Go Back
To make a tasty creamy Cajun chicken spaghetti, gather these simple ingredients: - 8 ounces spaghetti - 2 tablespoons olive oil - 1 pound chicken breast, cubed - 1 teaspoon Cajun seasoning - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, sliced (any color) - 1 can (15 ounces) diced tomatoes, drained - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a creamy, flavorful dish. The Cajun seasoning adds a nice kick, while the heavy cream makes it rich and smooth. You can pick any color of bell pepper to brighten your dish. Enjoy the blend of flavors from the chicken, veggies, and spices. This dish serves about four people, making it perfect for a family dinner or a gathering with friends. {{ingredient_image_1}} Start by boiling a large pot of salted water. Once it boils, add 8 ounces of spaghetti. Cook it until it is al dente, which usually takes about 8 to 10 minutes. Drain the spaghetti in a colander and set it aside for later. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of cubed chicken breast to the skillet. Sprinkle 1 teaspoon of Cajun seasoning, salt, and pepper over the chicken. Cook it for about 5 to 7 minutes until it turns golden brown. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add the diced onion, minced garlic, and sliced bell pepper. Cook them for about 3 to 4 minutes. You want them to be tender and smell great. This adds a nice flavor to your dish. Now, stir in a can of drained diced tomatoes, 1 cup of chicken broth, and 1 cup of heavy cream into the skillet. Bring the mixture to a simmer and let it cook for 5 minutes. This helps the sauce to thicken up nicely. Return the cooked chicken to the skillet and mix everything well. Add the drained spaghetti and stir to coat it in that creamy sauce. Remove the skillet from heat and mix in 1 cup of grated Parmesan cheese until it melts into the dish. Taste it and adjust the salt and pepper as needed. Finally, serve your creamy Cajun chicken spaghetti warm, garnished with fresh parsley for a pop of color. Enjoy! To cook perfect spaghetti, start with a big pot. Fill it with water and add salt. Bring the water to a full boil before adding the spaghetti. Stir the pasta right away to prevent it from sticking. Follow the package cooking time for al dente pasta. Taste a piece before draining to check if it’s done. Drain it and set it aside for later. For juicy chicken, use fresh, boneless chicken breasts. Cut them into small cubes to help them cook evenly. Heat olive oil in your skillet on medium-high heat. Add the chicken and season it with Cajun spices, salt, and pepper. Cook it for 5-7 minutes until it turns golden brown. Make sure it cooks all the way through before removing it from the skillet. This keeps the chicken tender and tasty. To boost the sauce flavor, add garlic and onion to your sautéed veggies. These ingredients add depth and aroma. You can also mix in extra Cajun seasoning if you want more spice. For added richness, use a bit more cream or cheese. Fresh herbs, like parsley, can brighten the dish, too. Serve your creamy Cajun chicken spaghetti in deep bowls. Sprinkle extra Parmesan cheese on top for a nice touch. Add a few fresh parsley leaves for color. Pair it with garlic bread for a complete meal. This combination will impress your family and friends! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your dish significantly. Adjust the Spice Level: Feel free to increase or decrease the Cajun seasoning depending on your preference for heat. Perfectly Cooked Chicken: Ensure the chicken is cooked through and slightly golden for the best flavor. Use a meat thermometer to check for doneness. Leftover Storage: Store any leftovers in an airtight container in the fridge, and reheat gently to preserve the creamy texture. {{image_2}} To add more heat, use extra Cajun seasoning. You can also use spicy sausage instead of chicken. This option gives a nice kick. Add sliced jalapeños for an even spicier flavor. You may want to adjust the cream based on how spicy you like it. For a vegetarian twist, swap the chicken with mushrooms or zucchini. Use vegetable broth instead of chicken broth. To make it vegan, replace heavy cream with coconut cream or cashew cream. Nutritional yeast can add a cheesy flavor. This keeps the dish rich and satisfying. If you want a gluten-free version, select gluten-free pasta. Many brands offer great options that cook well. Make sure your chicken broth is gluten-free as well. Check labels to ensure all ingredients are safe. This way, everyone can enjoy the dish! To store your creamy Cajun chicken spaghetti, let it cool first. Use an airtight container for storage. Keep it in the fridge for up to three days. Make sure to label it with the date. To reheat, use a microwave or stovetop. If using the microwave, heat for one to two minutes. Stir halfway through for even heating. If using the stovetop, add a splash of chicken broth to help with moisture. Heat over low until warm. You can freeze this dish too! Portion it into freezer-safe containers. It stays good for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as described above for the best taste. Yes, you can make this recipe ahead of time. Cook the chicken and sauce, then store them separately from the pasta. This keeps the spaghetti from getting soggy. When you are ready to eat, just heat everything up and combine. If you need a lighter option, use half-and-half or whole milk. You can also use coconut milk for a dairy-free choice. Just keep in mind that this will change the flavor a bit. To lower the spice, reduce the Cajun seasoning. You can also add a bit of sugar to balance the heat. For more spice, add a pinch of cayenne pepper or some hot sauce. Absolutely! You can swap spaghetti for penne, fettuccine, or even gluten-free pasta. Just make sure to adjust cooking times based on the pasta type you choose. Great side dishes include garlic bread, a fresh salad, or roasted vegetables. These sides complement the creamy pasta well and add more flavor to your meal. This blog post covered all you need to make chicken spaghetti. We shared the key ingredients and step-by-step cooking methods. I offered tips for perfecting your dish, including variations for spice lovers and dietary needs. Storing leftovers and reheating were also discussed to save you time. Cooking should be fun and easy. Remember, the best part is making it your own. Enjoy crafting this dish and sharing it with others!

Creamy Cajun Chicken Spaghetti

A delicious and creamy pasta dish with Cajun-spiced chicken and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 1 teaspoon Cajun seasoning
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper sliced (any color)
  • 1 can diced tomatoes, drained (15 ounces)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  • Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add the diced onion, garlic, and bell pepper. Cook for about 3-4 minutes until they are tender and fragrant.
  • Add Tomatoes and Liquids: To the skillet, stir in the diced tomatoes, chicken broth, and heavy cream. Bring to a simmer and let it cook for 5 minutes, allowing the sauce to thicken slightly.
  • Combine Everything: Return the cooked chicken to the skillet and mix well. Add the cooked spaghetti and stir to combine, ensuring the pasta is well coated in the creamy sauce.
  • Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
  • Serve: Serve the creamy Cajun chicken spaghetti warm, garnished with chopped fresh parsley.

Notes

Serve in bowls with an extra sprinkle of Parmesan and a side of garlic bread for a complete meal.
Keyword Cajun, chicken, creamy, pasta