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For a tasty Slow Cooker Chicken Alfredo, gather these main ingredients: - 2 boneless, skinless chicken breasts - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon black pepper - 1/2 teaspoon salt - 8 ounces fettuccine pasta - Fresh parsley, chopped (for garnish) You can customize your dish with these optional ingredients: - 1 cup broccoli florets - 1 cup spinach Adding these greens gives extra flavor and nutrition. You can mix and match based on what you like. Using high-quality ingredients makes a big difference. Fresh chicken tastes better and cooks well. Look for low-sodium chicken broth to control salt levels. Use real Parmesan cheese for a rich flavor. Avoid pre-grated cheese, as it often has fillers. Fresh garlic adds a stronger taste compared to jarred garlic. Always check the dates on dairy products like heavy cream. Fresh ingredients lead to a creamy and delicious meal. {{ingredient_image_1}} Start by placing two boneless, skinless chicken breasts in your slow cooker. Season the chicken with salt, black pepper, and Italian seasoning. This helps create great flavor. Next, add three minced garlic cloves on top of the chicken. Pour two cups of chicken broth over everything. This broth keeps the chicken moist and tasty. Cover the slow cooker with its lid. Set the cooker on low heat. Let the chicken cook for 4 to 5 hours. You want the chicken to be tender and fully cooked. After cooking, take the chicken out. Use two forks to shred it into pieces. Return the shredded chicken back into the slow cooker. Now, stir in one cup of heavy cream and one cup of grated Parmesan cheese. Mix until everything is combined. If you like greens, toss in one cup of broccoli florets or spinach now. Add eight ounces of uncooked fettuccine pasta to the slow cooker. Gently press the pasta into the sauce. Cover the cooker again. Cook on low for an additional 30 to 40 minutes. Check to see that the pasta is tender. Once done, stir the pasta and sauce well. Make sure everything is coated. Taste it and adjust the seasoning if you need more salt or pepper. Serve hot and garnish with fresh chopped parsley for a nice touch. To boost the taste, focus on your seasonings. I love using Italian seasoning. It adds a nice herb flavor. You can also try garlic powder for more depth. If you want some heat, add a pinch of red pepper flakes. Season the chicken well before cooking. This helps lock in the flavors as it cooks. When your chicken is done, let it cool for a few minutes. This makes it easier to handle. Use two forks to shred the chicken. Hold one fork in each hand. Pull apart the chicken with the forks. Aim for bite-sized pieces. This helps it mix well with the sauce. To make your dish even creamier, add more heavy cream. A little extra cheese can help too. I like to stir in some cream cheese for richness. If you want to lighten it up, use half-and-half instead. Just make sure to mix well until smooth. This gives you that dreamy Alfredo sauce we all love! Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can elevate the flavor of your Alfredo sauce significantly. Customize Your Veggies: Adding vegetables like broccoli or spinach not only enhances nutrition but also adds color and texture to your dish. Perfect Pasta Cooking: Keep an eye on the pasta while it cooks in the slow cooker to ensure it reaches your desired level of tenderness without becoming mushy. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream to restore creaminess. {{image_2}} You can easily add veggies to boost nutrition. Broccoli and spinach work great. Toss in one cup of broccoli florets or fresh spinach when you mix in the cream and cheese. This adds color and crunch. You can also try peas or bell peppers. They add taste and extra vitamins. Fettuccine is classic for Alfredo, but you can switch it up. Try penne or rotini if you prefer. Whole wheat or gluten-free pasta is also a good choice. Just keep an eye on cooking time. Different pasta may cook faster or slower, so adjust as needed. If you want to change the protein, chicken is not the only option. You can use turkey breast for a lighter meal. Shrimp also fits well in this dish. Just add the shrimp during the last 30 minutes of cooking. For a vegetarian option, try chickpeas or tofu. Both add protein and take on the creamy sauce's flavor. To keep your Slow Cooker Chicken Alfredo fresh, store it in an airtight container. Let the dish cool down before sealing it. This helps prevent condensation. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can track how long it's been stored. When you're ready to enjoy leftovers, reheat carefully. You can use a microwave or a stovetop. If using a microwave, place the food in a bowl and cover it. Heat in short bursts, stirring in between to ensure even warming. If using the stovetop, add a splash of chicken broth to the pan. Stir over low heat until it’s warm. This helps keep the sauce creamy. You can freeze Slow Cooker Chicken Alfredo for up to three months. First, let it cool completely. Then, portion it into freezer-safe containers. Be sure to leave some space for expansion. To thaw, place the container in the fridge overnight. Reheat as mentioned above. You may need to add a little cream or broth to restore the sauce's creaminess. Yes, you can use frozen chicken! Just add an extra hour to the cooking time. This will help the chicken cook through. Make sure to check that it's fully cooked before shredding. To make this dish gluten-free, swap regular fettuccine for gluten-free pasta. Many brands offer great options that cook well. You should also check the chicken broth for gluten-free labeling. You can serve this dish with a fresh green salad for crunch. Garlic bread is also a great side. If you want more veggies, steamed broccoli pairs nicely. For a light touch, try a simple fruit salad. This article covered key points for making delicious Slow Cooker Chicken Alfredo. We explored important ingredients, step-by-step cooking methods, and helpful tips to enhance flavor. You also learned about variations to suit your tastes and storage options for leftovers. In summary, this dish is easy and fun to make. It adapts well to different diets and preferences. Enjoy your cooking and savor every bite!

Creamy Slow Cooker Chicken Alfredo

A rich and creamy chicken Alfredo made effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 0.5 teaspoon salt
  • 8 ounces fettuccine pasta
  • 1 cup fresh parsley, chopped (for garnish)
  • 1 cup broccoli florets or spinach (optional)

Instructions
 

  • Place the chicken breasts in the slow cooker and season them with salt, pepper, and Italian seasoning.
  • Add the minced garlic and pour the chicken broth over the chicken. Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
  • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.
  • Stir in the heavy cream and grated Parmesan cheese until well combined. If you're adding broccoli or spinach, toss it in now.
  • Add the uncooked fettuccine pasta to the slow cooker, pressing it gently into the sauce. Cover and cook on low for an additional 30-40 minutes, or until the pasta is tender.
  • Stir the pasta and sauce mixture well to ensure everything is coated. Adjust seasoning with more salt or pepper if needed.
  • Serve hot, garnished with fresh parsley for a pop of color and flavor.

Notes

Feel free to add vegetables like broccoli or spinach for extra nutrition.
Keyword Alfredo, chicken, pasta, slow cooker