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To make crispy air fryer Brussels sprouts, you need these simple ingredients: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons grated Parmesan cheese (optional) - 1 tablespoon balsamic glaze for drizzling (optional) These ingredients are easy to find and add great flavor. The Brussels sprouts are the star here. Choosing fresh, firm sprouts is key. Trim the ends and cut them in half for even cooking. The olive oil helps them crisp up and adds a nice richness. Garlic powder and onion powder bring depth to the dish. Smoked paprika adds a hint of smokiness. Don’t forget the salt and pepper; they enhance all the flavors. If you like cheese, sprinkle on some grated Parmesan for extra taste. The balsamic glaze is a lovely touch, giving a sweet tang to finish it off. You can find the full recipe in the earlier section. First, preheat the air fryer to 375°F (190°C). This step is key for crispiness. While it heats, take your Brussels sprouts. Trim off the hard ends and cut each one in half. This helps them cook evenly and get nice and crispy. Next, grab a large bowl. In that bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Don't forget to sprinkle in some salt and pepper to taste. Toss everything in the bowl until the sprouts are evenly coated. This step adds great flavor to every bite. Now, it’s time to cook! Arrange the seasoned Brussels sprouts in the air fryer basket. Make sure they are in a single layer. This way, they cook evenly without steaming. Air fry them for 15-20 minutes. Halfway through, shake the basket to help them brown nicely. When they are crispy and golden, they are ready to enjoy. If you want, sprinkle 2 tablespoons of grated Parmesan cheese on top during the last 2 minutes of cooking. This makes them even tastier. For a finishing touch, drizzle some balsamic glaze on top when serving. For the full recipe, check out the complete instructions above! To get that great crunch, do not overcrowd the air fryer basket. If you pack them in, they will steam instead of crisp. Spread the Brussels sprouts in one layer. This way, they cook evenly. Remember to shake the basket halfway through cooking. This helps them brown on all sides. You can easily adjust the seasonings to fit your taste. Want more spice? Add chili powder. Prefer a touch of sweetness? Use some brown sugar. Parmesan cheese can boost flavor too. Sprinkle it on for the last two minutes of cooking. It melts beautifully and adds a rich taste. These crispy sprouts pair well with many dishes. Try them with grilled chicken or fish. They also shine alongside a hearty pasta. For extra flair, drizzle with balsamic glaze before serving. It adds a sweet and tangy kick that elevates the dish. Want to impress? Serve them on a platter for everyone to share. For the full recipe, check out the details above. {{image_2}} You can easily change the flavor of your Brussels sprouts. Adding spices can take them to new heights. For a kick, sprinkle in some cajun seasoning or chili powder. Both will give a nice heat. You can also mix in different cheese options. Try crumbled feta or sharp cheddar for unique taste. If you want a vegan dish, skip the cheese. The sprouts still taste great without it. You can also make this dish gluten-free. The ingredients used are naturally gluten-free. Just be sure your seasoning blends do not contain gluten. You can scale this recipe up or down. If you host a party, double the ingredients. This will keep everyone happy. For leftovers, store them in an airtight container in the fridge. They will stay fresh for a few days. To reheat, use the air fryer again. This helps keep them crispy. For a full recipe, check out the detailed instructions provided above. After enjoying your crispy air fryer Brussels sprouts, you may have some leftovers. Here’s how to store them well. - Best practices for refrigeration: Allow the sprouts to cool down at room temperature. Place them in an airtight container. Store them in the fridge for up to three days. This helps keep them fresh and tasty. - How to keep Brussels sprouts crispy: To help maintain crispness, try not to stack them in the container. Adding a paper towel can help absorb excess moisture. This keeps them from getting soggy. When it’s time to enjoy your leftovers, reheating is key. Here are the best methods. - Recommended methods (oven vs. microwave): The oven is the best choice for reheating. Preheat it to 375°F (190°C). Spread the Brussels sprouts on a baking sheet. Bake for about 10 minutes. This helps them regain their crunch. If you use a microwave, they may become soft and lose crispiness. - Tips to restore crispness: If you use the microwave, place the sprouts on a plate in a single layer. Heat them in short bursts of 30 seconds. Check often to avoid overcooking. For a quick fix, you can also pop them back in the air fryer for 3-5 minutes to make them crispy again. For the full recipe, check the recipe section above. To make Brussels sprouts crispy in an air fryer, start with fresh, trimmed sprouts. Halve them for even cooking. Toss them in olive oil and your favorite seasonings. A good mix includes garlic powder and smoked paprika. Arrange the sprouts in a single layer in the air fryer basket. Air fry at 375°F for 15-20 minutes. Shake the basket halfway to ensure they cook evenly. You want them golden brown and crispy. For extra flavor, sprinkle Parmesan cheese during the last two minutes. Yes, you can use frozen Brussels sprouts, but they may not be as crispy. Frozen sprouts contain more moisture. Thaw them first and pat dry. This removes excess water. Then, toss them in oil and seasonings just like fresh ones. Cook them for a few extra minutes in the air fryer. Check for crispiness often as they cook. If you need a substitute for olive oil, try avocado oil or canola oil. Both work well for air frying. You can also use melted coconut oil for a unique flavor. The key is to choose oils with a high smoke point. This helps the Brussels sprouts crisp up nicely without burning. Brussels sprouts are fully cooked when they are tender and crispy. You can test them with a fork. If it goes in easily, they are done. Look for a golden brown color on the outside. If they are still green and soft, they need more time. Keep air frying and check every few minutes. Yes, you can add other vegetables to the air fryer! Carrots, bell peppers, and onions pair well with Brussels sprouts. Just cut them into similar sizes for even cooking. Toss them with oil and seasonings. Keep in mind that cooking times may vary, so check each type of vegetable as you go. This adds color and flavor to your dish. For the full recipe, check out the Crispy Air Fryer Brussels Sprouts. This guide outlines how to cook crispy Brussels sprouts in an air fryer. We explored essential ingredients and shared easy steps from prepping to cooking. I offered tips for perfect crispiness and flavor. You can also try fun variations and learn smart storage tips. Enjoy your air-fried Brussels sprouts! They make a tasty side dish. Embrace your creativity by trying different spices or cheeses. Cooking should be fun and fulfilling, so experiment as you go!

Crispy Air Fryer Brussels Sprouts

Get ready to enjoy Crispy Air Fryer Brussels Sprouts, a delicious and healthy side dish that's quick and easy to make! With just a few simple ingredients like olive oil, garlic powder, and optional Parmesan, you'll create perfectly crispy sprouts in no time. Perfect for any meal, these Brussels sprouts are sure to be a hit. Click through for the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons grated Parmesan cheese (optional)

1 tablespoon balsamic glaze for drizzling (optional)

Instructions
 

Preheat the air fryer to 375°F (190°C).

    In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the sprouts are evenly coated.

      Arrange the Brussels sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded.

        Air fry the Brussels sprouts for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be crispy and golden brown.

          If using, sprinkle the grated Parmesan cheese over the Brussels sprouts for the last 2 minutes of cooking to allow it to melt slightly.

            Remove the Brussels sprouts from the air fryer and drizzle with balsamic glaze, if desired.

              Serve warm.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4