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To make these tasty fries, gather these key items: - 2 large sweet potatoes, cut into thin fries - 2 tablespoons olive oil - 1 tablespoon granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon salt These basic ingredients create a sweet and savory flavor that you will love. Olive oil helps the fries crisp up in the oven. It adds a nice flavor too. Granulated sugar, mixed with ground cinnamon, gives the fries their sweet touch. The sugar caramelizes during baking, making the fries golden brown and crunchy. For a little kick, add a pinch of cayenne pepper. This spice adds heat and balances the sweetness. You can also try adding nutmeg or vanilla for a new twist. Experiment to find your favorite combination! First, wash the sweet potatoes well. Scrub off any dirt. Next, cut the sweet potatoes into thin fries. Aim for even sizes so they cook well. Place the fries in a large bowl. Drizzle 2 tablespoons of olive oil over them. Toss the fries gently to coat them with oil. In a small bowl, mix 1 tablespoon of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. If you like heat, add a pinch of cayenne pepper. This mix gives the fries a sweet and spicy kick. Sprinkle this mixture over your sweet potato fries evenly. Toss again until every fry is fully coated. Now, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the fries in a single layer on the sheet. Make sure they are not crowded. Bake the fries for 25-30 minutes. Flip them halfway through for even cooking. When they turn golden brown, they are ready! Let them cool for a few minutes before serving. To make sure your fries stay crispy, follow these steps: - Cut sweet potatoes into thin, even strips. Thin fries cook better. - Toss fries in olive oil well. This helps them to crisp up. - Spread the fries in a single layer on your baking sheet. Avoid crowding them, as this traps steam. - Flip the fries halfway through baking. This promotes even cooking and browning. You can easily tweak the sweetness and spice in your fries: - For more sweetness, add extra sugar to the mix. Start with one more teaspoon. - If you want a bit of heat, add more cayenne pepper. Just a pinch can elevate flavor. - Taste the cinnamon-sugar mix before adding it to the fries. Adjust to match your preference. How you serve these fries can make them more fun: - Use a stylish cone or a rustic basket for a fun look. - Dust them with extra cinnamon sugar right before serving. - Pair with a small bowl of Greek yogurt or honey for dipping. This adds creaminess and flavor contrast. {{image_2}} You can get creative with seasonings. Try adding a pinch of nutmeg for warmth. If you like heat, cayenne pepper works great. You can also mix in cocoa powder for a chocolate twist. For a tropical vibe, try some coconut sugar instead of regular sugar. Each option gives your sweet potato fries a unique flavor. While sweet potatoes are tasty, you can try other veggies. Carrots work well when cut into thin strips. Butternut squash is another great choice. You can even use zucchini for a lighter fry. Each of these vegetables brings its own taste and texture, making your snack more diverse. Pair your sweet potato fries with delicious dips. Greek yogurt mixed with honey is creamy and sweet. You can also serve them with a spicy yogurt dip for a kick. If you want something savory, try a garlic aioli. These pairings make your snack both fun and satisfying. To keep leftover sweet potato fries fresh, let them cool down first. Place them in an airtight container. You can store them in the fridge for up to 3 days. Make sure to separate layers with parchment paper to prevent sticking. When you want to enjoy your fries again, the oven is your best friend. Set it to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Bake for about 10-15 minutes, or until they're hot and crispy. This keeps the fries tasty, just like when they were fresh! If you want to save fries for a longer time, freezing works well. First, let the fries cool completely. Then, spread them out on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the fries to a freezer bag. They can last up to 3 months. When ready to eat, bake them straight from the freezer for a quick snack! Yes, you can! Air fryers work great for sweet potato fries. Just set your air fryer to 400°F (200°C). Cook the fries for about 15-20 minutes. Shake the basket halfway through. This method keeps your fries crispy and golden. To prevent sogginess, cut your fries thin. Thin fries cook better and get crispier. Toss them well in olive oil. Avoid overcrowding the baking sheet. Use a single layer. You can also soak the fries in cold water for 30 minutes before baking. This helps remove excess starch. Yes, sweet potato fries are often healthier. They have more vitamins and fiber. Sweet potatoes are rich in Vitamin A, which is good for your eyes. They also have a lower glycemic index than regular potatoes. This means they won't spike your blood sugar as much. You have many tasty options! Greek yogurt is a great dip. It brings a creamy balance to the sweetness. Honey adds an extra sweet touch. You can also try a spicy dip, like chipotle mayo, for a fun twist. Cinnamon sugar sweet potato fries are a delicious treat. We explored essential ingredients and how to prepare them. You learned about tips for crispiness and serving ideas. We even discussed variations and storage options. Remember that these fries can be seasoned in many ways. Explore your flavor preferences! Enjoy making and sharing this snack. It is easy to make and even more fun to eat.

Cinnamon Sugar Sweet Potato Fries

Indulge in the perfect blend of sweet and savory with these Cinnamon Sugar Sweet Potato Fries! They're easy to make and incredibly delicious. Cut your sweet potatoes into fries, toss them with olive oil, and coat with a delightful cinnamon-sugar mixture for a crispy treat. Ready in just 40 minutes, these fries are perfect for snacking or as a side dish. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 large sweet potatoes, cut into thin fries

2 tablespoons olive oil

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

Optional: a pinch of cayenne pepper for a spicy kick

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, toss the cut sweet potato fries with olive oil until they are evenly coated.

      In a small bowl, mix together the granulated sugar, ground cinnamon, salt, and optional cayenne pepper.

        Sprinkle the cinnamon-sugar mixture over the sweet potato fries, tossing again to ensure all fries are coated evenly.

          Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.

            Bake for 25-30 minutes, flipping the fries halfway through, or until they are golden brown and crispy.

              Remove from the oven and let them cool for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the sweet potato fries in a stylish cone or a rustic basket, dusted with a little extra cinnamon sugar, and provide a small bowl of Greek yogurt or honey for dipping.