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- 1 block (14 oz) firm tofu, drained and pressed - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup unsweetened plant-based milk (e.g., almond, soy) - 1 cup panko breadcrumbs - Cooking spray or olive oil spray - Sweet chili sauce - Chopped green onions - Sesame seeds Gathering your ingredients is key to cooking. First, you need firm tofu. It holds its shape well and gives that nice bite. Drain it and press it to remove extra water. This step is very important for crispy nuggets. You'll also need flour and cornstarch. They help the coating stick. The garlic and onion powder add great flavor. Smoked paprika gives a nice, smoky touch. The salt and pepper balance everything out. Next, grab some plant-based milk. This will help the breadcrumbs stick. Speaking of breadcrumbs, panko gives you that extra crunch. Lastly, use cooking spray or olive oil spray for that golden finish. For serving, sweet chili sauce adds a nice kick. Chopped green onions and sesame seeds make it look pretty and add flavor. Check out the Full Recipe for all details on how to prepare these crispy air fryer tofu nuggets. - Preheat the air fryer to 375°F (190°C). - Cut the pressed tofu into bite-sized cubes or nuggets. Getting the tofu ready is key. Pressing removes excess water. This helps the tofu absorb flavors better. After cutting, you have perfect nuggets. - Mix the flour, cornstarch, and spices in a shallow bowl. - Prepare bowls for plant-based milk and panko breadcrumbs. In a bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. This mix gives a nice, tasty coating. You need separate bowls for the plant-based milk and panko. The milk helps the panko stick well. - Coat each piece of tofu with flour mixture, then milk, then panko. - Arrange nuggets in the air fryer basket and spray with cooking oil. - Air fry for 12-15 minutes, flipping halfway through. Take each tofu piece and coat it. First, dip it in the flour mix. Then, soak it in the plant-based milk. Finally, roll it in the panko breadcrumbs. Lay the nuggets in the air fryer basket. Make sure they do not touch each other. A light spray of cooking oil helps them crisp up nicely. Cook for 12-15 minutes and flip them halfway. You want them golden and crispy. For the full recipe, check out the instructions above. To get crispy tofu nuggets, start by drying the tofu well. Pat the tofu with paper towels to remove excess moisture. This step helps the coating stick better. Next, use a light coating of cooking spray before air frying. This small amount of oil makes a big difference in how crispy your nuggets will be. Spice up your nuggets with different flavors. You can add cayenne pepper for heat or Italian herbs for a fresh taste. Experiment with seasonings to find your favorite mix. Also, try using different types of breadcrumbs. Panko gives a great crunch, but regular breadcrumbs or crushed crackers can work too. Every air fryer cooks a bit differently. You may need to adjust the cooking time based on your model. Start with the recommended 12-15 minutes. Check your nuggets halfway through to see how they are doing. Look for a golden-brown color and a crispy texture to know they are done. For the full recipe, check the section above. {{image_2}} You can make these crispy nuggets gluten-free. Just swap all-purpose flour for gluten-free flour. Use gluten-free panko breadcrumbs for the coating. This keeps the crunch while avoiding gluten. If you need a binder, try using mashed flax seeds or chia seeds mixed with water. These options work great and keep the nuggets together. To add a cheesy flavor, mix in nutritional yeast. It gives a savory taste that enhances the nuggets. You can also add dried herbs like oregano or thyme. Spices like cayenne pepper or chili powder can give it a kick. Experiment with your favorite herbs and spices in the breadcrumb mix. Serve these nuggets with fun dips. Sweet chili sauce is a great choice, or try barbecue sauce for a smoky touch. You can pair them with fresh salads or crunchy veggies. They also make a great side dish for rice or quinoa bowls. Enjoy them in many ways! To keep your crispy air fryer tofu nuggets fresh, store them in an airtight container. Use a container that fits them snugly to avoid extra air. This helps maintain their crunch. I recommend using glass containers as they keep food fresh longer. To reheat and keep the nuggets crispy, use the air fryer. Set it to 375°F (190°C) and heat for about 5-7 minutes. This method revives their crunchiness. If you use a microwave, the nuggets will lose their crisp texture. You can freeze both uncooked and cooked nuggets. To freeze uncooked nuggets, place them on a baking sheet first. Once frozen, transfer them to a freezer bag. For cooked nuggets, let them cool completely before freezing. To thaw, place them in the fridge overnight. You can also use the air fryer to heat them directly from frozen. Just add a few extra minutes to the cooking time for best results. No, soft tofu won’t work well here. It has a high water content. This makes it fragile and hard to coat. Firm tofu is best for crispiness. It holds its shape during cooking and gives you that crunchy bite. You can use regular breadcrumbs if needed. They will give a similar crunch but may not be as airy. Crushed cornflakes also work well. They add a nice texture and flavor. Just remember, the choice of substitute can change the final crunch. You can add some cayenne pepper to the flour mix. This gives a good heat boost. For an extra kick, try a hot sauce in the plant-based milk. You could even mix in some finely chopped jalapeños. Adjust the spice to your taste for the perfect bite. You can store them in the fridge for up to three days. Place them in an airtight container. If you see any signs of mold or off smells, toss them out. To keep them crunchy, try to reheat them in the air fryer. This guide on making crispy tofu nuggets covers all key steps and tips. From choosing the right ingredients to cooking and storing, you'll be set for success. Remember, achieving the perfect crunch is about preparation and technique. Experiment with flavors and find your favorite variation. These nuggets are versatile, easy, and fun to serve. Enjoy your cooking adventure and impress friends with your tasty creation!

Crispy Air Fryer Tofu Nuggets

Satisfy your cravings with these Crispy Air Fryer Tofu Nuggets that are deliciously easy to make! This quick recipe combines firm tofu with a crunchy panko coating and flavorful spices for a delightful bite. Perfect as a snack or appetizer, they're ready in just 35 minutes. Impress your friends and family with this tasty plant-based treat! Click to explore the full recipe and enjoy a healthier twist on your favorite nuggets!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsweetened plant-based milk (e.g., almond, soy)

1 cup panko breadcrumbs

Cooking spray or olive oil spray

Instructions
 

Preheat the air fryer to 375°F (190°C).

    Cut the pressed tofu into bite-sized cubes or nuggets.

      In a shallow bowl, mix the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.

        In another bowl, pour the plant-based milk.

          Place the panko breadcrumbs in a third bowl.

            Take each tofu piece, coat it in the flour mixture, then dip it into the plant-based milk, allowing any excess to drip off, and finally roll it in the panko breadcrumbs until well coated.

              Arrange the coated tofu nuggets in the air fryer basket in a single layer, ensuring they are not touching.

                Spray the nuggets lightly with cooking spray.

                  Air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.

                    Remove from the air fryer and let them cool slightly before serving.

                      Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                        - Presentation Tips: Serve the crispy tofu nuggets on a large platter with a side of sweet chili sauce or your favorite dipping sauce. Garnish with chopped green onions and sesame seeds for a vibrant touch.