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Cottage cheese is the star of this spread. You need 1 cup, either low-fat or full-fat. It gives the spread a creamy texture and packs in protein. You can find it in most grocery stores. Next, we add 2 tablespoons of Greek yogurt. This helps to make the spread even creamier. Greek yogurt also boosts the protein content. Choose plain yogurt for the best taste. Now for the herbs and spices. You’ll need: - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - 1 tablespoon chives, finely chopped - 1 teaspoon garlic powder - 1 teaspoon lemon juice - Salt and pepper, to taste These flavors make a big difference! Fresh dill and chives add brightness. Garlic powder gives a nice kick, while lemon juice adds freshness. Adjust salt and pepper to fit your taste. For serving, grab your favorite bagels. You can also use optional toppings like sliced cucumbers, radishes, or cherry tomatoes. Each topping adds a fun crunch and fresh flavor. Start by grabbing a mixing bowl. Add 1 cup of cottage cheese and 2 tablespoons of Greek yogurt. Use a fork or spoon to mix until it’s creamy. This base gives your spread a nice, rich texture. Now, it’s time to make it tasty! Add 1 tablespoon of fresh dill and 1 tablespoon of chopped chives. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of lemon juice. Mix everything together until it looks well blended. This is where the magic happens! Next, take your bagels and slice them in half. Toast them until they turn golden brown. This step adds a nice crunch to each bite. You can use any bagel flavor you love. Once the bagels are toasted, it’s time to spread! Generously add your cottage cheese mixture on each half. For a fun twist, add sliced cucumbers, radishes, or cherry tomatoes on top. This adds color and extra flavor. Serve it right away or store it for later. Enjoy your high-protein delight! When picking cottage cheese, look for your favorite style. You can choose low-fat or full-fat. Low-fat gives a lighter taste, while full-fat adds creaminess. Check the curd size too. Small curds blend smoothly, while large curds provide a nice texture. Always select fresh cottage cheese for the best flavor. Feel free to switch up the herbs in your spread. If you can’t find fresh dill, try parsley or basil. These herbs add a different taste but still taste great. You could also use lemon zest for more zing. Experiment with other spices like paprika or smoked salt for a unique twist. The texture of your spread is key. Start by mixing the cottage cheese and Greek yogurt well. This will make it creamy and rich. If you prefer a smoother spread, blend it in a food processor. For a chunkier texture, just mix by hand. Adjust the thickness by adding more yogurt or a splash of milk. {{image_2}} You can make your bagel spread even better by adding fresh veggies. Try diced cucumbers for a crisp bite. Chopped radishes add a nice peppery flavor. Cherry tomatoes bring a sweet touch. Just mix these into the cottage cheese spread. This gives your bagel more color and nutrition. Plus, it keeps things fun and tasty! Spices can change your spread's flavor in a big way. You can add smoked paprika for a smoky taste. Try adding a pinch of cayenne for some heat. A dash of cumin gives your spread a warm, earthy note. Experiment with different spices to find your favorite mix. This way, each bagel can be a new adventure! The type of bagel you choose matters a lot. A plain bagel is great for classic flavors. Whole wheat adds a nutty taste and more fiber. Everything bagels are fun with their mix of toppings. Try a sesame bagel for a toasty crunch. Each bagel type brings its own vibe to your spread. Mix and match to discover your perfect pairing! Store your cottage cheese bagel spread in an airtight container. This keeps it fresh. You can place it in the fridge for up to two days. If you see any moisture, drain it before using. You can freeze the spread, but it may change in texture. To freeze, place it in a freezer-safe container. Use it within one month for the best flavor. Thaw it overnight in the fridge before serving. Always check for freshness before using. If the spread smells off or has a strange color, throw it away. For best taste, consume it soon after making. Keep any leftover bagels separate to avoid sogginess. To make this spread vegan, swap cottage cheese with a plant-based option. You can use blended tofu or a vegan cream cheese. Replace Greek yogurt with a dairy-free yogurt. Fresh herbs and spices will still work well. This way, you keep the flavor while making it vegan-friendly. Cottage cheese is packed with protein. One cup has about 25 grams of protein, which helps build muscle. It is also low in fat, making it a healthy choice. It contains calcium, which is good for bones. Plus, it has some B vitamins that help with energy. Overall, it’s a nutritious option for meals or snacks. You can store the cottage cheese bagel spread for up to 2 hours in the fridge. After that, the texture may change. If you want to keep it longer, store it in an airtight container. It is best to eat it fresh for the best taste. We covered how to make a delicious cottage cheese bagel spread. You learned about key ingredients like cottage cheese, Greek yogurt, and spices. I shared steps to mix and toast your bagels just right. Remember to choose the best ingredients for great flavor and texture. Don't forget variations and storage tips to keep it fresh longer. With these easy steps and ideas, you can create a tasty spread that fits your taste. Enjoy making your bagel spread!

Cottage Cheese Bagel Spread High Protein

Elevate your breakfast with this high-protein cottage cheese bagel spread that’s as delicious as it is nutritious! With just a few simple ingredients like cottage cheese, Greek yogurt, and fresh herbs, you can create a creamy spread that pairs perfectly with your favorite bagels. Perfect for a quick snack or a hearty breakfast, this easy recipe only takes 10 minutes. Click through to explore the full recipe and start your day right!
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Ingredients
  

1 cup cottage cheese (low-fat or full-fat)

2 tablespoons Greek yogurt

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon chives, finely chopped

1 teaspoon garlic powder

1 teaspoon lemon juice

Salt and pepper, to taste

Bagels (your choice of flavor)

Optional toppings: sliced cucumber, radishes, or cherry tomatoes

Instructions
 

In a mixing bowl, combine the cottage cheese and Greek yogurt. Stir until well blended and creamy.

    Add the chopped dill, chives, garlic powder, and lemon juice to the mixture. Stir until evenly combined.

      Season the spread with salt and pepper according to your taste. Mix well.

        Slice the bagels in half and gently toast them until golden brown.

          Generously spread the cottage cheese mixture over each toasted bagel half.

            Add your choice of optional toppings such as sliced cucumbers, radishes, or cherry tomatoes for added freshness and crunch.

              Serve immediately or refrigerate for up to 2 hours before serving.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4