holiday-themed spices. Nutmeg gives a warm flavor, perfect for winter. A pinch of allspice adds a nice bite for fall. These small changes keep your mix exciting and fun. Sometimes, people need special diets. If you want a gluten-free mix, use gluten-free pretzels and cereals. Many brands offer these tasty options now. For nut-free snacks, simply swap out the nuts for seeds. Sunflower seeds or pumpkin seeds work well. They add crunch without the worry of allergies. These adjustments make your snack mix safe and enjoyable for everyone. Get creative with flavors! You can mix sweet and savory for a unique taste. Try adding cheese crackers or pretzel crisps. They will balance the sweetness of the cinnamon sugar. If you like a little heat, add some chili powder or cayenne pepper. A hint of spice can make your snack mix exciting. These flavor twists can surprise your taste buds and keep things interesting. For the full recipe, check out the Full Recipe section. To keep your Cinnamon Sugar Pretzel Snack Mix fresh, store it in an airtight container. This helps prevent air and moisture from getting in. I like using glass jars or plastic bins with tight lids. They work great! You can also use resealable plastic bags if you want to save space. Make sure to squeeze out all the air before sealing. When stored properly, your snack mix can last about two weeks. If you notice any off smells or a change in texture, it might be time to toss it. Signs of spoilage include a soft texture or loss of crunch. If it gets too soft, it won't be as tasty. If your snack mix loses its crunch, you can easily fix it. Reheat it in the oven at 350°F (175°C) for about five minutes. This brings back the crispiness. You can also use a microwave. Just place a small amount on a plate and heat it for 15-20 seconds. The oven method works better for keeping that great crunch! For the full recipe, check out the detailed instructions above. You can easily make this snack mix vegan. First, swap the unsalted butter for coconut oil or a vegan butter. Both options work well and still give that rich taste. For the chocolate chips, look for dairy-free options. Many brands offer tasty vegan chocolate chips that will fit perfectly in your mix. These simple swaps keep the flavor high and the ingredients plant-based. Yes, you can prepare this snack mix in advance. Make the mix and bake it, just like the recipe shows. Once it cools, store it in an airtight container. This will keep it fresh for up to a week. If you need to make it even earlier, you can freeze it. Just let it cool completely, then place it in a freezer-safe bag. When you want to eat it, thaw it at room temperature. You can find pre-made snack mixes in many stores. Look in the snack aisle or the bakery section. Brands like Chex Mix and Snyder's often have similar products. You can also check local health food stores. They might have unique, artisanal mixes that fit your taste. If you want a less sweet snack mix, reduce the sugar. Try cutting the granulated sugar in half. You can also use less cinnamon, as it adds sweetness too. If you like, add a pinch of salt to balance the flavors. This helps to keep the taste bright without all the sugar. In this blog post, we explored how to make a tasty Cinnamon Sugar Pretzel Snack Mix. We covered the key ingredients, the right preparation methods, and ways to elevate your mix. You learned tips for perfecting texture and common mistakes to avoid. Finally, we discussed variations for dietary needs and flavor combinations. Now, it’s time to get creative. Enjoy making this fun snack your way. Happy mixing!

Cinnamon Sugar Pretzel Snack Mix

Indulge in the deliciousness of Cinnamon Sugar Pretzel Snack Mix! This easy recipe combines mini pretzels, crunchy cereals, and a sweet cinnamon-sugar coating for the perfect snack. Ideal for movie nights, parties, or just a tasty treat at home, it’s a crowd-pleaser! Ready in just 25 minutes, you won’t want to miss out. Click through to discover how to make this irresistible delight today.
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Ingredients
  

2 cups mini pretzels

2 cups rice cereal squares

1 cup cinnamon cereal (like Cinnamon Toast Crunch)

1/2 cup pecans, chopped

1/2 cup almonds, sliced

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup mini chocolate chips (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large mixing bowl, combine the bite-sized pretzels, rice cereal squares, cinnamon cereal, chopped pecans, and sliced almonds.

      In a separate bowl, mix the melted butter, granulated sugar, ground cinnamon, and salt until well blended.

        Pour the cinnamon sugar mixture over the cereal and pretzel mix. Stir gently to coat all the ingredients evenly.

          Spread the mixture onto a parchment-lined baking sheet in an even layer.

            Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to avoid burning.

              Remove from the oven and let it cool completely on the baking sheet. As it cools, it will become crisp.

                Once cooled, if desired, stir in the mini chocolate chips.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: About 6 cups