![- 1 cup jasmine rice - 1 can (400 ml) coconut milk - 1 cup water - Zest of 1 lime - 2 tablespoons fresh lime juice - 1 tablespoon sugar (optional) - 1/2 teaspoon salt - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) To make Coconut Lime Rice, you need simple ingredients. The jasmine rice gives a nice, soft texture. The coconut milk adds a rich creaminess that pairs well with lime. You can swap jasmine rice for basmati or brown rice. These choices offer different flavors and textures. If you want to make this dish vegan, look for coconut milk made from plants. For lime juice, fresh is best, but bottled works too. Just remember that fresh lime juice has a brighter taste. These substitutions can help you customize your Coconut Lime Rice. You can enjoy this dish no matter your diet or taste. If you want to explore more, check out the Full Recipe for detailed steps and flavors. 1. Start by rinsing the jasmine rice. Place it in a fine-mesh strainer. Rinse it under cold water until the water runs clear. This takes about 2-3 minutes. Rinsing helps remove excess starch. This keeps the rice from becoming too sticky. 2. Next, combine the cooking ingredients. In a medium saucepan, add the rinsed rice. Pour in the can of coconut milk and 1 cup of water. Then, add the lime zest, salt, and sugar if you want it sweeter. Stir everything well to mix. 1. Now, it’s time to boil the mixture. Place the saucepan on the stove over medium-high heat. Bring the mixture to a boil. Keep an eye on it so it doesn’t boil over. 2. Once it boils, reduce the heat to low. Cover the saucepan tightly with a lid. Let it simmer for 15-20 minutes. This helps the rice absorb all the flavors and liquid. Check to see if the rice is tender and the liquid is gone. 1. After cooking, turn off the heat. Let the rice sit covered for an extra 5 minutes. This step steams the rice and makes it fluffy. 2. Fluff the rice with a fork. Then, mix in the fresh lime juice. Taste it and adjust the seasoning if needed. 3. Serve the warm rice on a plate. Garnish with chopped cilantro and add lime wedges on the side. This adds a fresh, zesty burst of flavor to your dish. For the full recipe, you can refer back to the details above. Enjoy your cooking! - Overcooking the rice: This can lead to mushy rice. Keep an eye on the cooking time. Use a timer to help you. - Incorrect liquid ratios: Use the right amounts of coconut milk and water. Too much liquid makes the rice soggy. - Adding spices or herbs: Try mixing in some cumin or coriander for a warm note. Fresh herbs like mint or basil can add a nice twist. - Adjusting sweetness levels: If you love sweet, add a bit more sugar. For a zesty kick, add extra lime juice. - Best pairings with Coconut Lime Rice: This rice pairs well with grilled chicken, shrimp, or fish. It also goes great with stir-fried vegetables. - Presentation tips for a beautiful dish: Serve the rice in a bowl and top with fresh cilantro. Add lime wedges on the side for a pop of color. For a fun look, use a ring mold to shape the rice. Check out the Full Recipe for all the details you need to make this tasty side dish! {{image_2}} You can make Coconut Lime Rice even more fun by adding tropical fruits. Pineapple chunks or mango pieces bring a sweet burst of flavor. Just toss in the fruit when you fluff the rice. You can also add nuts and seeds for a crunchy texture. Try toasted coconut flakes or slivered almonds. These additions make the dish fresh and exciting. If you follow a gluten-free diet, this rice works perfectly. All the ingredients are gluten-free, so enjoy without worry. For those on low-carb diets, consider using cauliflower rice instead of jasmine rice. It absorbs flavors well and gives you that coconut and lime taste without the carbs. Want to take your Coconut Lime Rice on a world tour? Try incorporating Asian flavors like ginger or garlic. A splash of soy sauce can add depth. For a Latin twist, mix in black beans or corn for a colorful, hearty dish. You can also serve it with spicy salsa for a fun fusion. This rice pairs with many cuisines, making it versatile for any meal. For the full recipe, check out the [Full Recipe] above! After you make Coconut Lime Rice, let it cool first. Once cooled, put it in an airtight container. This helps keep it fresh. Store it in the fridge for up to four days. Make sure to cover it well to avoid drying out. If you want to enjoy it later, take it out and reheat it gently. You can freeze Coconut Lime Rice for longer storage. Place the cooled rice in freezer-safe bags or containers. Try to remove as much air as you can. Label the bags with the date. The rice can last up to three months in the freezer. When you want to eat it, pull it out and let it thaw in the fridge overnight. To reheat, place it in a microwave-safe dish. Add a splash of water to keep it moist. Microwave on low heat, stirring often. You can also warm it up on the stove with a little water. This keeps the rice fluffy and tasty. For the full recipe, check out the earlier section! Coconut lime rice is a flavorful side dish made with jasmine rice, coconut milk, and lime. This dish comes from various tropical regions, where coconut and lime grow abundantly. It brings a bright and zesty flavor to any meal. The creamy coconut milk pairs perfectly with the tangy lime, making it a favorite at many tables. You can serve it with grilled seafood, spicy dishes, or fresh salads. Yes, you can make coconut lime rice ahead. It stores well and reheats nicely. To prep, cook the rice as directed in the Full Recipe. Let it cool completely before placing it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to a month. When ready to eat, just reheat it in a microwave or on the stove with a splash of water to bring back its moisture. To achieve a creamy texture, use full-fat coconut milk. This gives the rice a rich taste. Rinse the rice well before cooking to remove excess starch. This step prevents the rice from becoming too sticky. If you want it even creamier, add a bit more coconut milk during cooking. Once cooked, fluff it gently with a fork and mix in the lime juice. This adds brightness and helps create a silky consistency. Coconut lime rice pairs well with many dishes. Try serving it with grilled shrimp or chicken for a tasty main course. It also goes great with spicy curries or stews. For a lighter meal, serve it with a fresh salad or grilled vegetables. You can even use it as a base for a rice bowl topped with your favorite proteins and veggies. The options are endless! Coconut Lime Rice is a simple yet tasty dish. You learned about the key ingredients, cooking steps, and common mistakes. We explored fun ways to change the recipe, like adding fruits or different spices. Proper storage tips help keep your rice fresh. This dish shines as a side or main. Enjoy your cooking journey, and don't hesitate to experiment with flavors.](https://emmasdish.com/wp-content/uploads/2025/06/02837926-9ed0-4c4d-b9a3-92a87b00b2a1-250x250.webp)
Coconut Lime Rice
Savor the bright flavors of Tropical Coconut Lime Rice with this easy recipe! This fragrant jasmine rice cooked in creamy coconut milk and zesty lime is the perfect side dish for any meal. In just 30 minutes, you can create a delicious and refreshing dish that impresses your family and friends. Click through to explore this recipe and elevate your mealtime with a taste of the tropics!