Creamy Shrimp Pasta

$- 300g linguine or fettuccine pasta - 500g shrimp, peeled and deveined - 1 cup heavy cream - 3 cloves garlic, minced - 1 medium onion, finely chopped - 1 tablespoon olive oil - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1/2 cup grated Parmesan cheese When I prepare creamy shrimp pasta, I focus on fresh, simple ingredients. The base starts with either linguine or fettuccine. Both types soak up the sauce well. The shrimp is the star here, so choose large, fresh shrimp. They add a sweet and juicy flavor. For the sauce, I use heavy cream. It makes the dish rich and smooth. I always add garlic and onion for depth. Together, they create a savory foundation. A bit of olive oil helps to sauté these ingredients. I love to add cherry tomatoes and baby spinach. These veggies bring color and nutrients. The tomatoes burst with flavor, while the spinach adds a nice green touch. Finally, I sprinkle grated Parmesan cheese for a cheesy finish. This combination creates a deliciously balanced meal. If you want to explore more, check the Full Recipe for detailed steps! - Start by filling a large pot with water. - Add a generous amount of salt to the water. - Bring the water to a rolling boil. - Once boiling, add 300g of linguine or fettuccine. - Cook according to the package instructions. - Aim for the pasta to be al dente. - This usually takes about 8 to 10 minutes. - When done, drain the pasta but save 1/2 cup of water. - In a large skillet, pour in 1 tablespoon of olive oil. - Heat the oil over medium-high heat. - Add 1 finely chopped onion. - Cook the onion until it turns translucent, about 3-4 minutes. - Next, stir in 3 minced garlic cloves and 1 teaspoon paprika. - Cook for about 1 minute, letting the aroma fill the air. - Add 500g of peeled and deveined shrimp. - Season with salt and pepper to taste. - Cook the shrimp for 2-3 minutes on each side. - Look for them to turn pink and opaque. - Remove the shrimp from the skillet and set aside. - In the same skillet, reduce the heat to medium. - Pour in 1 cup of heavy cream and stir well. - Add in 1 cup of halved cherry tomatoes and 1 cup of baby spinach. - Let them cook until the spinach wilts, about 2-3 minutes. - Once the vegetables soften, return the shrimp to the skillet. - Stir in 1/2 cup of grated Parmesan cheese, lemon zest, and juice. - Mix until the cheese melts into the sauce. - If the sauce feels too thick, slowly add the reserved pasta water. - Toss in the cooked pasta, mixing until well-coated. You can find the Full Recipe above for more details. Enjoy your meal! To make perfect pasta, use a large pot with plenty of water. Add salt to the water; this adds flavor. Cook your pasta until it is al dente, which means it should still have a slight bite. This keeps the pasta from getting mushy later. When cooking shrimp, heat your skillet over medium-high heat. Add oil, then shrimp. Cook until they turn pink, about 2-3 minutes per side. Remove them as soon as they are done. Overcooked shrimp can become rubbery and tough. To boost flavor, try adding spices like red pepper flakes or fresh herbs like basil and oregano. They add warmth and depth to the sauce. You can also mix in a splash of white wine for a rich taste. For a creamier dish, add a dollop of mascarpone cheese or a splash of sour cream. These ingredients bring extra richness and a smooth texture to your creamy shrimp pasta. For a beautiful dish, twirl the pasta into nests on your plates. This makes for an inviting look. Add shrimp on top, then drizzle with sauce for appeal. Garnish with fresh parsley or grated Parmesan. A sprinkle of lemon zest adds color and brightness. It also enhances the dish’s fresh flavor. Serve with a slice of lemon on the side for an extra pop. Enjoy this creamy shrimp pasta with flair! {{image_2}} You can switch up the pasta for a new taste. Use penne, spaghetti, or even whole wheat pasta. Each type brings a different texture and flavor. If you want to try something new, gluten-free pasta can work well, too. Just follow the cooking instructions on the package. If shrimp isn’t your thing, consider using other seafood. Scallops, crab, or even salmon make great swaps. They all cook quickly and pair well with the creamy sauce. Just make sure to adjust cooking times for each type of seafood. Want to add some zing? Try adding white wine to the sauce. It boosts flavor and adds depth. Just let it simmer for a minute before adding the cream. You can also mix in herbs like basil or thyme for a fresh twist. Adding vegetables can change the dish’s feel. Broccoli, peas, or bell peppers work great. Just sauté them with the shrimp for added crunch and color. You can even toss in some spinach, like in the original recipe, or try kale for a heartier taste. For those seeking gluten-free options, many brands make gluten-free pasta. Look for options made from rice or chickpeas for a healthy choice. They taste great, and you won’t miss the gluten at all. If dairy is a concern, you can make a dairy-free version. Use coconut milk or almond milk in place of cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. Adjust the amounts to suit your taste. To find the complete recipe, check the Full Recipe section. Enjoy making this dish your own! To store leftovers, let the creamy shrimp pasta cool down first. Once cool, place it in an airtight container. This step helps keep the pasta fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, make sure to check for any signs of spoilage before eating. To freeze the dish, place the cooled pasta in a freezer-safe container. Leave some space at the top, as the sauce may expand. You can freeze it for up to three months. When you are ready to eat, thaw the pasta overnight in the fridge. To reheat, warm it gently in a skillet over low heat. You can add a splash of cream or pasta water to help restore the sauce's creaminess. To avoid texture changes when reheating, don't heat the pasta too quickly. This can make the shrimp tough. Instead, use low heat and stir often. Consume it within three days for the best taste. The flavors will be freshest, and the texture will remain nice. Always check for good smell and color before enjoying your leftovers! To make creamy shrimp pasta, follow these steps: 1. Cook the Pasta: Boil salted water in a pot. Add linguine or fettuccine. Cook until al dente, about 8-10 minutes. Drain the pasta, saving 1/2 cup of the water. 2. Sauté the Shrimp: In a skillet, heat olive oil over medium-high heat. Cook chopped onion until clear, about 3-4 minutes. Add minced garlic and paprika; cook for 1 minute. 3. Add Shrimp: Place shrimp in the skillet. Season with salt and pepper. Cook until pink, about 2-3 minutes on each side. Set shrimp aside. 4. Make the Cream Sauce: In the same skillet, lower the heat. Add heavy cream, mixing well. Stir in cherry tomatoes and spinach. Cook until the spinach wilts, about 2-3 minutes. 5. Combine: Add shrimp back to the skillet. Mix in grated Parmesan, lemon zest, and juice. If it's thick, add reserved pasta water. 6. Mix with Pasta: Toss in the cooked pasta until it’s coated in sauce. 7. Serve: Plate the pasta, garnishing with parsley and extra cheese. Yes, you can use frozen shrimp! Here’s how to prepare them: - Thawing: Place frozen shrimp in a bowl of cold water for about 10-15 minutes. This helps them thaw quickly. - Cleaning: After thawing, rinse the shrimp under cold water. Peel and devein if needed. - Cooking: Add them directly to the skillet after the onion and garlic. Cook until they turn pink. Here are some great side dish ideas: - Garlic Bread: Crusty and buttery, it pairs well with creamy pasta. - Salad: A fresh green salad with a light vinaigrette can balance the meal. - Roasted Vegetables: Carrots, broccoli, or asparagus add flavor and color. - Wine: A crisp white wine complements the shrimp nicely. For more details, check the Full Recipe to get started on this dish! This blog post covers the key ingredients and steps to make creamy shrimp pasta. You learned about the main ingredients, cooking techniques, and tips for perfect results. Consider variations and dietary swaps to suit your needs. Whether you stick to the classic recipe or try something new, you can create a delicious meal. Follow these steps, and you'll impress everyone at the table. Enjoy your pasta-making journey!$

Looking for a quick and tasty dinner option? Make this creamy shrimp pasta that’s sure to impress! In just 30 minutes, you can create a rich and flavorful meal with shrimp, fresh vegetables, and a smooth cream sauce. Perfect for busy nights or a special occasion, this dish comes with easy instructions, making it a breeze for beginner cooks. Click through to explore the full recipe and elevate your dinner game tonight!

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Ingredients

300g linguine or fettuccine pasta

500g shrimp, peeled and deveined

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup baby spinach

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1/2 lemon

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and paprika, cooking for an additional minute until fragrant.

Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes on each side. Remove shrimp from the skillet and set aside.

Make the Cream Sauce: In the same skillet, reduce the heat to medium and add the heavy cream, stirring to combine. Add in the cherry tomatoes and baby spinach, allowing them to wilt and soften for about 2-3 minutes.

Combine: Return the cooked shrimp to the skillet and toss them in the cream sauce. Add the grated Parmesan cheese, lemon zest, and lemon juice, stirring until the cheese has melted into the sauce. If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.

Mix with Pasta: Add the cooked linguine or fettuccine to the skillet, tossing until the pasta is well-coated in the creamy shrimp sauce.

Serve: Plate the creamy shrimp pasta in bowls or on a platter, garnishing with fresh parsley and extra Parmesan cheese if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the pasta with a sprinkle of lemon zest on top for a pop of color and freshness. You can also drizzle a little extra olive oil over the top before serving. Enjoy!