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- 2 cups cooked chicken, shredded - 1 package (8 oz) cream cheese, softened - 1/2 cup Greek yogurt - 1/2 cup Buffalo sauce (adjust to taste) - 1 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese (optional) - 1/4 cup green onions, chopped - Salt and pepper to taste - Tortilla chips or celery sticks for serving For the chicken, you can use rotisserie chicken for ease. It shreds nicely and adds great flavor. If you want a lighter option, swap cream cheese for low-fat cream cheese. Greek yogurt adds creaminess and protein. You can also use sour cream if you prefer. For the Buffalo sauce, choose your favorite brand. You can even make your own if you're feeling adventurous! Blue cheese adds a nice tang, but feel free to skip it if you dislike blue cheese. When choosing chicken, look for fresh and high-quality options. If you buy packaged chicken, check for proper packaging and dates. For cream cheese, buy a reputable brand for the best texture. For Buffalo sauce, taste it before buying to ensure it fits your heat level. When picking cheese, go for block cheese over pre-shredded. Block cheese melts better and gives a creamier dip. Lastly, choose green onions that are bright and firm. They add a fresh crunch to your dip. Start by gathering your ingredients. You need cream cheese and Greek yogurt. In a large bowl, mix the softened cream cheese and Greek yogurt. Use a spatula or spoon for this. Blend them until the mix is smooth and creamy. This base will give your dip a rich texture. Next, add the shredded chicken into the bowl. The chicken should be cooked and shredded. Pour in the Buffalo sauce. Stir until every piece of chicken is coated. This sauce brings the heat and flavor. If you like it spicy, feel free to add more sauce. Then, fold in the shredded cheddar cheese and blue cheese if you choose to use it. Finally, mix in half of the chopped green onions for extra flavor. Now it’s time to transfer the mixture to a baking dish. Spread it evenly and smooth the top. For an extra cheesy finish, sprinkle some more cheddar cheese on top. Preheat your oven to 350°F (175°C). Bake the dip for 20 to 25 minutes. You want it bubbly and golden on top. Once baked, let it cool for a few minutes. Just before serving, garnish with the rest of the green onions. Serve with tortilla chips or celery sticks for dipping. Enjoy the creamy and spicy goodness! To get a creamy dip, start with softened cream cheese. I let it sit out for 30 minutes. Mixing it with Greek yogurt also helps. This adds creaminess and a bit of tang. Stir until smooth before adding other ingredients. For an even creamier texture, use full-fat cream cheese. You can also blend the mixture for a few seconds. This will make it extra smooth. Buffalo sauce can be spicy. If you like it mild, start with half a cup. Taste the mixture after you add it. You can always add more sauce if needed. If you want more heat, try adding a dash of cayenne pepper. If you want to cool it down, add more Greek yogurt. This way, you can balance the heat just right. Presentation matters when serving. Use a nice baking dish to show off the dip. I like to sprinkle extra cheddar cheese on top before baking. This gives a great golden look. Right before serving, add chopped green onions on top. Serve it warm with tortilla chips or celery sticks. This makes for a colorful and tasty spread. {{image_2}} You can enhance the flavor of your dip by adding different cheeses. Try using mozzarella for a gooey texture. Provolone adds a nice sharpness. For a richer taste, mix in some gouda. Experiment with your favorites to find the perfect blend. Cheese brings a creamy richness that pairs well with the spicy Buffalo sauce. Want to take your dip to the next level? Add in some sautéed garlic or onions for extra flavor. Chopped jalapeños can bring some heat. You might also try diced tomatoes or bell peppers for a fresh twist. Adding a splash of ranch dressing can balance the spice. Feel free to get creative with ingredients you love. If you want a lighter version, swap out the cream cheese for low-fat cream cheese. You can also use plain Greek yogurt instead of sour cream. This keeps the dip creamy but cuts down on calories. Adding more veggies like spinach or artichokes can bulk it up and add nutrients. Enjoy your dip without the guilt! To store leftover Creamy Buffalo Chicken Dip, let it cool first. Place the dip in an airtight container. This helps keep it fresh. You can store it in the fridge for up to four days. Make sure to label the container with the date. This way, you will know when to use it. When you are ready to enjoy the dip again, you can reheat it easily. Scoop the desired amount into a microwave-safe bowl. Heat it in the microwave for one to two minutes. Stir it halfway through to heat it evenly. If you prefer, you can also reheat it in the oven. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes. Check until it is warm and bubbly. If you want to save some dip for later, you can freeze it. First, let the dip cool completely. Then, scoop it into a freezer-safe container. Be sure to leave some space at the top for expansion. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. Reheat it as mentioned above for a tasty treat. Yes, you can make Creamy Buffalo Chicken Dip ahead of time. Prepare the dip and store it in the fridge. Cover it well to keep it fresh. You can bake it later when you need it. This way, you save time for your party. I recommend serving this dip with tortilla chips or celery sticks. Both options add crunch and balance the creamy dip. You can also try pita chips or carrot sticks for a fun twist. These pairings make your party spread even better. Yes, you can create a vegetarian version of this dip. Substitute the chicken with a can of drained and rinsed beans. You can also use diced bell peppers or mushrooms for texture. This keeps the dip flavorful and satisfying for everyone. We covered all the key steps to make a great Creamy Buffalo Chicken Dip. You learned about selecting quality ingredients, merging flavors, and baking the dip perfectly. Tips for creaminess and serving made this dip shine. Don’t forget the variations to switch it up, and check storage tips to keep leftovers fresh. Enjoy making this tasty dip for your next gathering! It’s sure to impress everyone and make them want more.

Creamy Buffalo Chicken Dip

Get ready to indulge in the ultimate Buffalo Bliss Chicken Dip! This creamy, spicy dip is made with shredded chicken, cream cheese, Greek yogurt, and a zesty Buffalo sauce, topped with cheddar cheese and green onions. Perfect for parties or game day, it pairs beautifully with tortilla chips or celery sticks. Discover how easy it is to make this crowd-pleaser and click through for the full recipe. Your taste buds will thank you!
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Ingredients
  

2 cups cooked chicken, shredded

1 package (8 oz) cream cheese, softened

1/2 cup Greek yogurt

1/2 cup Buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional)

1/4 cup green onions, chopped

Salt and pepper to taste

Tortilla chips or celery sticks for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese and Greek yogurt until smooth and creamy.

    Add the shredded chicken and Buffalo sauce to the bowl. Stir until the chicken is completely coated in the sauce.

      Fold in the shredded cheddar cheese, crumbled blue cheese (if using), and half of the chopped green onions. Mix until well incorporated.

        Taste the mixture and season with salt and pepper as needed. If you want more heat, add a little more Buffalo sauce to taste.

          Transfer the mixture to a baking dish and smooth the top. Sprinkle additional cheddar cheese on top for an extra cheesy finish.

            Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.

              Remove from the oven and let it cool for a few minutes. Garnish with the remaining chopped green onions before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8

                  - Serve warm with tortilla chips or fresh celery sticks for dipping! Enjoy the spicy, creamy goodness!