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- 1 pound salmon fillet, skinless and boneless, cut into bite-sized cubes - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 large egg, beaten - 1 cup panko breadcrumbs - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon lemon juice - Fresh scallions, sliced (for garnish) To make crispy Bang Bang salmon bites, gather these ingredients first. You need fresh salmon fillets, so choose high-quality, skinless, and boneless pieces. Cut them into small cubes. This size helps them cook evenly and gives you a great bite. Next, you will need some basic pantry items. All-purpose flour acts as a base for your breading. Garlic powder adds a nice kick, while paprika gives a lovely color. Salt and black pepper enhance the flavors. For the coating, you need a beaten egg and panko breadcrumbs. Panko gives that crunch we all love. For the sauce, mix together mayonnaise, sweet chili sauce, sriracha, and lemon juice. Adjust the sriracha to your taste for a spicy kick. Fresh scallions make a perfect garnish, adding color and freshness to your dish. Gather these ingredients, and you are ready to create a delicious and crispy treat! {{ingredient_image_1}} To make the breading, start with a shallow bowl. In this bowl, mix together: - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper Stir the dry mix well to combine all the flavors. Set up your breading station. You will need three bowls: one for the flour mix, one for a beaten egg, and one for panko breadcrumbs. This setup helps keep things organized and makes breading easy. Now it’s time to coat the salmon. Take each salmon cube and follow these steps: 1. Dredge the cube in the flour mix. Make sure to coat it well. 2. Dip the floured salmon cube into the beaten egg. Let any extra egg drip off. 3. Roll the cube in the panko breadcrumbs. Press lightly so the crumbs stick. Repeat these steps for all the salmon pieces. Each piece should be fully coated for the best crunch. For frying, use a large skillet. Heat about 1/2 inch of oil over medium-high heat. You want the oil hot enough to fry the salmon bites. To check, drop a small piece of bread in the oil. If it bubbles and browns quickly, you’re ready. Fry the salmon bites in batches. Do not overcrowd the pan; this helps them cook evenly. Cook for about 3-4 minutes on each side. Look for a perfect golden brown color. Once done, use a slotted spoon to remove them. Drain them on paper towels to remove extra oil. Enjoy the crunch! To get that perfect crunch, oil choice matters. I recommend using vegetable oil or canola oil for frying. They have high smoke points and help achieve a golden color. Heat the oil to medium-high before adding the salmon bites. This ensures they fry fast and stay crispy. Panko breadcrumbs are key to the crunch. They are coarser than regular breadcrumbs, which makes them perfect for frying. When you coat the salmon bites, press the panko down lightly. This helps it stick and creates a nice crust. Adjust the spice level in the Bang Bang sauce to your taste. If you like it spicy, add more sriracha. If you prefer mild, reduce the sriracha and use more mayonnaise. This sauce pairs well with the crispy salmon bites. Drizzle it over the bites or serve it on the side for dipping. For side dishes, I love serving these salmon bites with a fresh salad or steamed rice. They balance the flavors nicely. Creative plating can make your meal look fancy. Try stacking the salmon bites on a small tower and drizzle the sauce on top. Add some sliced scallions for a pop of color. This makes your dish look as good as it tastes! Pro Tips Use Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets over frozen whenever possible. Control the Oil Temperature: Make sure the oil is hot enough before adding the salmon bites to ensure they become crispy rather than greasy. Customize the Bang Bang Sauce: Adjust the amount of sriracha in the sauce to suit your heat preference; you can even add a touch of honey for a sweeter flavor. Experiment with Seasonings: Feel free to add other spices or herbs to the flour mixture for an extra layer of flavor, like cayenne pepper or dried dill. {{image_2}} You can switch up the main protein in this recipe. Shrimp, chicken, or tofu all work well. For shrimp, use medium to large shrimp, peeled and deveined. Cut chicken into cubes like the salmon. If using tofu, choose firm tofu and press it to remove excess water. Each of these options brings a unique taste and texture to the dish. If you need a gluten-free version, it's simple to adapt. Use gluten-free breadcrumbs instead of panko. You can also swap regular flour for almond flour or coconut flour. Both options provide a different flavor while keeping your bites crispy. Always check labels to ensure all ingredients are gluten-free. Want to boost the flavor? Add herbs and spices to the breading mix. Dill or parsley adds freshness. For a kick, consider red pepper flakes or cayenne pepper. You can also experiment with garlic or onion powder for extra depth. Mixing in these flavors makes your crispy bites even more exciting! Store your crispy salmon bites in an airtight container. This keeps them fresh and tasty. Place a paper towel at the bottom of the container. This will absorb any moisture. You can store them in the fridge for up to three days. After that, the texture may change and they won’t be as crispy. To heat your salmon bites while keeping them crispy, use an oven or air fryer. Preheat your oven to 375°F (190°C). Arrange the bites on a baking sheet. Bake for about 10 minutes, flipping halfway through. If using an air fryer, set it to 350°F (175°C) and heat for around 5-7 minutes. This helps them stay crunchy and delicious. You can freeze the salmon bites for later use. First, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer-safe bag. For the sauce, store it in a separate container. It can last up to three months in the freezer. When ready to eat, thaw both the bites and sauce overnight in the fridge before reheating. Yes, you can bake the salmon bites. Preheat your oven to 400°F (200°C). Place the breaded salmon bites on a baking sheet lined with parchment paper. Lightly spray or brush them with oil. Bake for about 12-15 minutes, turning halfway through. Look for a crispy texture and golden color. To check if the salmon is done, use a fork. Gently flake the salmon at the thickest part. It should be opaque and flake easily. The internal temperature should reach 145°F (63°C). Always check a couple of pieces to ensure they are cooked properly. For sides, consider serving: - Steamed rice or quinoa - Fresh salad with a light dressing - Crispy vegetables like broccoli or asparagus - French fries or sweet potato fries For drinks, pair with: - A chilled white wine - Sparkling water with lemon - A light beer or cider This blog post showed how to make delicious Bang Bang Salmon Bites. You learned about the right ingredients, perfect frying technique, and ways to serve them. You can also try different proteins or sauces to mix things up. With the tips provided, your salmon bites will turn out crispy and flavorful. Use these methods and recipes to impress your friends and family. Enjoy your cooking journey and share these tasty bites with others!

Crispy Bang Bang Salmon Bites

Deliciously crispy salmon bites served with a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound salmon fillet, skinless and boneless, cut into bite-sized cubes
  • 1 2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 2 teaspoon salt
  • 1 4 teaspoon black pepper
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 1 2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon lemon juice
  • Fresh scallions, sliced (for garnish)

Instructions
 

  • Prepare the Breading: In a shallow bowl, combine flour, garlic powder, paprika, salt, and black pepper. In a separate bowl, place the beaten egg. In another bowl, add the panko breadcrumbs.
  • Bread the Salmon: Dredge each salmon cube in the flour mix, then dip it in the egg, and finally coat it with panko breadcrumbs, pressing lightly to adhere. Repeat for all salmon pieces.
  • Fry the Salmon Bites: In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once hot, carefully add the salmon bites in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  • Make the Bang Bang Sauce: In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lemon juice until smooth and well combined.
  • Serve: Plate the crispy salmon bites and drizzle or serve the Bang Bang sauce on the side for dipping. Garnish with sliced scallions for added freshness.

Notes

Adjust the sriracha to taste for desired spiciness.
Keyword appetizer, bang bang sauce, fried, salmon