Go Back
To make my creamy spinach artichoke dip, you will need fresh, simple ingredients. Here’s a list to help you gather everything you need: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1/2 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mozzarella cheese, shredded - 1/4 cup Parmesan cheese, grated - 2 cloves garlic, minced - 1 teaspoon lemon juice - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional for heat) - Tortilla chips or sliced baguette for serving If you want to kick up the flavor, consider adding a touch of smoked paprika or a sprinkle of Italian herbs. These can give your dip a new twist. I love serving this dip warm, as it makes the cheese melt just right. You can use tortilla chips or sliced baguette for dipping. Arrange them around the dip for a nice look. For an extra touch, sprinkle some extra Parmesan cheese or chopped parsley on top before serving. It makes the dip look even more inviting! For the full recipe, check out the details above! 1. Start by preheating your oven to 350°F (175°C). This step helps the dip cook evenly. 2. In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. 3. Add the minced garlic to the cheese mixture. Mix everything well until it is smooth. 4. Next, fold in the chopped spinach and artichoke hearts. Then, add the lemon juice, salt, and pepper. 5. If you like some heat, sprinkle in the red pepper flakes. Stir until all ingredients blend well. 6. Transfer this creamy mixture into a baking dish. Spread it evenly for nice cooking. 7. Bake your dip for 25-30 minutes. It’s ready when it bubbles and the top turns slightly golden. - Prep time is just 10 minutes. With baking, the total time comes to about 40 minutes. - To get the perfect texture, watch the baking time closely. You want it hot and creamy, not burnt. - Serve warm with tortilla chips or sliced baguette for the best experience. This recipe is a crowd-pleaser! For the complete details, check out the Full Recipe. To make the best creamy spinach artichoke dip, choose your cheese wisely. I love mixing cream cheese, mozzarella, and Parmesan. Each cheese adds its unique flavor. If you want a lighter dip, use Greek yogurt instead of sour cream. It keeps the creaminess but adds protein. For a smooth texture, allow the cream cheese to soften. This helps it mix better. Use a hand mixer for ultra-smooth results. When adding spinach and artichokes, make sure to drain them well. Excess water will make your dip runny. Presentation matters! Serve the dip warm in a nice bowl. Garnish with extra Parmesan or a sprinkle of parsley. It adds color and makes it more inviting. Pair your dip with crunchy tortilla chips or warm sliced baguette. You can also serve it with veggies like carrots and celery for a fresh touch. For drinks, try it with a crisp white wine or a light beer. These pair well with the dip's rich flavors. {{image_2}} You can make this dip even better with a few simple tweaks. Try adding spices like garlic powder, onion powder, or paprika. These spices bring out the flavors of the dip and give it extra depth. Fresh herbs like basil or thyme can also elevate your dip. If you want to swap cheeses, go for cream cheese or goat cheese. Each cheese adds its own flavor and creaminess. You can even mix two different cheeses for a unique taste. If you need gluten-free options, use gluten-free chips or veggies for dipping. To make this dip vegan, swap the cream cheese and sour cream for cashew cream or a store-bought vegan cream cheese. You can also use nutritional yeast instead of Parmesan for a cheesy flavor. To lower the fat content, you can use low-fat cream cheese and yogurt instead of sour cream. This keeps the dip creamy while cutting down on calories. These adjustments keep the dish delicious while fitting different diets. For the full recipe, check the section above. To keep your creamy spinach artichoke dip fresh, store leftovers in an airtight container. This helps prevent the dip from drying out. Place it in the fridge right after serving. The dip can last for about 3 to 5 days. If you notice any off smells or changes in texture, it's best to toss it. When you're ready to enjoy the dip again, choose gentle reheating methods. One great way is to use the oven. Preheat it to 350°F (175°C). Place the dip in an oven-safe dish and cover it with foil. This prevents it from becoming dry. Heat for about 15-20 minutes or until it’s warm throughout. You can also microwave it, but do so in short bursts. Stir in between to keep it smooth. If you want to store it long-term, freezing is a good option. Place the dip in a freezer-safe container after it cools. Make sure to leave some space at the top for expansion. The dip can stay in the freezer for up to 2 months. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above for the best taste. You can enjoy this dip anytime! What can I use instead of fresh spinach? You can use frozen spinach if fresh is not available. Just make sure to thaw and drain it well. This keeps the dip from getting too watery. You can also try kale for a different taste. How do I make it spicier? To add heat, include more red pepper flakes. You can also add jalapeños or hot sauce. Adjust to your taste for the right kick. Can I prepare this dip ahead of time? Yes, you can make this dip a day before. Just mix the ingredients, cover, and store it in the fridge. Bake it just before serving for the best flavor. How long can it stay out before it needs to be refrigerated? This dip can sit out for about two hours. After that, bacteria can form. Keep it warm in a slow cooker if you want to serve it longer. What are some good dipping options besides tortilla chips? Sliced baguette is a classic choice. You can also use veggies like carrots and celery. Crackers or pita chips are great, too. Pick what you love! In this post, we discussed how to make a delicious dip. We covered ingredients, steps, tips, and ways to store it. You can enhance your dip with flavor tricks or make it fit your diet. Remember to keep leftovers safe and reheated well for the best taste. Enjoy exploring these ideas for your next gathering! Make this dip the star of your snack table. Happy dipping!

Creamy Spinach Artichoke Dip

Indulge in this creamy spinach artichoke dip that’s perfect for any occasion! Made with fresh spinach, artichoke hearts, and a blend of cheeses, this dip is rich, flavorful, and easy to prepare. Whether you're hosting a party or enjoying a cozy night in, serve it warm with tortilla chips or baguette slices for a delightful treat.
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional for heat)

Tortilla chips or sliced baguette for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and minced garlic. Mix well until you have a smooth mixture.

      Add the chopped spinach, artichoke hearts, lemon juice, salt, pepper, and red pepper flakes (if using) to the cheese mixture. Stir until all ingredients are evenly combined.

        Transfer the mixture to a baking dish and spread it evenly.

          Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and the top is slightly golden.

            Remove from the oven and let it cool for a few minutes before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                - Presentation Tips: Serve warm alongside tortilla chips or sliced baguette arranged artistically around the dip. Garnish with a sprinkle of extra Parmesan or a sprinkle of chopped fresh parsley for an extra pop of color.