. - Start by boiling salted water in a large pot. - Add 8 oz of your favorite pasta. - Cook the pasta until it is al dente, about 8-10 minutes. - Before draining, reserve about 1/2 cup of the pasta water. - Drain the pasta and set it aside. - In the same pot, heat 1 tablespoon of olive oil over medium heat. - Add 3 cloves of minced garlic and sauté for 30 seconds. - Stir in 1 can of diced tomatoes, undrained. - Let the mixture simmer for about 5 minutes, stirring occasionally. - Lower the heat and pour in 1/2 cup of heavy cream. - Stir well and let it simmer for 2-3 minutes until thick. - Add 1 cup of chopped fresh spinach and stir until it wilts. - Mix the cooked pasta into the sauce, coating it well. - If the sauce is too thick, add some reserved pasta water to adjust. - Finally, stir in 1/2 cup of grated Parmesan cheese and season with salt and pepper. - Serve hot, garnished with fresh basil leaves. For more details and variations, check the Full Recipe. To make your sauce thick and creamy, you can use a few techniques. First, let the sauce simmer longer. This helps reduce the liquid and concentrate the flavors. You can also use less cream. Try adding a bit of flour or cornstarch mixed with water for thickness. To boost flavor without adding calories, think about using herbs and spices like basil or oregano. A squeeze of lemon juice can also brighten the sauce without extra fat. Cooking pasta is key to your dish’s success. Always boil your pasta in salted water. This adds flavor from the start. Cook it until it is al dente, which means firm to the bite. This gives the best texture. Remember to save some pasta water before draining. This water is starchy and can help adjust the sauce’s thickness later. Presentation matters! Serve your creamy tomato spinach pasta in a wide bowl to show off its colors. Top it with fresh basil leaves for a pop of green. Sprinkling extra cheese on top adds a nice touch too. For side dishes, consider a crisp salad or garlic bread. These add texture and balance to your meal. Looking for something lighter? A simple steamed vegetable can be a perfect match. For the full recipe, check out the steps to create this delicious dish! {{image_2}} You can make this dish even tastier with more veggies. Add mushrooms for an earthy taste. Bell peppers bring a nice crunch and sweetness. Try mixing in zucchini or asparagus for color and flavor. For cheese, you have choices! Use mozzarella for a gooey texture. Feta adds a salty kick. Goat cheese can give a tangy twist to your pasta. Pick what you like best. If you want a vegan version, swap heavy cream for coconut cream. This gives a rich, creamy feel. Nutritional yeast is a great cheese substitute and adds a nutty flavor. You can also use herbs like oregano and thyme. These add depth to the dish. A pinch of smoked paprika will give a hint of warmth. Want to boost the protein? Add grilled chicken or shrimp for a savory touch. Cook them in the pan before adding the sauce. You can also use beans like chickpeas for a plant-based option. Just stir them in when you mix the pasta and sauce. This keeps everything simple and quick. For all the variations, I suggest checking the full recipe for details. Store your creamy tomato spinach pasta in a tight container. This keeps it fresh. It will last for up to three days in the fridge. Make sure it cools down before sealing it. This step helps prevent sogginess. To reheat pasta, use a pan on low heat. Add a splash of water or cream. This helps keep the pasta moist. Stir gently to mix the sauce back in. If you use the microwave, cover the bowl. This traps steam and helps warm the dish evenly. Yes, you can freeze creamy tomato spinach pasta! To freeze, let it cool completely first. Lay it flat in a freezer bag to save space. When you’re ready to eat, take it out and thaw overnight in the fridge. Reheat on the stove with a bit of water or cream for best results. To get the full recipe, click [Full Recipe]. Yes, you can use whole wheat pasta. It adds more fiber and nutrients. The taste is a bit nuttier. Cook it the same way as regular pasta. You may need extra water for the sauce. Whole grain pasta can be a healthy choice. You have many options. For a dairy-free choice, use coconut cream. It gives a nice flavor. You can also try cashew cream or almond milk. Both can work well. If you want low-fat, use half-and-half for a lighter sauce. To add heat, use red pepper flakes. Add more if you like it spicy. You can also use hot sauce or diced jalapeños. Other spices like cayenne pepper work too. These will enhance the flavor and kick up the heat. Salads are great with this pasta. A fresh green salad with a light dressing works well. Garlic bread is another tasty option. It’s perfect for soaking up the sauce. Grilled chicken or shrimp can add protein and make a fuller meal. Yes, you can make this recipe gluten-free. Use gluten-free pasta made from rice or corn. Always check the label to ensure it’s safe. For the sauce, make sure no gluten-containing ingredients are used. This way, everyone can enjoy the dish. For the full recipe, check out the detailed instructions above. This blog post shared all you need for making creamy tomato spinach pasta. We covered key ingredients, from pasta to spices. I detailed step-by-step instructions, tips for better sauce, and serving ideas. You also learned storage tips and fun recipe variations. Incorporating these elements will help you create a delicious dish that fits your taste. Enjoy experimenting with flavors and sharing this meal with others. Cooking can be simple and fun!](https://emmasdish.com/wp-content/uploads/2025/05/2923260a-a41d-4608-8bf7-ce67ef8b68f4-250x250.webp)
Creamy Tomato Spinach Pasta
Indulge in a delectable plate of creamy tomato spinach pasta that’s both simple and satisfying! This easy recipe brings together fresh ingredients like spinach and parmesan, all enveloped in a luxurious cream sauce. Perfect for a weeknight dinner, it takes just 25 minutes to whip up. Click through to discover how to create this delightful dish that everyone will love—your taste buds are in for a treat!