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- 1 tablespoon olive oil - 1 pound boneless, skinless chicken breasts, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 4 cups chicken broth - 1 cup heavy cream - 1 package (16 oz) refrigerated gnocchi - 1 cup kale or spinach, chopped In this soup, the main ingredients work together to create a warm and filling dish. The olive oil helps to brown the chicken and adds a rich flavor. Diced boneless chicken breasts form the heart of the soup. The chopped onion and minced garlic add a wonderful base. Diced carrots and celery bring a fresh taste. Chicken broth and heavy cream help make the soup creamy and rich, while the gnocchi adds a delightful texture. Lastly, kale or spinach provides a nice pop of color and nutrition. - 1 teaspoon Italian seasoning - Salt and pepper to taste - Optional: grated Parmesan cheese for serving Seasonings bring the soup to life. Italian seasoning adds herbs and warmth. Salt and pepper enhance the flavors. For a tasty finish, sprinkle grated Parmesan cheese on top before serving. It adds a salty kick and makes the dish more special. This combination of ingredients and seasonings creates a comforting and hearty meal that is perfect for any day. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once hot, add 1 pound of diced boneless chicken breasts. Cook the chicken for about 5 to 7 minutes, stirring often. You want it browned on all sides. This step adds a nice flavor. After browning, take the chicken out and set it aside in a bowl. In the same pot, add your chopped onions, minced garlic, diced carrots, and diced celery. Sauté these vegetables for about 4 to 5 minutes. You want them to become soft and fragrant. This mix gives your soup a great base. Now it’s time to bring everything together. Pour in 4 cups of chicken broth and bring the mixture to a simmer. Once it’s bubbling, add the cooked chicken back into the pot. Next, stir in 1 package of refrigerated gnocchi, 1 cup of heavy cream, and 1 cup of chopped kale or spinach. Don’t forget to add 1 teaspoon of Italian seasoning. Mix well so that everything combines nicely. Let the soup simmer for another 5 to 7 minutes. This helps the gnocchi cook and makes the soup creamy. Keep an eye on it and stir occasionally. Once it’s ready, season with salt and pepper to taste. If you like, top it with grated Parmesan cheese before serving. Enjoy your warm, hearty soup! To boost flavor, start by sautéing the chicken in olive oil. Heat the oil in a large pot over medium heat. Add the diced chicken and let it brown for about 5 to 7 minutes. This step seals in juices and adds a nice color. After browning, remove the chicken and set it aside. Then, in the same pot, sauté the chopped onion, garlic, carrots, and celery for 4 to 5 minutes. This softens the veggies and builds depth in the soup. To make your soup creamy, add heavy cream with care. After adding the chicken broth and before incorporating the cream, let the broth simmer. This allows flavors to meld. When you add the cream, do it slowly and stir gently. Avoid boiling the soup after adding the cream. High heat can cause it to curdle, which ruins the texture. Keep the heat on low for the best results. Presentation matters, so ladle the soup into bowls and sprinkle with grated Parmesan cheese. This adds a rich flavor and a nice finish. For a pop of color, add a few fresh kale leaves on top. Serve with crusty bread on the side. This bread is perfect for dipping and rounds out the meal. Enjoy this comforting dish with family or friends for a warm gathering. {{image_2}} You can swap chicken for other proteins. Turkey works well and keeps the soup light. Sausage adds a nice kick and more flavor. Just make sure to cook the meat fully before adding it to the pot. Each option brings a new twist to the classic soup. Feel free to mix in different greens or vegetables. You can use Swiss chard or arugula for a peppery taste. Adding zucchini or bell peppers boosts the soup's nutrition and color. These changes can make your soup even healthier and more vibrant. If you want a vegan version, use plant-based gnocchi made from potato or chickpea flour. For cream, try coconut milk or cashew cream. These swaps keep the soup creamy without dairy. You won’t lose the rich taste, and it remains comforting. Store your creamy chicken gnocchi soup in an airtight container. Let the soup cool before sealing. It will stay fresh for about 3-4 days in the fridge. When you're ready to eat, just reheat the soup on the stove. Stir gently to keep the gnocchi intact. You can freeze this soup, but gnocchi may change texture. To freeze, let the soup cool completely. Pour it into a freezer-safe container, leaving some space at the top for expansion. It can last about 2-3 months in the freezer. When you're ready to enjoy it, thaw the soup in the fridge overnight. Reheat it on low heat, stirring often to prevent sticking. In the fridge, your creamy chicken gnocchi soup lasts about 3-4 days. In the freezer, it stays good for 2-3 months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it. Yes, you can use frozen gnocchi. Just add them directly to the soup. You do not need to thaw them first. Cook the soup as normal and let the frozen gnocchi cook in the broth. They will take a few extra minutes to become tender, so adjust your cooking time. This makes your meal quick and easy. This soup pairs well with several side dishes. Here are my favorites: - Crusty bread for dipping - A fresh green salad for crunch - Garlic bread for extra flavor - Roasted vegetables for a healthy side Each of these options adds a nice touch to your meal. To thicken your soup, you have a few great options: - Add a slurry of cornstarch and water. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the soup and let it cook for a few minutes. - You can also mash some of the gnocchi into the soup. This will help create a creamier texture. - Lastly, let the soup simmer longer to reduce the liquid. This will concentrate the flavors and thicken it naturally. Choose the method that fits your taste! In this post, we explored the joys of creamy chicken gnocchi soup. We covered the essential ingredients, from juicy chicken to fresh veggies and rich cream. You learned the step-by-step process, tips for creamy consistency, and creative variations. Remember, you can swap ingredients for your taste and dietary needs. Now, you’re ready to make a delicious soup that warms the soul. Enjoy your cooking adventure and share your tasty results with others!

Creamy Chicken Gnocchi Soup

Warm up with a bowl of creamy chicken gnocchi soup that’s perfect for any day! This comforting recipe combines tender chicken, hearty vegetables, and fluffy gnocchi in a rich, creamy broth. With just 30 minutes of prep time, you can create a delicious meal that serves 4-6. Curious about how to make it? Click through to explore the full recipe and cozy up with a bowl of goodness today!
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Ingredients
  

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 cup heavy cream

1 package (16 oz) refrigerated gnocchi

1 cup kale or spinach, chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

Optional: grated Parmesan cheese for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove from the pot and set aside.

    In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 4-5 minutes.

      Pour in the chicken broth and bring to a simmer.

        Add the cooked chicken back into the pot along with the gnocchi, heavy cream, kale (or spinach), and Italian seasoning. Stir well.

          Simmer for 5-7 minutes, or until the gnocchi are tender and the soup is creamy. Season with salt and pepper to taste.

            Remove from heat and serve hot, garnished with grated Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                - Presentation Tips: Ladle the soup into bowls, sprinkle with extra Parmesan on top, and add a few kale leaves for color. Serve with crusty bread on the side for dipping.