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- 2 pounds of russet potatoes - 4 cloves of garlic - 1 cup heavy cream - ½ cup unsalted butter - ¼ cup cream cheese - Fresh chives or parsley for garnish - Salt and pepper to taste Creamy garlic mashed potatoes are a joy to make and eat. You start with russet potatoes. They get soft and creamy when boiled. I love adding garlic for a rich flavor. Minced garlic mixed with cream gives a wonderful taste. Heavy cream makes the potatoes smooth and rich. Butter adds a nice touch too. If you want even more creaminess, try cream cheese. You can also sprinkle fresh herbs on top. Chives or parsley not only look nice but add a fresh taste. Salt and pepper balance all the flavors. For the full recipe, check out the details above. This dish is simple yet very tasty! To start, you need to prepare the potatoes. First, peel and cube 2 pounds of russet potatoes. Next, place them in a large pot. Cover the potatoes with cold water and add a pinch of salt. Bring the pot to a boil over medium-high heat. Once it starts boiling, reduce the heat. Simmer the potatoes for about 15-20 minutes. You will know they are done when a fork can easily go through them. While the potatoes cook, let's infuse the cream. In a small saucepan, warm 1 cup of heavy cream over low heat. Add 4 cloves of minced garlic to the cream. Let the garlic soften for about 5 minutes. Stir occasionally. This method helps the cream soak up all the garlic flavor. After your potatoes are cooked, drain them well. Return the potatoes back to the pot. Now it's time to mash! Use a potato masher or a hand mixer to mash until the potatoes are smooth and creamy. Gradually mix in the warm garlic-infused cream and ½ cup of unsalted butter. If you want extra creaminess, you can also add ¼ cup of cream cheese. Mix everything until well combined. Finally, season with salt and pepper to taste. Adjust as you like. Transfer your creamy garlic mashed potatoes to a serving bowl. Top with fresh chives or parsley for a nice touch. For the full recipe, check out the earlier section! To get the perfect texture, start with russet potatoes. They are starchy and yield creamy results. After boiling, drain the potatoes well. This keeps excess water from making them runny. Use a potato masher for a rustic feel. For a super smooth finish, try a hand mixer. For extra richness, add cream cheese. It gives a velvety texture and tangy flavor. Just mix it in with the warm garlic-infused cream and butter. This small step makes a big difference. Balancing flavors is key. Always taste your mashed potatoes before serving. Add salt and pepper to enhance the garlic. A bit of salt boosts all flavors. Freshly ground pepper adds a warm kick. You can also add fresh herbs for extra flavor. Chives and parsley work well. They add color and freshness. Try mixing in some rosemary or thyme for a twist. Serving mashed potatoes can be fun! Transfer them to a nice bowl for a warm look. To elevate the dish, create a small well in the center. Add a pat of butter that will melt into the potatoes. It looks inviting and tastes great. Garnish with fresh herbs on top. This adds a pop of color and makes the dish look fancy. You can also sprinkle some paprika for a touch of warmth. For more details on how to make this dish, check the Full Recipe. {{image_2}} You can easily change up your creamy garlic mashed potatoes. One way is by adding roasted garlic. Roasting garlic gives it a sweet and deep flavor. To roast garlic, wrap it in foil and bake it until soft. Then, mix it into your mashed potatoes. Cheese is another tasty option. You can add Parmesan for a nutty kick or cheddar for a sharp taste. Just stir in the cheese after mashing, and let it melt. This extra step makes the dish even more delicious. If you want a lighter dish, try using Greek yogurt instead of heavy cream. It adds creaminess and a touch of tang. This swap also gives protein to your meal. You can also explore plant-based butter and cream. These options can make your mashed potatoes dairy-free. Look for brands that taste good and have simple ingredients. These swaps allow you to enjoy mashed potatoes while following your diet. For the full recipe, refer to the section above. Store leftover creamy garlic mashed potatoes in an airtight container. This keeps them fresh and safe. Before sealing, let them cool to room temperature. They can last in the fridge for up to three days. When reheating, use a microwave or stovetop. For the microwave, place the potatoes in a bowl. Add a splash of milk or cream to keep them creamy. Heat in short bursts, stirring in between. On the stovetop, warm them in a pot over low heat. Stir often to avoid sticking. You can freeze mashed potatoes, but they will change texture. To freeze, scoop portions into freezer bags. Remove as much air as possible before sealing. Label the bags with the date. Frozen mashed potatoes are best used within three months. To thaw, move them from the freezer to the fridge a day before serving. For quick thawing, place the bag in cold water. When ready to reheat, warm them on the stovetop. Add a little cream or milk to restore creaminess. This method works best for keeping that rich flavor. For the full recipe, check out the earlier section. Yes, you can use different types of potatoes. Here is a quick look at three main kinds: - Russet Potatoes: These have a high starch content. They become fluffy and light when mashed. They are great for creamy garlic mashed potatoes. - Yukon Gold Potatoes: These potatoes are creamy and dense. They have a rich flavor and a buttery texture. They hold up well when mashed. - Red Potatoes: These have a waxy texture. They are less starchy and can make your mash a bit chunky. They also have a slightly sweet taste. Using different potatoes will affect the texture and flavor of your dish. Choose the type you prefer for your creamy garlic mashed potatoes. You can make mashed potatoes ahead of time. Here is how: 1. Prepare Them: Follow the Full Recipe to make your mashed potatoes. 2. Cool Down: Let them cool to room temperature before storing. 3. Store: Place the mashed potatoes in an airtight container. You can keep them in the fridge for up to three days. Reheating Directions: - Place the mashed potatoes in a pot over low heat. - Stir in a splash of milk or cream to help them stay creamy. - Heat until warmed through, stirring often. This way, you can enjoy your creamy garlic mashed potatoes without stress on the day of your meal. Creamy garlic mashed potatoes pair well with many dishes. Here are some ideas: - Roasted Chicken: The flavors of garlic and herbs complement the chicken well. - Grilled Steak: The richness of mashed potatoes balances the meat's savory taste. - Baked Salmon: The creamy texture pairs nicely with the fish's light flavor. - Vegetable Stir-Fry: For a lighter option, serve it with colorful veggies. These options can help you create a delicious meal around your creamy garlic mashed potatoes. You've learned how to make creamy garlic mashed potatoes from scratch. We covered the key ingredients, like russet potatoes, garlic, and cream. You saw step-by-step instructions to ensure perfect texture and flavor. We even discussed tips for variations and storage methods. Now, you can impress your family and friends with delicious mashed potatoes. Don't be afraid to get creative with flavors and presentations. Enjoy every bite and make them a regular part of your meals!

- Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with this creamy garlic mashed potatoes recipe! Made with buttery russet potatoes, rich heavy cream, and a hint of garlic, these mashed potatoes are sure to impress. Perfect for any meal, they are easy to prepare and flavorful. Want to elevate your dining experience? Click through to explore this simple yet delicious recipe that will become a family favorite!
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Ingredients
  

2 pounds of russet potatoes, peeled and cubed

4 cloves of garlic, minced

1 cup heavy cream

½ cup unsalted butter, cut into pieces

Salt and pepper to taste

¼ cup cream cheese (optional for extra creaminess)

Fresh chives or parsley, finely chopped for garnish

Instructions
 

Begin by placing the peeled and cubed potatoes in a large pot, covering them with cold water. Add a pinch of salt to the water.

    Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

      While the potatoes are cooking, in a small saucepan, warm the heavy cream over low heat. Add the minced garlic to the cream and let it soften for about 5 minutes, stirring occasionally. This will infuse the cream with a lovely garlic flavor.

        Once the potatoes are cooked, drain them thoroughly and return them to the pot. Use a potato masher or a hand mixer to begin mashing the potatoes until smooth and creamy.

          Gradually incorporate the warm garlic-infused cream, butter, and, if using, cream cheese into the mashed potatoes. Mix until everything is smooth and well combined.

            Season with salt and pepper to taste, adjusting as necessary to suit your preference.

              Transfer the mashed potatoes to a serving bowl and sprinkle with finely chopped chives or parsley for a pop of color.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings

                  - Presentation Tips: To elevate the dish, create a small well in the center of the mashed potatoes and add a pat of butter that will melt into the potatoes. Serve with a sprig of fresh herbs on top for an enticing look.