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- Pre-baked pie crust (store-bought or homemade) - 1 cup canned coconut milk - 1 cup heavy cream - 1/2 cup granulated sugar - 3 large egg yolks

Coconut Cream Pie

Satisfy your sweet tooth with this delightful coconut cream pie recipe! This easy guide walks you through making a creamy, dreamy pie using simple ingredients like coconut milk and heavy cream. Perfect for beginners or seasoned bakers, you’ll find step-by-step instructions and tips to impress your guests. Ready to dive into a tropical treat? Click through to explore the full recipe and start baking your coconut cream pie today!
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Ingredients
  

1 pre-baked 9-inch pie crust (store-bought or homemade)

1 cup canned coconut milk

1 cup heavy cream

1/2 cup granulated sugar

3 large egg yolks

1/4 cup cornstarch

1 teaspoon vanilla extract

1/2 teaspoon coconut extract

1/4 teaspoon salt

1 cup shredded sweetened coconut (toasted)

Whipped cream for topping

Extra toasted coconut flakes for garnish

Instructions
 

Prepare the Filling: In a medium saucepan over medium heat, combine the coconut milk, heavy cream, sugar, and salt. Stir occasionally until the mixture is hot but not boiling.

    Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually whisk in about 1/2 cup of the hot cream mixture to temper the yolks, ensuring that they don’t curdle.

      Combine Mixtures: Pour the egg mixture back into the saucepan with the remaining hot cream mixture. Continue to cook over medium heat, whisking constantly until the filling thickens and begins to bubble (about 3-5 minutes).

        Add Flavors: Remove the saucepan from the heat and stir in the vanilla extract, coconut extract, and 1/2 cup of shredded coconut. Mix until well incorporated.

          Assemble the Pie: Pour the coconut filling into the pre-baked pie crust. Smooth the top with a spatula. Press a piece of plastic wrap directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.

            Prepare the Topping: After the pie has set, remove it from the refrigerator. Spread a generous layer of whipped cream over the top of the filling.

              Garnish: Sprinkle the remaining toasted coconut flakes over the whipped cream for a delightful crunch and visual appeal.

                Serve: Slice and serve chilled, enjoying the tropical flavors of coconut in every bite!

                  Prep Time, Total Time, Servings: 25 minutes | 4 hours (including chilling) | 8 servings

                    - Presentation Tips: Serve each slice on a colorful plate, topped with a sprig of fresh mint for an added touch of elegance.