![To make crispy baked sweet potato fries, you will need: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional for spice) - Fresh parsley for garnish Sweet potatoes are the star of this dish. They add natural sweetness and nutrients. Olive oil helps achieve that crisp texture we love. The spices bring warmth and depth to each fry. You can adjust the cayenne pepper if you prefer less heat. Fresh parsley makes a lovely garnish, adding color and freshness to your plate. For the full recipe and detailed instructions, check out the [Full Recipe]. 1. Preheat oven and line baking sheet: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to make cleanup easy. 2. Cutting and prepping sweet potatoes: Take 2 large sweet potatoes and peel them. Cut them into long, thin fries. Aim for similar sizes so they cook evenly. 3. Mixing spices and tossing fries: In a large bowl, mix 2 tablespoons of olive oil with 1 teaspoon each of smoked paprika, garlic powder, and onion powder. Add ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of cayenne pepper if you like spice. Stir this together to make a marinade. Toss the sweet potato fries in this mix until they are fully coated. 1. Arranging fries on the baking sheet: Spread the fries out on the lined baking sheet. Make sure they are in a single layer and not overlapping. This step is key for getting them crispy. 2. Suggested baking time and flipping technique: Bake the fries in the preheated oven for 20 minutes. After that, flip them over and bake for another 10 to 15 minutes. Look for a golden brown color and a crispy texture. 1. Cooling and garnishing the fries: Once the fries are done, take them out of the oven. Let them cool for a few minutes. This helps them crisp up even more. Garnish with fresh parsley for a pop of color. 2. Serving suggestions and presentation tips: Serve your crispy fries in a fun way. Try using a mason jar or a colorful cone. Pair them with a tasty dipping sauce like honey mustard or spicy mayo for extra flavor. For the full recipe, check out the detailed instructions above! To get crispy sweet potato fries, cut them evenly. Aim for thin pieces, about a quarter-inch thick. This helps them cook at the same rate. If some fries are thick and others are thin, you will end up with some soft and some crispy fries. When it comes to oil, use just enough to coat the fries. Too much oil can make them soggy. I suggest using a large bowl to mix your fries with oil and spices. This way, every fry gets a nice coat. Spread the fries on the baking sheet in a single layer. If they touch, they won’t crisp up well. While the basic recipe is great, you can spice it up! Try adding cumin or chili powder for a different flavor. If you love herbs, add dried oregano or thyme. You can also sprinkle some Parmesan cheese over the fries before baking for a cheesy twist. If you like heat, increase the cayenne pepper. You can start with a pinch and taste as you go. If you want a milder fry, skip the cayenne altogether. Adjust the seasonings to suit your taste buds for a perfect bite every time! {{image_2}} You can change up your crispy baked sweet potato fries with different oils or sweet potatoes. Try using avocado oil or coconut oil instead of olive oil. These oils add unique flavors and can change the texture a bit. For sweet potatoes, you can use Japanese sweet potatoes or purple sweet potatoes. Each type brings its own taste and color, making your fries even more fun. You can also swap out spices to create new flavor profiles. If you love heat, add more cayenne pepper or smoked paprika. For a milder taste, stick with just salt and pepper. You can also try cinnamon or chili powder for a sweet and spicy kick. Pair your crispy fries with other healthy sides to make a complete meal. A fresh salad or grilled veggies can balance the meal nicely. You can also serve them alongside grilled chicken or fish for protein. Dipping sauces bring fun to your fries. Try honey mustard or spicy mayo for a zesty kick. You can also make a creamy avocado dip or a tangy yogurt sauce. These dips add flavor and can make your meal more exciting. For more ideas, check out the Full Recipe. To store crispy baked sweet potato fries, let them cool completely. Place them in an airtight container. Use parchment paper to separate layers if you stack them. This keeps them from sticking together. Store the container in the fridge. They will last for about 3 days. To keep the fries crispy, avoid adding any sauces before storage. When reheating your fries, aim to restore their crispiness. The best method is to use the oven. Preheat it to 400°F (200°C). Spread the fries out on a baking sheet. Bake for about 10-15 minutes. Check them often to avoid burning. If using a microwave, place fries on a microwave-safe plate. Heat for about 30 seconds, then check. You may need to heat again in short bursts. Use a toaster oven for a quicker option, just like the oven method. Enjoy your fries just as crispy as before! For a full recipe, check out the crispy baked sweet potato fries instructions above. How do I make sweet potato fries even crispier? To make your sweet potato fries crispier, cut them thinner. Thin fries cook faster and get crispier. Soak the cut fries in cold water for 30 minutes. This helps remove excess starch. After soaking, dry them well with a towel. Coat them with oil evenly, then bake at a high temperature. Can I make these fries in an air fryer? Yes, you can use an air fryer! Preheat the air fryer to 400°F (200°C). Place the fries in the basket in a single layer. Cook for about 15-20 minutes, flipping halfway through. This method makes them crispy and uses less oil. What dipping sauces go well with sweet potato fries? Sweet potato fries pair well with many dips. Try honey mustard, spicy mayo, or a garlic aioli. You can also enjoy them with a tangy barbecue sauce or even ketchup for a classic touch. Are baked sweet potato fries healthier than regular fries? Yes, baked sweet potato fries are generally healthier. They have less fat since you use less oil. Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants. This makes them a better choice over regular fries, which are often deep-fried. What are the health benefits of sweet potatoes? Sweet potatoes offer many health benefits. They support good vision due to high vitamin A. They also help with digestion thanks to their fiber content. Sweet potatoes contain potassium, which is good for heart health. Plus, they have a low glycemic index, making them great for blood sugar control. You now have a clear guide to making delicious baked sweet potato fries. We covered ingredients, step-by-step instructions, and helpful tips to ensure crispiness. You can also customize your fries with variations and learn how to store leftovers properly. Enjoy creating this tasty side that is both healthy and satisfying. Remember, experimenting with spices and dips can make each batch unique. Dive in, have fun, and treat yourself to a wholesome snack!](https://emmasdish.com/wp-content/uploads/2025/06/857bf62a-4e6d-451e-97e4-2a68efd4a71b-250x250.webp)
Crispy Baked Sweet Potato Fries
Savor the crunch of these deliciously crispy baked sweet potato fries! Made with simple ingredients, these fries are coated in a flavorful blend of spices and baked to perfection for a guilt-free snack or side dish. Perfect for any occasion, this recipe is quick and easy, taking just 35 minutes. Click through to discover how to make your own crispy baked sweet potato fries and impress your family and friends!