![- 2 cups cooked chicken, shredded - 1 cup carrots, diced - 1 cup peas - 1 cup potatoes, diced - 1/2 cup celery, diced - 1/2 cup onion, chopped I love using cooked chicken for this recipe. It adds great flavor and saves time. You can use leftover chicken or rotisserie chicken. Fresh veggies give the pot pie a nice crunch. Carrots, peas, and potatoes are my go-to choices. They cook well and taste amazing together. - 3 tablespoons butter - 3 tablespoons all-purpose flour - 1 3/4 cups chicken broth - 1/2 cup milk - 1 teaspoon dried thyme - Salt and pepper to taste - 1 pre-made pie crust (or make your own) - 1 egg (for egg wash) Butter and flour make a great base for the filling. They help thicken the broth. Chicken broth adds depth to the flavor. I prefer using low-sodium broth for better control over seasoning. Milk gives the filling a creamy texture. Don’t forget thyme; it makes a big difference! For the crust, you can buy one or make it from scratch. - Large cooking pot - Pie dish - Rolling pin - Mixing spoon You will need a large pot for cooking. A pie dish is a must for baking. A rolling pin helps to shape the crust. And a mixing spoon is handy for stirring everything together. Having the right tools makes cooking easier and more fun! For the full recipe, check out the [Full Recipe]. - Preheat the oven to 425°F (220°C). - In a large pot, melt 3 tablespoons of butter over medium heat. - Add 1/2 cup of chopped onion, 1/2 cup of diced celery, 1 cup of diced carrots, and 1 cup of diced potatoes. - Sauté the vegetables for about 5-7 minutes, until they start to soften. - Stir in 3 tablespoons of all-purpose flour and cook for 1 minute. - Gradually add 1 3/4 cups of chicken broth while stirring. This prevents lumps. - Pour in 1/2 cup of milk and bring the mixture to a simmer. - Add 2 cups of shredded cooked chicken, 1 cup of peas, 1 teaspoon of dried thyme, and salt and pepper to taste. - Cook for another 5-10 minutes until the mixture thickens. Remove from heat and let cool slightly. - Roll out a pre-made pie crust on a clean surface. - Place the crust in a pie dish. - Fill it with the chicken mixture. - Cover with another layer of pie crust. Seal the edges well. - Cut several slits in the top crust to allow steam to escape. - Beat 1 egg and brush it over the crust for a nice golden finish. - Bake in the preheated oven for 30-35 minutes until golden brown. - Let the pot pie cool for about 10 minutes before serving. For the full recipe, check the detailed ingredients and steps. Enjoy your homemade classic chicken pot pie! To make a flaky crust, focus on your flour choice. Use all-purpose flour for the best results. It has the right protein level for good structure. Next, keep your ingredients cold. Chill your butter and water before mixing. Cold fat creates steam, which helps the crust puff up while baking. Enhancing flavor is key to a great pot pie. I always use homemade chicken broth. It adds richness and depth to your filling. You can also add herbs or spices. Fresh thyme works well, but feel free to experiment. A pinch of garlic powder or a dash of paprika can make a big difference. If your crust turns out soggy, it may not have cooked enough. Ensure you bake it until golden brown. To fix uneven cooking, rotate the pie halfway through baking. This helps it cook evenly. If you notice that the filling is too runny, add a bit more flour to thicken the sauce in your next batch. Following these tips will help you perfect your chicken pot pie every time. For the full recipe, check out the Comforting Chicken Pot Pie section. {{image_2}} You can change the filling in many ways. Swap chicken for turkey or even beef. This gives a new taste to the pot pie. You can also use seasonal vegetables for freshness. Try adding zucchini, green beans, or even corn. These choices keep the pie vibrant and tasty. Don't feel stuck with one type of crust. You can find gluten-free crust alternatives at most stores. They taste great and fit many diets. If you want a twist, consider a biscuit topping. A fluffy biscuit can make the dish even more special. Think about what to serve with your pot pie. Pair it with a fresh side salad or warm bread. This adds balance to your meal. If you have leftovers, get creative! You can make pot pie sliders or use it in a new soup. There are many fun ways to enjoy the dish again. To store leftovers, let the chicken pot pie cool down first. Then, cover it tightly with plastic wrap or place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. After that, it may lose its flavor and texture. If you want to keep your chicken pot pie longer, freezing is a great option. First, let it cool completely. Then, wrap it well in plastic wrap and then in aluminum foil. This double layer prevents freezer burn. You can freeze it for up to three months. When you’re ready to eat, take it out and reheat directly from frozen. Just add about 15-20 extra minutes to the baking time. To reheat, place the pot pie in a preheated oven at 350°F (175°C). Bake until the filling is hot and the crust is crispy, usually about 20 minutes. Check the pie for any signs of spoilage. If there’s an off smell or mold, it’s best to throw it away. Enjoy your comforting chicken pot pie! You can find the full recipe above if you need a refresher. Making a classic chicken pot pie takes about 50 minutes. You will spend 15 minutes preparing the ingredients. The cooking time is around 35 minutes. This includes baking the pie until golden brown. Yes, you can make chicken pot pie ahead of time. Prepare the filling and let it cool. Then, place it in the fridge. You can assemble the pie later, right before baking. This way, you save time on busy days. If you want alternatives to chicken, try these options: - Shredded turkey - Cooked beef - Tofu for a vegetarian option - Chickpeas for a plant-based protein These substitutes work well and keep the dish tasty. To make the filling thicker, use these tips: - Add more flour when cooking the filling. - Use cornstarch mixed with water for a quick thickener. - Let the filling simmer longer to reduce moisture. These methods help create a perfect, creamy filling. To reheat chicken pot pie, follow these steps: - Preheat your oven to 350°F (175°C). - Place the pie on a baking sheet. - Heat for about 20-25 minutes or until warm. This method keeps the crust crispy and the filling flavorful. In this article, we explored how to make a classic chicken pot pie. We discussed the main ingredients, essential cooking tools, and step-by-step instructions. I shared tips for a flaky crust and ways to enhance flavor. You learned about variations, storage tips, and FAQs to help you succeed. Making chicken pot pie is not just easy; it’s fun! Enjoy creating this warm meal, filled with love and flavor.](https://emmasdish.com/wp-content/uploads/2025/06/4ae6b0a5-7bf5-4c83-8f74-995a65110410-250x250.webp)
Classic Chicken Pot Pie
Indulge in a cozy meal with this comforting chicken pot pie recipe! Packed with tender chicken, hearty veggies, and a golden crust, it's the perfect dish for any family dinner. Prepare this delicious comfort food in just 50 minutes and enjoy a warm, savory slice that will make everyone smile. Click through to explore the full recipe and make your own mouthwatering chicken pot pie masterpiece today!