Go Back
- Pasta Type Suggestions: You can use penne or rotini. Both work great. Penne has a nice bite, while rotini holds sauce well. - Chicken Breast Selection: Choose boneless, skinless chicken breast. Dice it into small pieces for even cooking. - Cream and Ranch Dressing Details: Use heavy cream for richness. The ranch dressing adds flavor and creaminess. - Recommended Spices: Use salt, pepper, garlic powder, onion powder, and dried thyme. These spices boost the dish's flavor. - Cheese Options: Grated Parmesan cheese adds a nice savory touch. It melts perfectly into the sauce. - Optional Garnishes: Fresh parsley adds color and flavor. Halved cherry tomatoes give a sweet burst. You can sprinkle these on top when serving. This simple recipe comes together quickly. Check out the Full Recipe for all the details! Start by boiling a large pot of salted water. Bring it to a rolling boil before adding the pasta. Cook the pasta according to the package instructions until it is al dente. This means it should be firm to the bite. Once done, drain the pasta and set it aside. Remember to reserve about half a cup of pasta water. This water is starchy and helps to adjust the sauce later. To cook the chicken, heat a large skillet over medium heat. Add two tablespoons of olive oil, then toss in the diced chicken. Season it with salt, pepper, garlic powder, onion powder, and dried thyme. Stir the chicken often. Cook it for about six to seven minutes, until it turns golden brown and is cooked through. Once the chicken is cooked, lower the heat. Pour in one cup of chicken broth and scrape up any tasty bits stuck to the pan. Next, add one cup of heavy cream and half a cup of ranch dressing. Stir everything together. Allow the sauce to simmer for three to four minutes until it thickens slightly. This will create a creamy and flavorful base for your dish. Now, it’s time to bring it all together. Add the cooked pasta to the skillet with the chicken and sauce. Toss it well to coat the pasta completely. If the sauce seems too thick, gradually mix in the reserved pasta water until you reach your desired consistency. This will ensure that the pasta is well-coated without being too dry. Stir in one cup of grated Parmesan cheese until it melts and blends into the sauce. Then, gently fold in one cup of halved cherry tomatoes. Cook for another minute to warm the tomatoes. Don’t forget to taste your dish! Adjust the seasoning with salt and pepper if needed. This will enhance the flavors and make your meal truly delicious. For a full recipe, refer to the earlier sections to gather all the details needed. When cooking chicken, make sure to cut it into even pieces. This helps it cook at the same rate. A common mistake is overcooking the chicken, which makes it dry. Aim for a golden brown color to know it’s ready. For the pasta, always use a large pot of salted water. This adds flavor to the pasta. Check the cooking time on the package for best results. Remember to save some pasta water. It helps make the sauce creamy. To ensure a creamy sauce, keep the heat low when adding the cream and ranch dressing. Stir gently to blend all the flavors. If the sauce is too thick, add in some reserved pasta water. This gives you the perfect texture. To serve Creamy Chicken Ranch Pasta beautifully, use a large platter or individual bowls. Garnish each serving with fresh parsley for a pop of color. Add a sprinkle of Parmesan cheese on top for extra flavor. A drizzle of ranch dressing adds a nice touch, too. For side dishes, crusty bread pairs perfectly. A fresh green salad can also balance the meal. Both options complement the creamy pasta well and make your dinner even more delightful. For the full recipe, check the details above. {{image_2}} You can change some ingredients to fit your needs. For heavy cream, try Greek yogurt or sour cream. These swaps keep the dish creamy but reduce fat. If you need a lighter option, use low-fat versions of these ingredients. For protein, chicken is great, but you can use shrimp or tofu. Shrimp cooks quickly and adds a nice touch. Tofu works well for a plant-based meal. Just make sure to season it well for flavor. Adding vegetables boosts the dish’s nutrition and taste. Spinach and bell peppers are excellent choices. They add color and crunch. You can sauté them with the chicken for extra flavor. Adjusting the seasoning can change the dish's profile. You might want to try spicy ranch or add herbs for freshness. Spicy ranch gives a kick, while herbs like basil or oregano add depth. Experiment with these options for a unique twist. For the full recipe, check out the details above. To store your creamy chicken ranch pasta, let it cool first. Place it in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to three days. Make sure to check for any signs of spoilage before eating. When reheating, keep the creaminess intact. You can use a microwave or a stovetop. If using the microwave, heat in short intervals. Stir between each interval to avoid hot spots. For the stovetop, add a splash of chicken broth or cream to the pasta. This helps refresh the dish. Heat over low heat until warm. Enjoy your creamy chicken ranch pasta! For the full recipe, check the link. Making Creamy Chicken Ranch Pasta takes about 25 minutes. You need around 10 minutes to prep. Then, cook everything in about 15 minutes. This quick meal fits well into a busy day. Yes, you can prepare this dish ahead of time. Cook the pasta and chicken, then store them separately. Keep the sauce in a different container. When ready to eat, just reheat them together. This keeps everything fresh and tasty. Yes, you can make a vegetarian version. Use mushrooms or tofu instead of chicken. Swap the heavy cream with Greek yogurt or coconut milk. Use vegetable broth and a vegan ranch dressing. This way, you still enjoy a creamy and flavorful dish. You can freeze this pasta dish. To freeze, let it cool completely. Then, place it in an airtight container. When you want to eat it, thaw it overnight in the fridge. Reheat it on low heat, adding a bit of water or cream to keep it creamy. This pasta pairs well with many sides. You can serve a fresh green salad with a light dressing. Garlic bread or crusty rolls work great too. Steamed vegetables like broccoli or green beans add color and nutrition. Enjoy your meal with a balanced plate! This blog post guides you through making Creamy Chicken Ranch Pasta. I shared tips on ingredients, cooking methods, and how to garnish. You learned about ingredient substitutions and storage tips. In closing, this dish is quick, versatile, and delicious. With simple tweaks, you can easily customize it to your tastes. Enjoy cooking and serving this delightful meal!

Creamy Chicken Ranch Pasta

Craving a quick and satisfying dinner? Try this Creamy Chicken Ranch Pasta that combines tender chicken, al dente pasta, and a rich creamy sauce everyone will love. With easy steps and delicious tips, you’ll have a meal ready in under 30 minutes! Perfect for busy weeknights or cozy family dinners. Click through to discover the full recipe and elevate your dinner game with this tasty dish that your family will ask for again and again!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 225g) pasta (penne or rotini suggested)

1 lb (450g) boneless, skinless chicken breast, diced

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

1 cup heavy cream

1 cup chicken broth

1/2 cup ranch dressing

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken and season with salt, pepper, garlic powder, onion powder, and dried thyme. Cook for about 6-7 minutes, stirring occasionally until the chicken is cooked through and lightly browned.

      Make the Sauce: Reduce the heat to low and add the chicken broth to the skillet, scraping up any browned bits on the bottom. Then pour in the heavy cream and ranch dressing, stirring to combine. Allow the sauce to simmer for about 3-4 minutes until it slightly thickens.

        Combine Pasta and Chicken: Add the cooked pasta to the skillet and toss to coat the pasta with the creamy ranch sauce. If the sauce is too thick, gradually add in the reserved pasta water until you reach your desired consistency.

          Finish with Cheese and Tomatoes: Stir in the grated Parmesan cheese until melted and combined. Gently fold in the cherry tomatoes and cook for another minute to warm them through. Taste and adjust seasoning if needed.

            Serve: Immediately transfer the creamy chicken ranch pasta to serving bowls or a large platter.

              - Prep Time: 10 mins | Total Time: 25 mins | Servings: 4-6

                Presentation Tips: Garnish each serving with chopped fresh parsley and a sprinkle of additional Parmesan cheese. A drizzle of ranch dressing over the top adds an extra touch. Serve warm with crusty bread on the side if desired.