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- 1 ½ cups coffee-flavored ice cream, softened - 1 cup crushed chocolate wafer cookies - ½ cup unsalted butter, melted - ½ cup granulated sugar - 1 cup mixed nuts (walnuts and almonds), coarsely chopped - ¼ cup brewed coffee, cooled - 1 teaspoon vanilla extract - Whipped cream for topping - Cocoa powder for dusting You can swap coffee-flavored ice cream for vanilla if you prefer. You can use graham cracker crumbs instead of chocolate wafer cookies for a different taste. If you can't find mixed nuts, use just walnuts or almonds. You can also replace unsalted butter with coconut oil for a dairy-free option. If you need a sweetener alternative, try maple syrup or honey instead of granulated sugar. For a fun twist, add chocolate shavings on top. You can also sprinkle extra crushed nuts for more crunch. Fresh berries like raspberries or strawberries make a colorful addition. A drizzle of chocolate sauce can add a sweet touch. To make the crust, you need a few simple steps. First, grab a mixing bowl. Add 1 cup of crushed chocolate wafer cookies, ½ cup of melted unsalted butter, and ½ cup of granulated sugar. Mix these ingredients well until they look like wet sand. This is your crust mixture. Next, take a 9-inch pie dish. Press the mixture firmly into the bottom and up the sides of the dish. Make sure it is even all around. Now, place the crust in the freezer for about 15 minutes. This helps it set nicely. Now let's prepare the filling. In another bowl, scoop out 1 ½ cups of softened coffee-flavored ice cream. Add ¼ cup of cooled brewed coffee and 1 teaspoon of vanilla extract. Mix everything together until it is smooth and blended well. This coffee ice cream filling will bring rich flavors to your pie. Take your time and ensure it's well combined. After making the crust and filling, it’s time to assemble. Take the crust out of the freezer. Pour the coffee ice cream mixture into the chilled crust. Use a spatula to spread it evenly. This step is key for a nice finish. Next, sprinkle 1 cup of coarsely chopped mixed nuts on top. This adds a great crunch. Finally, cover the pie with plastic wrap. Place it back in the freezer for at least 4 hours. This ensures the ice cream firms up. Once set, your pie is ready to slice and enjoy! To get the best texture, use softened ice cream. This helps it mix well. Blend it with brewed coffee and vanilla. Make sure it is smooth. The crust should be firm but not too hard. Press the cookie mixture well into the pie dish. Freezing the crust for 15 minutes helps it set. Let the pie freeze for at least 4 hours. This ensures a firm slice when served. For serving, slice with a warm knife. This helps cut through the ice cream easily. Top each slice with whipped cream. A light dusting of cocoa powder adds charm. For a fun twist, add chocolate shavings or extra nuts. Serve the pie on a nice plate. This makes it look even better. Pair this dessert with a cup of coffee for a tasty treat. One common mistake is not letting the ice cream soften. If it’s too hard, mixing will be tough. Avoid overmixing the ice cream filling. This can make it too airy and lose texture. Don’t skip freezing the crust. A soft crust can make the pie messy. Lastly, be careful not to add too much coffee. It can overpower the sweet flavor of the ice cream. {{image_2}} You can change the flavor of your ice cream for a new taste. Try vanilla for a classic feel. Chocolate adds a rich sweetness. For a fruity twist, use strawberry or raspberry. If you want something bold, consider espresso-flavored ice cream. Each choice gives a unique spin to your pie. While I love the chocolate wafer crust, you can mix it up. Try using crushed graham crackers for a lighter taste. A cookie crust made from Oreos works well too. For a gluten-free option, almond flour mixed with butter will do the trick. Each crust brings a new flavor and texture. Toppings can take your pie to the next level. Add chocolate shavings for a sweet touch. Fresh fruits, like berries or banana slices, add color and flavor. You can also sprinkle on toasted coconut or crushed candy. If you love crunch, add more mixed nuts or even some toffee bits. Your creativity can shine here! To keep your coffee crumble ice cream pie fresh, wrap it well. Use plastic wrap or foil. Store it in the freezer. This keeps the pie from getting freezer burn. If you have leftovers, make sure to eat them within two weeks for the best taste. If you want to store the pie for a long time, freeze it right after making. Make sure it’s tightly covered. You can also slice the pie before freezing. This way, it’s easy to grab a slice when you crave it. Just remember to wrap each slice well. You don’t need to reheat the ice cream pie. It’s best served cold. To serve, use a warm knife to cut through the pie smoothly. This helps keep the slices neat. Add whipped cream and cocoa powder on top for a lovely finish. Enjoy your dessert delight! Yes, you can use homemade ice cream for this pie. Make sure it is coffee-flavored. The texture of homemade ice cream can be different, so let it soften before mixing. This way, it blends well with the other ingredients. I love using my own recipes for ice cream. It makes the pie taste special and unique. Absolutely! You can try non-dairy ice cream made from coconut or almond milk. These options taste great and work well in this recipe. Just check the flavor. You want a coffee-flavored non-dairy ice cream. This allows everyone to enjoy the pie, even those who avoid dairy. You can store the pie in the freezer for up to two weeks. Wrap it well in plastic wrap to keep it fresh. If you want to enjoy it longer, you can also freeze it in slices. This makes it easy to grab a piece whenever you crave a treat. Just remember to let it sit out for a few minutes before slicing to make it easier. This blog post covered all the key steps to make a delicious ice cream pie. You learned about the needed ingredients, substitutions, and optional garnishes. I guided you through the process of making the crust, preparing the filling, and assembling the pie. We also explored tips for the best texture and storage methods. Remember, you can personalize this pie with different flavors and toppings. Enjoy your creation and share it! Your friends and family will love it. Happy baking!

Coffee Crumble Ice Cream Pie

Indulge in a delightful Coffee Crumble Ice Cream Pie that combines rich coffee flavors with a crunchy chocolate crust. This no-bake dessert is perfect for warm days and easy to make with just a few simple ingredients. Discover the step-by-step process and impress your family and friends with this creamy treat. Click to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 ½ cups coffee-flavored ice cream, softened

1 cup crushed chocolate wafer cookies

½ cup unsalted butter, melted

½ cup granulated sugar

1 cup mixed nuts (walnuts and almonds), coarsely chopped

¼ cup brewed coffee, cooled

1 teaspoon vanilla extract

Whipped cream for topping

Cocoa powder for dusting

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed chocolate wafer cookies, melted butter, and granulated sugar. Mix until the crumbs are well combined and resemble wet sand.

    Form the Crust: Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Place it in the freezer for about 15 minutes to set.

      Mix the Filling: In another bowl, stir the softened coffee-flavored ice cream, brewed coffee, and vanilla extract until smooth and well blended.

        Assemble: Remove the crust from the freezer and pour the ice cream mixture into the chilled crust. Spread it evenly using a spatula.

          Add the Topping: Sprinkle the coarsely chopped mixed nuts on top of the ice cream layer for an added crunch.

            Freeze Again: Cover the pie with plastic wrap and place it back in the freezer for at least 4 hours or until the ice cream is firm again.

              Serve: To serve, slice the pie with a warm knife and garnish each slice with a dollop of whipped cream and a dusting of cocoa powder.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 slices

                  - Presentation Tips: Serve the pie on a decorative plate, with chocolate shavings or extra nuts scattered around for an elegant touch.