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To make Creamy Sun-Dried Tomato Chicken, you need: - 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes (packed in oil, drained and chopped) - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup fresh spinach (optional) - Grated Parmesan cheese for garnish (optional) You can add some extra flavor with these optional items: - Fresh spinach for a nice touch of green - Grated Parmesan cheese to sprinkle on top If you don't have some ingredients, here are easy swaps: - Use low-fat cream instead of heavy cream for a lighter dish. - Swap chicken broth for vegetable broth if you want a vegetarian option. - If you don't have sun-dried tomatoes, try using fresh tomatoes. - Replace olive oil with butter for a richer flavor. {{ingredient_image_1}} First, season the chicken breasts. Use salt, pepper, garlic powder, onion powder, and Italian seasoning. Rub this mix on both sides of the chicken. Heat two tablespoons of olive oil in a large skillet on medium heat. Once the oil is hot, add the chicken. Cook for 6-7 minutes on each side. The chicken should be golden brown and cooked through. Remove the chicken from the skillet and set it aside. Next, add the chopped sun-dried tomatoes to the same skillet. Sauté them for about two minutes until they soften. Then, pour in one cup of chicken broth. Don’t forget to scrape the browned bits from the bottom of the skillet. This adds a lot of flavor! Let the broth simmer for 2-3 minutes. Now, stir in one cup of heavy cream. Allow this to simmer for another two minutes. The sauce will start to thicken. If you want to add some greens, toss in one cup of fresh spinach now. Let it wilt in the sauce. After this, return the cooked chicken to the skillet. Spoon the creamy sauce over the chicken. Let it simmer for another 2-3 minutes to infuse the flavors. To ensure the chicken cooks evenly, use a meat thermometer. The internal temperature should reach 165°F. If you want a richer flavor, let the sauce simmer a bit longer. Just keep an eye on it to avoid burning. For extra creaminess, you can add more heavy cream or a little butter. Once everything is cooked, taste the sauce. Adjust the salt and pepper if needed. To serve, place the chicken on a plate and drizzle the sauce over it. If you like, sprinkle some grated Parmesan cheese on top. This adds a nice touch! Enjoy your flavorful meal with a side of pasta or a salad for a complete dinner. When cooking creamy sun-dried tomato chicken, avoid overcooking the chicken. It should be juicy and tender. Also, don’t rush the sauce. Let it simmer enough to thicken and blend flavors. Using too much salt can overpower the dish. Taste as you go and adjust to find the right balance. To boost flavor, use fresh herbs. Basil or parsley adds a nice touch. You can also add a splash of lemon juice for brightness. If you like spice, sprinkle in some red pepper flakes. This will give the dish a warm kick. Don't forget to let the sauce simmer longer for deeper taste. A large skillet is key for this recipe. It allows for even cooking of the chicken. A good pair of tongs helps flip the chicken without tearing it. Use a wooden spoon to scrape up those tasty bits from the pan. A measuring cup for the cream and broth will keep your portions right. Finally, a sharp knife makes chopping easy and safe. Pro Tips Choose Quality Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil for a richer flavor. If using dried tomatoes, rehydrate them in warm water or broth before adding to the dish. Perfectly Cooked Chicken: To ensure even cooking, let the chicken breasts sit at room temperature for about 15 minutes before seasoning and cooking. This helps them cook more evenly. Thicken Your Sauce: If you prefer a thicker sauce, let it simmer a little longer after adding the cream. You can also add a cornstarch slurry for an extra boost in thickness. Serve with Sides: This creamy chicken pairs wonderfully with pasta, rice, or a fresh salad. Consider adding a side of garlic bread to soak up the delicious sauce! {{image_2}} You can easily add vegetables to this dish. Fresh spinach is a great choice. It adds color and nutrition. You can also use mushrooms for a rich flavor. Just sauté them with the sun-dried tomatoes. Bell peppers and zucchini work well, too. They add crunch and make the dish more colorful. Aim for about one cup of veggies for balance. Chicken is delicious, but you can switch it up. Try using turkey breasts for a leaner option. If you prefer seafood, shrimp cooks fast and pairs well. Just adjust the cooking time to avoid overcooking. Tofu is a great choice for a vegetarian meal. It absorbs the sauce well, giving you a creamy, tasty dish. You can change the flavor to match your taste. For a kick, add red pepper flakes. It adds heat and makes the dish exciting. If you love herbs, fresh basil or parsley brightens the flavors. A squeeze of lemon juice gives a fresh twist. Try different cheeses, too. Feta or goat cheese offer unique flavors to explore. To keep your creamy sun-dried tomato chicken fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to separate any sauce from the chicken, if possible. This helps keep the chicken from getting soggy. When you are ready to enjoy leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts. Stir in between to heat evenly. For a skillet, add a splash of chicken broth to keep it moist. Heat on low until warm. You can freeze the creamy sun-dried tomato chicken for later. Place cooled chicken in a freezer-safe container. Add the sauce on top. Seal it well to avoid freezer burn. It can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge before reheating. Yes, you can make Creamy Sun-Dried Tomato Chicken ahead of time. Cook the chicken and sauce as directed. Let it cool, then store it in an airtight container. It will keep well in the fridge for about three days. When ready to eat, just reheat it on the stove. This dish pairs well with various sides. Here are some great options: - Steamed rice - Mashed potatoes - Pasta - Fresh salad - Garlic bread These sides will soak up the creamy sauce and add more flavor. Yes, this recipe is gluten-free as it uses no flour or bread. Just ensure your chicken broth is gluten-free. Most brands are, but it’s good to check the label. Enjoy this dish without any worries! We explored the key ingredients needed for Creamy Sun-Dried Tomato Chicken and how to enhance your dish. I shared step-by-step cooking tips to ensure success and avoid common mistakes. You can adjust flavors and swap ingredients based on what you have. Remember to store leftovers properly for later enjoyment. Lastly, I answered common questions about the recipe. With these insights, you can cook a tasty meal that impresses everyone at your table. Enjoy your cooking journey!

Creamy Sun-Dried Tomato Chicken

A delicious and creamy chicken dish featuring sun-dried tomatoes and fresh spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1 cup fresh spinach (optional)
  • for garnish Grated Parmesan cheese (optional)

Instructions
 

  • Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning on both sides.
  • Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add the chopped sun-dried tomatoes and sauté for 2 minutes until they soften slightly.
  • Pour in the chicken broth, scraping any browned bits from the bottom of the skillet to build flavor. Let it simmer for 2-3 minutes.
  • Stir in the heavy cream and allow it to simmer for another 2 minutes until the sauce starts to thicken. If using, add the fresh spinach at this stage and let it wilt.
  • Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let it simmer for 2-3 more minutes to infuse the flavors.
  • Taste the sauce and adjust seasoning, if necessary.
  • Serve the creamy sun-dried tomato chicken warm, garnished with grated Parmesan cheese, if desired.

Notes

Serve with pasta or rice for a complete meal.
Keyword chicken, creamy, easy recipe, sun-dried tomatoes