![- 1 lb store-bought gnocchi - 1 cup sun-dried tomatoes, chopped - 2 cups heavy cream - 1/2 cup grated Parmesan cheese (plus extra for garnish) - 2 tablespoons olive oil - 3 garlic cloves, minced - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 1/4 cup fresh basil, chopped To make creamy sun-dried tomato gnocchi, start with key ingredients. The gnocchi is the base. Use store-bought gnocchi for ease and great taste. Sun-dried tomatoes add rich flavor. Chop them into small pieces for easy mixing. Heavy cream brings a smooth texture. It makes the dish creamy and delicious. Next, gather the extra ingredients. Grated Parmesan adds depth. It melts well into the sauce. Olive oil helps sauté garlic. Always use fresh garlic for the best flavor. Minced garlic adds a nice kick. Seasoning is important too. Red pepper flakes bring heat. Adjust the amount to fit your taste. Salt and pepper enhance all the flavors. Fresh basil adds brightness. It gives a fresh, herbal note at the end. For the full recipe, you can check [Full Recipe]. This dish is simple yet satisfying. Each ingredient plays a role in making every bite delicious. - Bring a large pot of salted water to a boil. - Add 1 lb of gnocchi and cook according to package instructions. - The gnocchi will float to the surface when done. - Drain in a colander and set aside. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. - Add 3 minced garlic cloves and 1/2 teaspoon of red pepper flakes. - Sauté for about 1 minute until fragrant, but avoid burning the garlic. - Stir in 1 cup of chopped sun-dried tomatoes. - Cook for another 2-3 minutes to infuse the flavors. - Pour in 2 cups of heavy cream, stirring to mix well. - Bring the mixture to a gentle simmer and let it thicken for about 4-5 minutes. - Stir in 1/2 cup of grated Parmesan cheese until melted. - Season with salt and pepper to taste. - Carefully add the cooked gnocchi to the skillet. - Gently mix the gnocchi with the creamy sun-dried tomato sauce. - Heat everything together for an additional 2 minutes. - Remove the skillet from heat and stir in 1/4 cup of chopped fresh basil. - Ensure all the gnocchi are well-coated in the sauce. Enjoy this delicious dish as you savor the rich flavors! For the complete recipe, check the [Full Recipe]. To make a creamy sauce, focus on the right thickness. Start with heavy cream. Heat it gently to let it thicken. Stir often to avoid burning. If the sauce seems too thick, add a splash of pasta water. This helps keep it smooth. When adding cheese, use grated Parmesan. Grating helps it melt quickly. Stir the cheese in slowly. This way, it blends in well without clumping. If you want extra flavor, try mixing in some fresh herbs at the end. You’ll know the gnocchi is cooked when it floats to the top. This usually takes just a few minutes. Be careful not to overcook it, or it will become mushy. Drain the gnocchi well before adding it to the sauce. This step keeps the dish from becoming watery. To avoid soggy gnocchi, cook it right before you mix it with the sauce. Toss it gently in the sauce to coat it. This keeps the gnocchi firm and delicious. For a great presentation, use shallow bowls. This lets the colors shine through. Sprinkle extra Parmesan on top for a nice touch. Fresh basil leaves add a pop of color and flavor too. Pair this dish with a simple green salad or some crusty bread. A light white wine can also complement the creamy flavors well. These choices create a complete meal that is both tasty and inviting. For the complete recipe, check out the Full Recipe section. {{image_2}} You can tweak this recipe to fit your needs. If you want a lighter dish, use low-fat cream. Replace heavy cream with half-and-half or whole milk. For non-dairy options, try coconut milk or cashew cream. Both will give a nice creamy texture without dairy. To make this dish heartier, add protein. Grilled chicken pairs well with the creamy sauce. Shrimp is another great choice; just sauté it quickly before adding the gnocchi. For a vegetarian twist, consider chickpeas or white beans. They add protein while keeping the meal plant-based. Herbs and spices can elevate your dish. Fresh basil is great, but you can also use thyme or oregano. A pinch of smoked paprika adds warmth. For more veggies, try spinach or mushrooms. They add flavor and nutrients, making your meal even better. To keep your creamy sun-dried tomato gnocchi fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This dish can last about three to four days in the fridge. Make sure to check for any signs of spoilage before eating. You can freeze this dish for longer storage. First, let it cool completely. Then, place it in a freezer-safe container, leaving some space for expansion. It can last up to two months in the freezer. To reheat, thaw it overnight in the fridge. Warm it in a skillet over low heat, adding a splash of cream if needed. This helps to keep the flavor and texture nice. If you have extra gnocchi or sauce, don’t throw them away! You can add gnocchi to soups for a filling meal. The creamy sauce works well as a dip for breadsticks or veggies. You can also mix it with cooked pasta or use it as a base for a new dish. Be creative and enjoy your leftovers! Yes, you can prepare this dish ahead of time. Start by cooking the gnocchi and sauce separately. Let both cool and store them in airtight containers. Keep the sauce in the fridge for up to three days. When ready to serve, heat the sauce and toss with the gnocchi. This keeps everything fresh and tasty. Store-bought gnocchi works great for this recipe. It saves time and offers a good texture. If you want to make your own, use potatoes and flour. Homemade gnocchi can taste amazing but takes longer to prepare. Both options will give you a delicious meal. If your sauce is too thick, add a splash of milk or cream to thin it out. Stir well and let it simmer for a minute. For a sauce that’s too thin, let it cook longer to thicken. You can also add more cheese to help it become creamier. Yes, you can use fresh sun-dried tomatoes. They offer a bright flavor and a nice texture. However, jarred sun-dried tomatoes are often packed in oil, which adds richness. Both types work well, so choose based on your taste and what you have on hand. You learned how to make creamy sun-dried tomato gnocchi. We explored main ingredients like gnocchi, sun-dried tomatoes, and heavy cream. I walked you through cooking and saucing the dish step-by-step. Tips helped perfect flavors and textures. You can even add proteins or try variations. This dish is great for a cozy dinner or a meal prep option. Don't forget to store leftovers or make creative new dishes with them. Enjoy making this easy, delicious meal!](https://emmasdish.com/wp-content/uploads/2025/07/60a128b0-8eaa-4f20-9f37-88e37d2e651d-250x250.webp)
Creamy Sun Dried Tomato Gnocchi
Indulge in this Creamy Sun-Dried Tomato Gnocchi recipe that's bursting with flavor! In just 25 minutes, you can create a delicious meal featuring tender gnocchi enveloped in a rich cream sauce, sun-dried tomatoes, and fresh basil. Perfect for any occasion, this dish is sure to impress family and friends.